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Author: Michel Nardin Publisher: CRC Press ISBN: 100071344X Category : Science Languages : en Pages : 466
Book Description
New analytical methods have provided further insight into the structure, surface characteristics, and chemistries of increasingly small particles. However, current literature offers information on only a limited number of powders being investigated. Written by renowned scientists in the field, Powders and Fibers: Interfacial Science and Application
Author: Michel Nardin Publisher: CRC Press ISBN: 1420016008 Category : Science Languages : en Pages : 685
Book Description
New analytical methods have provided further insight into the structure, surface characteristics, and chemistries of increasingly small particles. However, current literature offers information on only a limited number of powders being investigated. Written by renowned scientists in the field, Powders and Fibers: Interfacial Science and Application
Author: Bhesh Bhandari Publisher: Elsevier ISBN: 0857098675 Category : Technology & Engineering Languages : en Pages : 689
Book Description
Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties.Part one introduces processing and handling technologies for food powders and includes chapters on spray, freeze and drum drying, powder mixing in the production of food powders and safety issues around food powder production processes. Part two focusses on powder properties including surface composition, rehydration and techniques to analyse the particle size of food powders. Finally, part three highlights speciality food powders and includes chapters on dairy powders, fruit and vegetable powders and coating foods with powders.The Handbook of food powders is a standard reference for professionals in the food powder production and handling industries, development and quality control professionals in the food industry using powders in foods, and researchers, scientists and academics interested in the field. - Explores the processing and handling technologies in the production of food powders - Examines powder properties, including surface composition, shelf life, and techniques used to examine particle size - Focusses on speciality powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and speciality products
Author: Yury Mironovich Volfkovich Publisher: Springer ISBN: 144716377X Category : Technology & Engineering Languages : en Pages : 331
Book Description
This book provides a comprehensive and concise description of most important aspects of experimental and theoretical investigations of porous materials and powders, with the use and application of these materials in different fields of science, technology, national economy and environment. It allows the reader to understand the basic regularities of heat and mass transfer and adsorption occurring in qualitatively different porous materials and products, and allows the reader to optimize the functional properties of porous and powdered products and materials. Written in an straightforward and transparent manner, this book is accessible to both experts and those without specialist knowledge, and it is further elucidated by drawings, schemes and photographs. Porous materials and powders with different pore sizes are used in many areas of industry, geology, agriculture and science. These areas include (i) a variety of devices and supplies; (ii) thermal insulation and building materials; (iii) oil-bearing geological, gas-bearing and water-bearing rocks; and (iv) biological objects. Structural Properties of Porous Materials and Powders Used in Different Fields of Science and Technology is intended for a wide-ranging audience specializing in different fields of science and engineering including engineers, geologists, geophysicists, oil and gas producers, agronomists, physiologists, pharmacists, researchers, teachers and students.
Author: Ma Qian Publisher: Butterworth-Heinemann ISBN: 0128009101 Category : Technology & Engineering Languages : en Pages : 649
Book Description
Titanium Powder Metallurgy contains the most comprehensive and authoritative information for, and understanding of, all key issues of titanium powder metallurgy (Ti PM). It summarizes the past, reviews the present and discusses the future of the science and technology of Ti PM while providing the world titanium community with a unique and comprehensive book covering all important aspects of titanium powder metallurgy, including powder production, powder processing, green shape formation, consolidation, property evaluation, current industrial applications and future developments. It documents the fundamental understanding and technological developments achieved since 1937 and demonstrates why powder metallurgy now offers a cost-effective approach to the near net or net shape fabrication of titanium, titanium alloys and titanium metal matrix composites for a wide variety of industrial applications. - Provides a comprehensive and in-depth treatment of the science, technology and industrial practice of titanium powder metallurgy - Each chapter is delivered by the most knowledgeable expert on the topic, half from industry and half from academia, including several pioneers in the field, representing our current knowledge base of Ti PM. - Includes a critical review of the current key fundamental and technical issues of Ti PM. - Fills a critical knowledge gap in powder metal science and engineering and in the manufacture of titanium metal and alloys
Author: Jong Wan Hu Publisher: Trans Tech Publications Ltd ISBN: 3035701946 Category : Technology & Engineering Languages : en Pages : 955
Book Description
Selected, peer reviewed papers from the 3rd International Conference on Advanced Materials, Structures and Mechanical Engineering, May 20-22, 2016, Incheon, South Korea
Author: CCPS (Center for Chemical Process Safety) Publisher: John Wiley & Sons ISBN: 0470925051 Category : Technology & Engineering Languages : en Pages : 816
Book Description
Powders and bulk solids, handled widely in the chemical, pharmaceutical, agriculture, smelting, and other industries present unique fire, explosion, and toxicity hazards. Indeed, substances which are practically inert in consolidated form may become quite hazardous when converted to powders and granules. The U.S. Chemical Safety and Hazard Investigation Board is currently investigating dust explosions that occured in 2003 at WestPharma, CTA Acoustics, and Hayes-Lemmerz, and is likely to recommend that companies that handle powders or whose operations produce dust pay more attention to understanding the hazards that may exist at their facility. This new CCPS guidelines book will discuss the types of hazards that can occur in a wide range of process equipment and with a wide range of substances, and will present measures to address these hazards.
Author: Henry H. Hausner Publisher: Springer Science & Business Media ISBN: 1468478826 Category : Science Languages : en Pages : 357
Book Description
Of Volume 2.- Ferrous Powder Metallurgy.- Some Aspects of the Sintering of Iron Powder.- The Mechanism of Sintering of?-Iron.- Alpha and Gamma Phase Sintering of Carbonyl and Other Iron Powders.- Investigation of the Activated Sintering of Iron Powder.- The Use of Byproduct Steel Powder from Ball-Bearing Production in Powder Metallurgy.- The Corrosion Resistance of Sintered Austenitic Stainless Steel.- Dispersion Strengthening.- Dispersion-Strengthened Nickel by Compaction and Rolling of Powder Produced by Pressure Hydrometallurgy.- On the Mechanisms of Plastic Deformation of SAP-Type Alloys.
Author: Randall M. German Publisher: ASM International ISBN: 1627083197 Category : Technology & Engineering Languages : en Pages : 302
Book Description
Binder and Polymer Assisted Powder Processing is an engineering guide to powder-binder-based manufacturing methods. It covers the basic principles, current and emerging practices, implementation, and cost.
Author: Dong ZhiLi Publisher: CRC Press ISBN: 1000569888 Category : Science Languages : en Pages : 287
Book Description
The structure–property relationship is a key topic in materials science and engineering. To understand why a material displays certain behaviors, the first step is to resolve its crystal structure and reveal its structure characteristics. Fundamentals of Crystallography, Powder X-ray Diffraction, and Transmission Electron Microscopy for Materials Scientists equips readers with an in-depth understanding of using powder x-ray diffraction and transmission electron microscopy for the analysis of crystal structures. Introduces fundamentals of crystallography Covers XRD of materials, including geometry and intensity of diffracted x-ray beams and experimental methods Describes TEM of materials and includes atomic scattering factors, electron diffraction, and diffraction and phase contrasts Discusses applications of HRTEM in materials research Explains concepts used in XRD and TEM lab training Based on the author’s course lecture notes, this text guides materials science and engineering students with minimal reliance on advanced mathematics. It will also appeal to a broad spectrum of readers, including researchers and professionals working in the disciplines of materials science and engineering, applied physics, and chemical engineering.
Author: Michel Nardin
Author: Michel Nardin
Author: 
Author: Bhesh Bhandari
Author: Yury Mironovich Volfkovich
Author: Ma Qian
Author: Jong Wan Hu
Author: CCPS (Center for Chemical Process Safety)
Author: Henry H. Hausner
Author: Randall M. German
Author: Dong ZhiLi