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Author: Paul Tyers Publisher: Routledge ISBN: 9780713474121 Category : Social Science Languages : en Pages : 228
Book Description
The humble pot sherd can be used to date archaeological sites and to distinguish patterns of manufacture and trade, especially within the Roman Empire. This study is concerned with the history of Roman pottery in Britain and offers a full and accessible evaluation, including actual potters' stamps.
Author: Paul Tyers Publisher: Routledge ISBN: 9780713474121 Category : Social Science Languages : en Pages : 228
Book Description
The humble pot sherd can be used to date archaeological sites and to distinguish patterns of manufacture and trade, especially within the Roman Empire. This study is concerned with the history of Roman pottery in Britain and offers a full and accessible evaluation, including actual potters' stamps.
Author: Guy de la Bedoyere Publisher: Shire Publications ISBN: Category : Social Science Languages : en Pages : 78
Book Description
Roman archaeological sites in Britain produced huge quantities of pottery providing vast amounts of information about technology, trade, wealth, industry and lifestyle.
Author: Robin Fleming Publisher: University of Pennsylvania Press ISBN: 0812252446 Category : History Languages : en Pages : 320
Book Description
"An examination of the transformations in lowland Britain's material culture over the course of the long fifth century CE during the late Roman regime and its end"--
Author: Martin Henig Publisher: Routledge ISBN: 1134746512 Category : History Languages : en Pages : 556
Book Description
With the help of over 100 illustrations, many of them little known, Martin Henig shows that the art produced in Britannia--particularly in the golden age of Late Antiquity--rivals that of other provinces and deserves comparison with the art of metropolitan Rome. The originality and breadth of Henig's study is shown by its systematic coverage, embracing both the major arts--stone and bronze statuary, wall-painting and mosaics--and such applied arts as jewelery-making, silversmithing, furniture design, figure pottery, figurines and appliques. The author explains how the various workshops were organized, the part played by patronage and the changes that occurred in the fourth century.
Author: H. E. M. Cool Publisher: Cambridge University Press ISBN: 9780521003278 Category : Cooking Languages : en Pages : 306
Book Description
List of figures -- List of tables -- Preface -- Acknowledgements -- 1. Apéritif -- 2. The food itself -- 3. The packaging -- 4. The human remains -- 5. Written evidence -- 6. Kitchen and dining basics : techniques and utensils -- 7. The store cupboard -- 8. Staples -- 9. Meat -- 10. Dairy products -- 11. Poultry and eggs -- 12. Fish and shellfish -- 13. Game -- 14. Greengrocery -- 15. Drink -- 16. The end of independence -- 17. A brand new province -- 18. Coming of age -- 19. A different world -- 20. Digestif -- Appendix : data sources for tables -- References -- Index
Author: Paul Tyers
Author: Paul Tyers
Author: Guy de la Bedoyere
Author: Guy De la Bédoyère
Author: Robin Fleming
Author: James Gerrard
Author: Vivien Grace Swan
Author: Vivien Grace Swan
Author: Martin Henig
Author: Lindsay Allason-Jones
Author: H. E. M. Cool