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Practical Manual On Basic Agronomy (with Theory) P/b

Practical Manual On Basic Agronomy (with Theory) P/b PDF Author: Das
Publisher:
ISBN: 9788172335854
Category :
Languages : en
Pages :

Book Description


Practical Manual On Basic Agronomy (with Theory) P/b

Practical Manual On Basic Agronomy (with Theory) P/b PDF Author: Das
Publisher:
ISBN: 9788172335854
Category :
Languages : en
Pages :

Book Description


Practical Manual on Basic Agronomy (With Theory) 2nd Revised Ed.

Practical Manual on Basic Agronomy (With Theory) 2nd Revised Ed. PDF Author: N.R. Das
Publisher: Scientific Publishers
ISBN: 9387869814
Category : Technology & Engineering
Languages : en
Pages : 336

Book Description
This book has been written in short, as a 'practical text book' in Agronomy subject, based on theoretical background, for thorough knowledge of that subject, after a long teaching experience in the universities. Practical classes, with lesson numbers have been fitted, immediately after theoretical discussions, in different sub-chapters in Chapters, on the same studies. The lesson, has been divided into 'Introduction', 'Objective', 'Materials required' & 'Procedure'. In some cases, 'assignments' have also been given.

Practical Manual On Basic Agronomy (With Theory)

Practical Manual On Basic Agronomy (With Theory) PDF Author: N. R. Das
Publisher:
ISBN: 9788172335847
Category : Agronomy
Languages : en
Pages : 0

Book Description
The book has been written keeping in view of the necessity of practical as well as theoreticalknowledge, during the conduct of practical classes theoretical knowledge is essential, for betterunderstanding of the subject. Therefore, for better understanding of the student, the book Pr

Practical Manual Principles of Agronomy

Practical Manual Principles of Agronomy PDF Author: Nikhil Raghuvanshi
Publisher: Book Rivers
ISBN: 9391000754
Category : Antiques & Collectibles
Languages : en
Pages : 99

Book Description


Manual on Fundamentals of Agronomy

Manual on Fundamentals of Agronomy PDF Author: L.K. Jain
Publisher: Scientific Publishers
ISBN: 9387991636
Category : Technology & Engineering
Languages : en
Pages : 246

Book Description
This book is intended as a text for undergraduate students of Agriculture. It is useful to research scholars and other professionals in the field of agriculture development and management especially under teaching stream. Introductory Agronomy involves several basic subjects like agronomy, soil and water, farm machinery, entomology, engineering, soil science and plant breeding and genetics etc. For an integrated development and management of agriculture knowledge of all these subjects are necessary for undergraduate students. A sincere attempt is made to provide such prospective to the students. A fundamental knowledge of identification of crops, seeds, weeds, fertilizers and plant protection chemicals, water quality analysis and measurement will be needed in crop planning under different situations. Therefore, an attempt has been to present the topics relevant to the needs of the agronomy. Thus, book is therefore, designed to fulfill the need for students of agriculture and serves as reference tool for the teachers in the field of Agronomy from all points of view.

Practical Manual On Crop Production (hc)

Practical Manual On Crop Production (hc) PDF Author: M. Yakadri
Publisher:
ISBN: 9788178000404
Category : Crop production
Languages : en
Pages : 73

Book Description


Manual on Fundamentals of Agronomy

Manual on Fundamentals of Agronomy PDF Author: Lokesh Kumar jain
Publisher:
ISBN: 9789388172011
Category :
Languages : en
Pages : 220

Book Description


Practical Handbook of Agricultural Science

Practical Handbook of Agricultural Science PDF Author: A. A. Hanson
Publisher: CRC Press
ISBN: 1000086828
Category : Science
Languages : en
Pages : 545

Book Description
First published in 1990, this new handy guide book is a "quick reference" to a variety of topics pertaining to soils, and to the production and use of plants and animals. Emphasis has been devoted to basic considerations in plant adaptation, soils, seeds, major field crops, and selected aspects of animal science. A reasonable amount of background information on most topics selected for inclusion is furnished, providing the reader with critical information on the subject matter presented, in the absence of access to other source materials. Attention has been given to the inclusion of both common and scientific plant names, various conversion tables, tabular material used in the interpretation of certain statistical tests, and a glossary, albeit abridged, of terms encountered in the improvement and management of soils, plants, and animals.

Basics of Agriculture Field and Theoretical Agronomy

Basics of Agriculture Field and Theoretical Agronomy PDF Author:
Publisher:
ISBN: 9788186099919
Category : Agriculture
Languages : en
Pages : 266

Book Description


Science of Agronomy

Science of Agronomy PDF Author: U.S. Walia
Publisher: Scientific Publishers
ISBN: 9386347784
Category : Technology & Engineering
Languages : en
Pages : 617

Book Description
Agriculture is the largest enterprise in India which has been and will continue to be the lifeline of the Indian economy in the foreseeable future. However due to urbanization, agricultural land is shrinking and human population is increasing year by year. So, there is a need for vertical increase in agricultural produce to feed the increasing population. Due to changing climatic conditions, there is a need for reorientation of presently practiced agricultural technologies. At the same time there is a need to save/conserve the natural resources. Crop yields can be improved with the adoption of improved production and protection technologies for raising field crops. In order to increase profit in agriculture, the farm inputs like fertilizers, irrigation water, pesticides etc. must be used judiciously and more stress should be laid on conservation agriculture. The book covers basic but very comprehensive information on history of agriculture and role of Agronomy, tillage practices, nutrient elements for plant growth, weeds and their management, irrigation management, crop physiology, crop ecology, integrated farming system and organic farming. A detailed information on history and origin, improved varieties, agronomic practices and plant protection techniques for important field crops viz. cereals, oilseeds, pulses, sugar crops and fibre crops has been given. Also information on cultivation practices for important medicinal, aromatic, spice crops as well as plantation crops along with their uses/medicinal values has been provided. This book will be very helpful for B.Sc. Agriculture students throughout the country as it covers nearby the entire syllabus for Agronomy courses framed by ICAR as suggested by 4 th Dean’s Committee.