Potato Viruses and Their Control PDF Download

Author: Luis F. Salazar
Publisher: International Potato Center
ISBN: 9789290601845
Category : Potatoes
Languages : en
Pages : 236

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Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524

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Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.

Author: Gad Loebenstein
Publisher: Springer Science & Business Media
ISBN: 9400708424
Category : Science
Languages : en
Pages : 479

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Book Description
This is a comprehensive up-to-date treatise including information on virus-, viroid-, and phytoplasma-induced potato diseases. The chapters of this book were written by internationally well-known experts and include novel techniques of detection, virus isolation, transmission, and epidemiology of the pathogens.

Author: J. A. de Bokx
Publisher:
ISBN:
Category : Papas (Tubérculos)
Languages : en
Pages : 284

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Book Description
Characterization and identification of potato viruses and viroids; Viruses, viroids, mycoplasmas and diseases with a virus-like; Viruses and potatoes.

Author: W. J. Hooker
Publisher: International Potato Center
ISBN: 9780890540275
Category : Cooking
Languages : en
Pages : 156

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Book Description
Disease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens. Fungi. Viruses. Mycoplasmas. Insect toxins. Nematodes. Aphids. Seed potato certification.

Author: Gad Loebenstein
Publisher: Academic Press
ISBN: 0123943140
Category : Gardening
Languages : en
Pages : 596

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Book Description
This volume of Advances in Virus Research focuses on mycoviruses. The authors and reviews represent the most current and cutting-edge research in the field. A broad range of research is presented from research experts. Contributions from leading authorities Informs and updates on all the latest developments in the field

Author: W. A. Stevens
Publisher: Springer Science & Business Media
ISBN: 1475712510
Category : Science
Languages : en
Pages : 191

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Author:
Publisher: Elsevier
ISBN: 0080466370
Category : Science
Languages : en
Pages : 556

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Published since 1953, Advances in Virus Research covers a diverse range of in-depth reviews providing a valuable overview of the current field of virology. In 2004, the Institute for Scientific Information released figures showing that the series has an Impact Factor of 2.576, with a half-life of 7.1 years, placing it 11th in the highly competitive category of Virology.* Edited by an experienced plant pathologist who has over 50 years experience in plant virus epidemiology* Covers topics such as Evolutionary epidemiology of plant virus disease, The control of tropical plant virus diseases, and Control of plant virus diseases* A valuable resource for students and researchers alike

Author: Nabil El-Wakeil
Publisher: Springer Nature
ISBN: 303033161X
Category : Technology & Engineering
Languages : en
Pages : 469

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This book analyses the mass production and application of biological control products for biotic and abiotic factors affecting agricultural production. It also describes how to develop sustainable agriculture under Egyptian conditions. The book is divided into four parts covering: 1) mass production of parasitoids, insects and mite predators, 2) mass production of the microbial control agents for managing insect pests, 3) biocontrol products for plant diseases, and 4) bioproducts against abiotic factors. It discusses various methods of controlling insect pests and plant diseases in order to increase agricultural production, improve the quality of field crops and reduce the food gap by applying a range of technologies. This book helps increase our understanding and awareness of how to produce healthy products for local consumption and utilization as well as for exports.

Author: Leonard Lee Harter
Publisher:
ISBN:
Category : Sweet potatoes
Languages : en
Pages : 40

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