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Author: B.H. Kaye Publisher: Springer Science & Business Media ISBN: 9780412403408 Category : Technology & Engineering Languages : en Pages : 284
Book Description
The operation of a powder mixer requires a knowledge not only of the mixing mechanisms but of the physical properties of the powders being mixed. Powder Mixing is unique in that it explores the relevant physics of the powder systems including characterization procedures and rheology, and contains an extensive review of different methods that have been employed to study the structure of mixtures. The techniques for achieving structured mixtures such as microencapsulation, and recent developments in deterministic chaos theory and fractal geometry as applied to the study of powder mixing systems, are reviewed. In particular, new techniques for studying the mixing powders based on avalanching theory and critically self-organized systems are studied. These are followed by a review of the wide range of different mixers commercially available and an extensive bibliography. Powder Mixing is an essential reference for all those interested in the basic science of powder mixing and the availability of industrial systems to achieve a mixture of different kinds. The main emphasis of the text is on working principles and operative systems, and is suitable for industrial workers, chemical engineers and students alike.
Author: B.H. Kaye Publisher: Springer Science & Business Media ISBN: 9780412403408 Category : Technology & Engineering Languages : en Pages : 284
Book Description
The operation of a powder mixer requires a knowledge not only of the mixing mechanisms but of the physical properties of the powders being mixed. Powder Mixing is unique in that it explores the relevant physics of the powder systems including characterization procedures and rheology, and contains an extensive review of different methods that have been employed to study the structure of mixtures. The techniques for achieving structured mixtures such as microencapsulation, and recent developments in deterministic chaos theory and fractal geometry as applied to the study of powder mixing systems, are reviewed. In particular, new techniques for studying the mixing powders based on avalanching theory and critically self-organized systems are studied. These are followed by a review of the wide range of different mixers commercially available and an extensive bibliography. Powder Mixing is an essential reference for all those interested in the basic science of powder mixing and the availability of industrial systems to achieve a mixture of different kinds. The main emphasis of the text is on working principles and operative systems, and is suitable for industrial workers, chemical engineers and students alike.
Author: Muhammed Fayed Publisher: Springer Science & Business Media ISBN: 1461563739 Category : Technology & Engineering Languages : en Pages : 913
Book Description
Since the publication of the first edition of Canada, and Australia have increased teach Handbook of Powder Science and Technology, ing, research, and training activities in areas the field of powder science and technology has related to particle science and technology. gained broader recognition and its various ar In addition, it is worth mentioning the many eas of interest have become more defined and books and monographs that have been pub focused. Research and application activities lished on specific areas of particle, powder, related to particle technology have increased and particle fluid by professional publishers, globally in academia, industry, and research technical societies and university presses. Also, institutions. During the last decade, many to date, there are many career development groups, with various scientific, technical, and courses given by specialists and universities on engineering backgrounds have been founded various facets of powder science and technol to study, apply, and promote interest in areas ogy.
Author: Hiroaki Masuda Publisher: CRC Press ISBN: 1420044133 Category : Science Languages : en Pages : 412
Book Description
Drawing from the third edition of the bestselling Powder Technology Handbook, this book concentrates on handling methods and unit operations for powder and particle processing techniques. Itexamines the purpose and factors involved in each process-including planning, equipment, measurements, and other necessary considerations. This book c
Author: A W NIENOW Publisher: Butterworth-Heinemann ISBN: 0080536581 Category : Technology & Engineering Languages : en Pages : 429
Book Description
This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions. This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions.
Author: P. J. Cullen Publisher: John Wiley & Sons ISBN: 0470710551 Category : Technology & Engineering Languages : en Pages : 508
Book Description
Written in four parts, this book provides a dedicated and in-depth reference for blending within the pharmaceutical manufacturing industry. It links the science of blending with regulatory requirements associated with pharmaceutical manufacture. The contributors are a combination of leading academic and industrial experts, who provide an informed and industrially relevant perspective of the topic. This is an essential book for the pharmaceutical manufacturing industry, and related academic researchers in pharmaceutical science and chemical and mechanical engineering.
Author: Bhesh Bhandari Publisher: Elsevier ISBN: 0443184364 Category : Technology & Engineering Languages : en Pages : 598
Book Description
Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field. - Introduces six new chapters that incorporate the current developments in food powder technology - Examines powder properties, including surface composition, shelf life and techniques used to examine particle size - Focuses on specialty powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and specialty products
Book Description
In the last seven years, following the publication of the first edition of this book, the field of powder metallurgy has produced a number of advanced and useful technologies. In order to make the book relevant and useful to its target readership two new chapters have been added in its second edition. The chapter on Recent Advances in Micro- and Nano-fabrication through Powder Metallurgy deals with the fabrication of micro-grained bulk structure and for manufacturing of nano-sized components using metal and ceramic powders by recent techniques. The chapter on Additive Manufacturing (AM) discusses one of the most exciting innovations in the field of powder metallurgy in recent times. In the last three decades, a number of AM processes have been developed which use either laser sources or electron beams to fuse the metallic or ceramic or composite powders. The book covers most of the recent developments in powder metallurgy such as atomization, mechanical alloying, self-propagating high-temperature synthesis, metal injection moulding, and hot isostatic pressing. Model questions have been given at the end of each chapter. An appendix of relevant terms in powder metallurgy has also been included for ready reference. The book is primarily written for undergraduate and postgraduate students of Metallurgy, Material Science, Mechanical, and Production Engineering, as well as for practicing engineers in the field of powder metallurgy. TARGET AUDIENCE • UG and PG (Metallurgy, Material Science, Mechanical, and Production Engineering) • Practising Engineers in the field of Powder Metallurgy.
Author: Fernando Muzzio Publisher: Academic Press ISBN: 0128134801 Category : Medical Languages : en Pages : 444
Book Description
How to Design and Implement Powder-to-Tablet Continuous Manufacturing Systems provides a comprehensive overview on the considerations necessary for the design of continuous pharmaceutical manufacturing processes. The book covers both the theory and design of continuous processing of associated unit operations, along with their characterization and control. In addition, it discusses practical insights and strategies that the editor and chapter authors have learned. Chapters cover Process Analytical Technology (PAT) tools and the application of PAT data to enable distributed process control. With numerous case studies throughout, this valuable guide is ideal for those engaged in, or learning about, continuous processing in pharmaceutical manufacturing. - Discusses the development of strategy blueprints in the design of continuous processes - Shows how to create process flowsheet models from individual unit operation models - Includes a chapter on characterization methods for materials, the use of statistical methods to analyze material property data, and the use of material databases - Covers the evolving regulatory expectations for continuous manufacturing - Provides readers with ways to more effectively navigate these expectations
Author: Xian Ming Zeng Publisher: CRC Press ISBN: 113572976X Category : Medical Languages : en Pages : 264
Book Description
Interactions between drug particulates are crucial in determining drug dispersion and deaggregation, and ultimately delivery efficiency. This book combines principles established in surface and colloidal chemistry with pharmaceutical powder technology. It discusses some of the factors affecting particulate interactions, and particle-fluid interaction in the respiratory tract. It review some of the studies carried out in dry powder formulation development, and proposes possible strategies in improving DPI efficiency. The majority of these principles are applicable to other pharmaceutical solid dosage forms (e.g. tablets and capsules).
Author: S. A. Tsukerman Publisher: Elsevier ISBN: 1483185346 Category : Technology & Engineering Languages : en Pages : 153
Book Description
Powder Metallurgy discusses the production of metal powders and other materials made from it. It defines the meaning of metal powders with some illustrations. The book also identifies the processes similar between the production of metal powder and ceramic products. The technology involved and the variation in the process of metallurgy are covered in some chapters of the book. The book enumerates certain advantages in using powder metallurgy over other processes. Methods such as the reduction of the oxides of metals, electrolysis, thermal dissociation, and chemical disintegration are explained. The origin and improvement made on the method are discussed in detail. The goods created using the process are also explained, as well as the types of metals that are being used. A chapter of the book focuses on the flaws of powder metallurgy. The book will provide useful information to metal smiths, chemists, students, and researchers in the field of chemistry.
Author: B.H. Kaye
Author: B.H. Kaye
Author: Muhammed Fayed
Author: Hiroaki Masuda
Author: A W NIENOW
Author: P. J. Cullen
Author: Bhesh Bhandari
Author: ANGELO, P.C.
Author: Fernando Muzzio
Author: Xian Ming Zeng
Author: S. A. Tsukerman