Author: R. L. SandsPublisher:
ISBN:
Category : Powder metallurgy
Languages : en
Pages : 302
Book Description
Powder Metallurgy: Practice and Applications
Author: R. L. SandsPublisher:
ISBN:
Category : Powder metallurgy
Languages : en
Pages : 302
Book Description
Reference Manual on Scientific Evidence
Author: Engineering and Mining Journal
Author: Cuisine and Culture
Author: Linda CivitelloPublisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Biomaterials
Author: David ByromPublisher: Springer
ISBN: 1349111678
Category : Science
Languages : en
Pages : 356
Book Description
Biomaterials are produced from biological material and are used for their physical characteristics. This book looks at the range of biomaterials and their applications which range from the use of polysaccharides as thickening agents to the use of proteins as fibres and adhesives.
Shakespeare's Sexual Language
Author: Gordon WilliamsPublisher: A&C Black
ISBN: 0826491340
Category : Literary Criticism
Languages : en
Pages : 361
Book Description
Focuses on Shakespeare's sexual language, some of which is notoriously difficult to unravel and whose roots go back into earlier literature. This is a comprehensive but concise reference guide to sexual language and imagery in Shakespeare.
On Food and Cooking
Author: Harold McGeePublisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898
Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Folk-lore of Shakespeare
Author: Thomas Firminger Thiselton-DyerPublisher:
ISBN:
Category : Folklore in literature
Languages : en
Pages : 578
Book Description
Pale Blue Dot
Author: Carl SaganPublisher: Ballantine Books
ISBN: 0307801012
Category : Science
Languages : en
Pages : 386
Book Description
“Fascinating . . . memorable . . . revealing . . . perhaps the best of Carl Sagan’s books.”—The Washington Post Book World (front page review) In Cosmos, the late astronomer Carl Sagan cast his gaze over the magnificent mystery of the Universe and made it accessible to millions of people around the world. Now in this stunning sequel, Carl Sagan completes his revolutionary journey through space and time. Future generations will look back on our epoch as the time when the human race finally broke into a radically new frontier—space. In Pale Blue Dot, Sagan traces the spellbinding history of our launch into the cosmos and assesses the future that looms before us as we move out into our own solar system and on to distant galaxies beyond. The exploration and eventual settlement of other worlds is neither a fantasy nor luxury, insists Sagan, but rather a necessary condition for the survival of the human race. “Takes readers far beyond Cosmos . . . Sagan sees humanity’s future in the stars.”—Chicago Tribune
Modern Physical Metallurgy
Author: R. E. SmallmanPublisher: Elsevier
ISBN: 1483102955
Category : Technology & Engineering
Languages : en
Pages : 545
Book Description
Modern Physical Metallurgy, Fourth Edition explains the fundamental principles of physical metallurgy and their application, allowing its readers to understand the many important technological phenomena of the field. The book covers topics such as the molecular properties of metals; the different physical methods of metals and alloys; and the structure of alloys. Also covered are topics such as the deformation of metals and alloys; phase transformations; and related processes such as creep, fatigue, fracture, oxidation, and corrosion. The text is recommended for metallurgists, chemists, and engineers who would like to know more about the principles behind metallurgy and its application in different fields.