With the "Pousse Café" PDF Download

Author: William Tod Helmuth
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 152

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Author: Alan Axelrod
Publisher: Penguin
ISBN: 9780028644684
Category : Cooking
Languages : en
Pages : 434

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Book Description
This new edition features 450 drink recipes, plus information on everything from making basic cocktails to the life of a bartender.

Author: Andrew Willett
Publisher: Lulu.com
ISBN: 0359487211
Category : Cooking
Languages : en
Pages : 620

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Book Description
The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Thoroughbreds, Grogs and Slings (including true cocktails). By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name - or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. Both book one and book two are needed.

Author: A.J. Rathbun
Publisher: Houghton Mifflin Harcourt
ISBN: 1558323368
Category : Cooking
Languages : en
Pages : 501

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Book Description
Consumers are spending more than $40 billion each year on spirits, and it sometimes seems there are nearly 40 billion drinks to choose from. In Good Spirits, A.J. Rathbun has collected 450 of the best cocktail recipes, featuring an incredible variety of spirits, mixers, and garnishes. The recipes are organized by theme, so it's easy to find the perfect drink for every occasion, and engaging sidebars throughout the book showcase Rathbun's unabashed passion for and knowledge of his subject. With its stunning, full-color photographs and fresh, lively tone, this is the definitive guide to both classic and contemporary drinks for anyone who appreciates the art of the cocktail.

Author: Charles H. Baker
Publisher: Derrydale Press
ISBN: 1586671227
Category : Cooking
Languages : en
Pages : 240

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Book Description
Loaded with over 400 recipes for exotic alcoholic and non-alcoholic drinks gathered from across the globe, Jigger, Beaker, and Glass is one of the greatest armchair drinking books ever and the only book of drink recipes you will ever need.

Author: John Franceschina
Publisher: McFarland
ISBN: 0786450266
Category : Music
Languages : en
Pages : 257

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Book Description
Duke Ellington's son Mercer has said that his father was frustrated in only one area of musical ambition: his desire to do his own Broadway show. Though Ellington wrote many theatrical pieces, he was never able to achieve success as a composer for the stage, and today his stage shows receive little attention from music historians. Nevertheless, these works occupied a significant place in Ellington's creative imagination, and many of the ideas he employed in their composition found their way into his other work. Here is the first book to acknowledge Duke Ellington's contribution to the stage. It offers a survey of every theater piece Ellington is known to have worked on during his lifetime, beginning with the 1925 revue The Chocolate Kiddies and ending with the unfinished "street opera" Queenie Pie. This large body of work includes full-length musicals, African American revues, ballets, and incidental music. The plot of each work is described and the score analyzed according to its dramatic function in the piece. Musical phrases are reproduced in the text, and associations with other well-known Ellington compositions are noted. An appendix provides a chronological listing of Ellington's shows with song titles conveniently listed under each.

Author: Albert Valdman
Publisher: Univ. Press of Mississippi
ISBN: 1604734043
Category : Foreign Language Study
Languages : en
Pages : 934

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Book Description
The Dictionary of Louisiana French (DLF) provides the richest inventory of French vocabulary in Louisiana and reflects precisely the speech of the period from 1930 to the present. This dictionary describes the current usage of French-speaking peoples in the five broad regions of South Louisiana: the coastal marshes, the banks of the Mississippi River, the central area, the north, and the western prairie. Data were collected during interviews from at least five persons in each of twenty-four areas in these regions. In addition to the data collected from fieldwork, the dictionary contains material compiled from existing lexical inventories, from texts published after 1930, and from archival recordings. The new authoritative resource, the DLF not only contains the largest number of words and expressions but also provides the most complete information available for each entry. Entries include the word in the conventional French spelling, the pronunciation (including attested variants), the part of speech classification, the English equivalent, and the word's use in common phrases. The DLF features a wealth of illustrative examples derived from fieldwork and textual sources and identification of the parish where the entry was collected or the source from which it was compiled. An English-to-Louisiana French index enables readers to find out how particular notions would be expressed in la Louisiane .

Author: Joseph Scott
Publisher: Penguin
ISBN: 9781557882967
Category : Cooking
Languages : en
Pages : 276

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Book Description
Covers spirits, supplies, ambiance, garnishes, glassware, etiquette, and drinking ethics, and provides recipes for the most popular cocktails

Author: Karen Berman
Publisher: Peter Pauper Press, Inc.
ISBN: 1441300368
Category : Cooking
Languages : en
Pages : 162

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Book Description
Rise and shine! From roasts to brews, coffee bean to coffee cup, this "Essential Guide to Your Favorite Perk-Me-Up" gets you into the espresso lane with more than 70 tempting recipes for hot, cold, and spirited coffee drinks, plus treats to make with coffee, and (of course) treats to eat with coffee. Also covers coffee's history, geography, processing and roasting, the art of tasting, and much more. From Caffe Latte to Coffee-Maple Whip, from Irish Coffee to a Midnight Martini, from Mocha Cheesecake to Viennese Sacher Torte, this is the perfect book for any coffee connoisseur!

Author: Eric Felten
Publisher: Agate Publishing
ISBN: 1572846127
Category : Cooking
Languages : en
Pages : 218

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Book Description
Based on the popular feature in the Saturday Wall Street Journal, How's Your Drink illuminates the culture of the cocktail. Cocktails are back after decades of decline, but the literature and lore of the classics has been missing. John F. Kennedy played nuclear brinksmanship with a gin and tonic in his hand. Teddy Roosevelt took the witness stand to testify that six mint juleps over the course of his presidency did not make him a drunk. Ernest Hemingway and Raymond Chandler both did their part to promote the gimlet. Fighting men mixed drinks with whatever liquor could be scavenged between barrages, raising glasses to celebrate victory and to ease the pain of defeat. Eric Felten tells all of these stories and many more, and also offers exhaustively researched cocktail recipes. How’s Your Drink is an essential addition to the literature of spirits and a fantastic holiday gift for husbands and fathers.