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Author: M Greensmith Publisher: Woodhead Publishing ISBN: 9781855733947 Category : Cooking Languages : en Pages : 296
Book Description
Practical Dehydration has long been known as a standard work in its field. This book provides an invaluable guide to the practicalities and logistics of a changing industry and particularly strong in its coverage of international practice. In addition to the original chapters on packaging, storing and quality control this new edition includes modern analysis of expanding sectors and new technologies.
Author: M Greensmith Publisher: Woodhead Publishing ISBN: 9781855733947 Category : Cooking Languages : en Pages : 296
Book Description
Practical Dehydration has long been known as a standard work in its field. This book provides an invaluable guide to the practicalities and logistics of a changing industry and particularly strong in its coverage of international practice. In addition to the original chapters on packaging, storing and quality control this new edition includes modern analysis of expanding sectors and new technologies.
Author: Maurice Greensmith Publisher: ISBN: 9780750636223 Category : Languages : en Pages : 176
Book Description
A standard work for those in the food processing industry, and students in this field. The technical aspects of food dehydration are covered in a manner that is accessible. Business aspects such as factory organization, quality control and finance are also dealt with.
Author: Louise Burke Publisher: Human Kinetics ISBN: 9780736046954 Category : Athletes Languages : en Pages : 552
Book Description
Practical Sports Nutrition provides detailed, sport-specific advice that enables you to approach individual athletes and teams with an understanding of their sport and unique nutritional needs.
Author: Cristina Ratti Publisher: CRC Press ISBN: 1420052535 Category : Technology & Engineering Languages : en Pages : 488
Book Description
Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe
Author: Heather Fink Publisher: Jones & Bartlett Publishers ISBN: 1449602088 Category : Health & Fitness Languages : en Pages : 593
Book Description
Practical Applications in Sports Nutrition, Third Edition provides students and practitioners with the latest sports nutrition information and dietary practices so they can assist athletes and fitness enthusiasts in achieving their personal performance goals. This text not only provides the most current sports nutrition guidelines and research but also includes the tools and guidance necessary to most appropriately apply the information in the "real world." It demonstrates effective ways to communicate sports nutrition messages to athletes and how to motivate individuals to make permanent behavior change. Early chapters provide an introduction to sports nutrition and give a thorough explanation of macronutrients, micronutrients, and water and their relation to athletic performance. Later chapters focus on the practical and applied aspects of sports nutrition including behavior change through consultations and weight management. Chapter 15 targets the unique nutrition requirements of special populations such as athletes who are pregnant, vegetarian, or have chronic diseases. The text concludes with a chapter dedicated to helping readers discover the pathway to becoming a sports dietitian through education and experience.
Author: Ólöf G. Geirsdóttir Publisher: Springer Nature ISBN: 3030638928 Category : Adulthood Languages : en Pages : 274
Book Description
Intro -- Foreword -- Acknowledgements -- Contents -- Part I: Nutritional Care in Geriatrics -- 1: Overview of Nutrition Care in Geriatrics and Orthogeriatrics -- 1.1 Defining Malnutrition -- 1.2 Nutrition Care in Older Adults: A Complex and Necessary Challenge -- 1.3 Malnutrition: A Truly Wicked Problem -- 1.4 Building the Rationale for Integrated Nutrition Care -- 1.5 Managing the Wicked Nutrition Problems with a SIMPLE Approach (or Other Tailored Models) -- 1.5.1 Keep It SIMPLE When Appropriate -- 1.5.2 A SIMPLE Case Example -- 1.5.2.1 S-Screen for Malnutrition -- 1.5.2.2 I-Interdisciplinary Assessment -- 1.5.2.3 M-Make the Diagnosis (es) -- 1.5.2.4 P-Plan with the Older Adult -- 1.5.2.5 L-Implement Interventions -- 1.5.2.6 E-Evaluate Ongoing Care Requirements -- 1.6 Bringing It All Together: Integrated Nutrition Care Across the Four Pillars of (Ortho) Geriatric Care -- 1.7 Summary: Finishing Off with a List of New Questions -- References -- Recommended Reading -- 2: Nutritional Requirements in Geriatrics -- 2.1 Nutritional Recommendations for Older Adults, Geriatric and Orthogeriatric Patients -- 2.2 Nutritional Recommendations for Older Adults -- 2.2.1 Energy Requirement and Recommended Intake -- 2.2.2 Protein Requirement and Recommended Intake -- 2.2.3 Micronutrients and Dietary Fibers -- 2.3 Nutritional Risk Factors in Older Adults -- 2.4 Estimating Intake in Older Adults -- 2.5 Nutritional Status of Older Adults, Geriatric and Orthogeriatric Patients -- 2.6 Summary -- References -- Recommended Reading -- 3: Nutritional Assessment, Diagnosis, and Treatment in Geriatrics -- 3.1 The Nutrition Care Process -- 3.2 Nutritional Screening/Risk Detection -- 3.3 Nutritional Assessment and Diagnosis -- 3.3.1 Nutrition Impact Symptoms -- 3.3.2 Nutritional Diagnosis -- 3.3.3 Etiologic Criteria.
Author: Elaine Evelyn Hunter Publisher: Cambridge University Press ISBN: 9780521385398 Category : Medical Languages : en Pages : 210
Book Description
For this new edition, the chapters on photography and the electron microscope have been completely rewritten and two new chapters have been added--on immuno electron microscopy using colloidal gold and on useful specialized techniques.
Author: Michelle Vazquez Publisher: Adebola Shalom ISBN: Category : Cooking Languages : en Pages : 116
Book Description
Food dehydration is the oldest form of food preservation techniques, it has existed for thousands of years with the earliest methods been sun and air drying, where raw food items were spread out under the sun and exposed to hot air for long periods to dry, but these days, with the advancement of modern technology and innovation, there are so many other methods to effective dehydration. This Dehydrator Cookbook includes a detailed guide to cooking, dehydrating, storing, and reheating various kinds of foods, fruits, and vegetables. This Dehydrator Cookbook will help you take advantage of a surplus availability of fresh produce, save your money, and reduce excess food wastage. Below is a list of what you will find inside; Benefits of Food Dehydration Effective Dehydrated Food Storage A Ton of Delicious & Simple Recipes Tips and Tricks to an Effective Dehydration Practical Dehydration Techniques For The Best Results Step-By-Step Instructions For Dehydration Fruits, Vegetables, Meat, and More With a comprehensive step-by-step guide that even a complete beginner will understand, this Dehydrator Cookbook provides you with all the practical knowledge you need to know about food dehydration, and since you are ready to get started, scroll up, click the “Buy Now” link, get your copy today, and enjoy delicious new flavors with this brilliant cookbook!
Author: M Greensmith
Author: M Greensmith
Author: Maurice Greensmith
Author: Louise Burke
Author: Cristina Ratti
Author: Heather Fink
Author: 
Author: Ólöf G. Geirsdóttir
Author: Elaine Evelyn Hunter
Author: Michelle Vazquez
Author: Albert Bleininger