Catalogue of the Printed Books in the Library of the Society of Writers to H. M. Signet in Scotland PDF Download

Author: Joseph Sabin
Publisher:
ISBN:
Category : America
Languages : en
Pages : 590

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Author: Phillip Alfred Buckner
Publisher: University of Toronto Press
ISBN: 1442612517
Category : History
Languages : en
Pages : 329

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Book Description
This companion volume to Revisiting 1759 examines how the Conquest of Canada has been remembered, commemorated, interpreted, and reinterpreted by groups in Canada, France, Great Britain, the United States, and most of all, in Quebec. It focuses particularly on how the public memory of the Conquest has been used for a variety of cultural, political, and intellectual purposes. The essays contained in this volume investigate topics such as the legacy of 1759 in twentieth-century Quebec; the memorialization of General James Wolfe in a variety of national contexts; and the re-imagination of the Plains of Abraham as a tourist destination. Combined with Revisiting 1759, this collection provides readers with the most comprehensive, wide-ranging assessment to date of the lasting effects of the Conquest of Canada.

Author: Allan Greer
Publisher: University of Toronto Press
ISBN: 1442655550
Category : History
Languages : en
Pages : 420

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The Lower Canadian Rebellion of 1837 has been called the most important event in pre-Confederation history. Previously, it has been explained as a response to economic distress or as the result of manipulation by middle-class politicians. Lord Durham believed it was an expression of racial conflict. emThe Patriots and the People is a fundamental reinterpretation of the Rebellion. Allan Greer argues that far being passive victims of events, the habitants were actively responding to democratic appeals because the language of popular sovereignty was in harmony with their experience and outlook. He finds that a certain form of popular republicanism, with roots deep in the French-Canadian past, drove the anti-government campaign. Institutions such as the militia and the parish played an important part in giving shape to the movement, and the customs of the maypole and charivari provided models for the collective actions against local representatives of the colonial regime. In looking closely into the actions, motives, and mentality of the rural plebeians who formed a majority of those involved in the insurrection, Allan Greer brings to light new causes for the revolutionary role of the normally peaceful French-Canadian peasant. By doing so he provides a social history with new dimensions.

Author: Henry Stevens (Jr.)
Publisher:
ISBN:
Category : America
Languages : en
Pages : 404

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Author: Henry Stevens
Publisher:
ISBN:
Category : America
Languages : en
Pages : 398

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Author: David Laing (secrétaire du Bannatyne Club.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 624

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Author: British Museum
Publisher:
ISBN:
Category : Manuscripts
Languages : en
Pages : 238

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Author: Ada B. Nisbet
Publisher: Univ of California Press
ISBN: 0520098110
Category : History
Languages : en
Pages : 548

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Book Description
This bibliography of more than three thousand entries, often extensively annotated, lists books and pamphlets that illuminate evolving British views on the United States during a period of great change on both sides of the Atlantic. Subjects addressed in various decades include slavery and abolitionism, women's rights, the Civil War, organized labor, economic, cultural, and social behavior, political and religious movements, and the "American" character in general.

Author: James Keith Johnson
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780886290702
Category : History
Languages : en
Pages : 610

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Book Description
Ontario was known as "Upper Canada" from 1791 to 1841.

Author: Franca Iacovetta
Publisher: University of Toronto Press
ISBN: 1442612835
Category : History
Languages : en
Pages : 473

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Book Description
Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century.