Author: Brian Preston
Publisher: Grove Press
ISBN: 9780802138972
Category : Social Science
Languages : en
Pages : 308
Book Description
Marijuana is cultivated in nearly every region of the world, from the jungles of Laos to the arid hills of northern California. In "Pot Planet, " journalist Preston sets out on a global ganja safari to explore strange new cannabis cultures, to seek out new growers, and to boldly get baked with each of them.
Pot Planet
Author: Brian Preston
Publisher: Grove Press
ISBN: 9780802138972
Category : Social Science
Languages : en
Pages : 308
Book Description
Marijuana is cultivated in nearly every region of the world, from the jungles of Laos to the arid hills of northern California. In "Pot Planet, " journalist Preston sets out on a global ganja safari to explore strange new cannabis cultures, to seek out new growers, and to boldly get baked with each of them.
Publisher: Grove Press
ISBN: 9780802138972
Category : Social Science
Languages : en
Pages : 308
Book Description
Marijuana is cultivated in nearly every region of the world, from the jungles of Laos to the arid hills of northern California. In "Pot Planet, " journalist Preston sets out on a global ganja safari to explore strange new cannabis cultures, to seek out new growers, and to boldly get baked with each of them.
One: Pot, Pan, Planet
Author: Anna Jones
Publisher: Knopf
ISBN: 0593320336
Category : Cooking
Languages : en
Pages : 336
Book Description
From the award-winning culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor. "This is a book where thought meets practical action meets deliciousness." –Yotam Ottolenghi, bestselling author and award-winning chef With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable-centered cuisine, and in her new book, she makes cooking mouthwatering meals simpler and greener than ever before. One: Pot, Pan, Planet delivers all the goods: delectable recipes that are easy to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot, pan, or tray are limitless: Persian Noodle Soup, Carrot & Sesame Pancakes; Crispy Butter Beans with Kale, Lemon & Parmesan; Quick Squash Lasagna; Saag Aloo Shepard's Pie, to name just a few. With over 200 recipes for every occasion--from busy weeknight meals, to weekend feasts, to desserts that promise to delight --these inventive, deeply satisfying dishes will become your new go-to kitchen staples. Whether preparing the recipes vegetarian or vegan, you will also find information to help you reduce waste, use leftovers, make kitchens plastic-free, and become a more environmentally mindful shopper. One: Pot, Pan, Planet is a splendid cookbook that is all good: for you, for your pocket, for the planet--and, of course, for your palate!
Publisher: Knopf
ISBN: 0593320336
Category : Cooking
Languages : en
Pages : 336
Book Description
From the award-winning culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor. "This is a book where thought meets practical action meets deliciousness." –Yotam Ottolenghi, bestselling author and award-winning chef With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable-centered cuisine, and in her new book, she makes cooking mouthwatering meals simpler and greener than ever before. One: Pot, Pan, Planet delivers all the goods: delectable recipes that are easy to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot, pan, or tray are limitless: Persian Noodle Soup, Carrot & Sesame Pancakes; Crispy Butter Beans with Kale, Lemon & Parmesan; Quick Squash Lasagna; Saag Aloo Shepard's Pie, to name just a few. With over 200 recipes for every occasion--from busy weeknight meals, to weekend feasts, to desserts that promise to delight --these inventive, deeply satisfying dishes will become your new go-to kitchen staples. Whether preparing the recipes vegetarian or vegan, you will also find information to help you reduce waste, use leftovers, make kitchens plastic-free, and become a more environmentally mindful shopper. One: Pot, Pan, Planet is a splendid cookbook that is all good: for you, for your pocket, for the planet--and, of course, for your palate!
Pot Planet
Author: Brian Preston
Publisher: Grove/Atlantic, Inc.
ISBN: 0802198201
Category : Social Science
Languages : en
Pages : 305
Book Description
“A gimlet-eyed and often hilarious account of the author’s round-the-world reefer safari . . . A surprisingly clear-headed view of potheads worldwide” (The New Yorker). In Pot Planet, journalist Brian Preston sets out on a global ganja safari to explore strange new cannabis cultures, to seek out new growers, activists, and other reefer revolutionaries . . . and to boldly get baked with each of them. Preston’s journeys take him across every strata of pot cultivation and enjoyment. In the Canadian Kootenays, he meets hemp farmers struggling to harvest their crop on the fringes of legitimacy. In Cambodia and Morocco, he explores the final frontiers of Third World weed enthusiasts. In northern California, he takes a clear-eyed look at the medicinal marijuana movement, seeing both its promises and its problems. In England, Switzerland, and Spain, he observes grudging governments catching up to public tolerance. And at the Cannabis Cup in Amsterdam, he joins in the raucous multiday tasting competition and celebration at the international summit of the best breeders, growers, and connoisseurs in the world. Part investigative travelogue, part cultural history, part polemic for the unfettered enjoyment of nature’s most perfect and pleasing herb, Pot Planet is an unforgettable odyssey into the multifaceted world of hemp, full of wit, insight, and inspiration. “Fun to read, gallops along and, should you like to embark on such an odyssey yourself, might even serve as a guide . . . [or] an intoxicated mystery tour.” —Salon “A marvelously entertaining, well-written and probing look at the world though marijuana . . . Throughout, Preston proves himself to be both an intrepid traveler and a fine storyteller.” —Publishers Weekly
Publisher: Grove/Atlantic, Inc.
ISBN: 0802198201
Category : Social Science
Languages : en
Pages : 305
Book Description
“A gimlet-eyed and often hilarious account of the author’s round-the-world reefer safari . . . A surprisingly clear-headed view of potheads worldwide” (The New Yorker). In Pot Planet, journalist Brian Preston sets out on a global ganja safari to explore strange new cannabis cultures, to seek out new growers, activists, and other reefer revolutionaries . . . and to boldly get baked with each of them. Preston’s journeys take him across every strata of pot cultivation and enjoyment. In the Canadian Kootenays, he meets hemp farmers struggling to harvest their crop on the fringes of legitimacy. In Cambodia and Morocco, he explores the final frontiers of Third World weed enthusiasts. In northern California, he takes a clear-eyed look at the medicinal marijuana movement, seeing both its promises and its problems. In England, Switzerland, and Spain, he observes grudging governments catching up to public tolerance. And at the Cannabis Cup in Amsterdam, he joins in the raucous multiday tasting competition and celebration at the international summit of the best breeders, growers, and connoisseurs in the world. Part investigative travelogue, part cultural history, part polemic for the unfettered enjoyment of nature’s most perfect and pleasing herb, Pot Planet is an unforgettable odyssey into the multifaceted world of hemp, full of wit, insight, and inspiration. “Fun to read, gallops along and, should you like to embark on such an odyssey yourself, might even serve as a guide . . . [or] an intoxicated mystery tour.” —Salon “A marvelously entertaining, well-written and probing look at the world though marijuana . . . Throughout, Preston proves himself to be both an intrepid traveler and a fine storyteller.” —Publishers Weekly
Galactic Pot-healer
Author: Philip K. Dick
Publisher: Vintage
ISBN: 0679752978
Category : Life on other planets
Languages : en
Pages : 204
Book Description
What could an omnipresent and seemingly omnipotent entity want with a humble pot-healer? Or with the dozens of other odd creatures it has lured to Plowman's Planet? And if the Glimmung is a god, are its ends positive or malign? Combining quixotic adventure, spine-chilling horror, and deliriously paranoid theology, Galactic Pot-Healer is a uniquely Dickian voyage to alternate worlds of the imagination.
Publisher: Vintage
ISBN: 0679752978
Category : Life on other planets
Languages : en
Pages : 204
Book Description
What could an omnipresent and seemingly omnipotent entity want with a humble pot-healer? Or with the dozens of other odd creatures it has lured to Plowman's Planet? And if the Glimmung is a god, are its ends positive or malign? Combining quixotic adventure, spine-chilling horror, and deliriously paranoid theology, Galactic Pot-Healer is a uniquely Dickian voyage to alternate worlds of the imagination.
Green
Author: Dan Michaels
Publisher: Chronicle Books
ISBN: 1452166420
Category : Gardening
Languages : en
Pages : 359
Book Description
An updated, quick-reference edition of the acclaimed cannabis guide, with facts and photos for 150 strains. At a time when marijuana laws are rapidly changing in many states, this quick-reference edition of Dan Michaels’s Green delivers the planet’s best bud photography. Organized alphabetically, each of the 150 strains features a gorgeous bud shot plus a breezy description of the bud and its essential stats (lineage, flavor, high, and medicinal uses). Updated with more popular strains as well as new live plant and microscopic bud photography, this edition of Green is the go-to strain guide for recreational and medicinal users alike.
Publisher: Chronicle Books
ISBN: 1452166420
Category : Gardening
Languages : en
Pages : 359
Book Description
An updated, quick-reference edition of the acclaimed cannabis guide, with facts and photos for 150 strains. At a time when marijuana laws are rapidly changing in many states, this quick-reference edition of Dan Michaels’s Green delivers the planet’s best bud photography. Organized alphabetically, each of the 150 strains features a gorgeous bud shot plus a breezy description of the bud and its essential stats (lineage, flavor, high, and medicinal uses). Updated with more popular strains as well as new live plant and microscopic bud photography, this edition of Green is the go-to strain guide for recreational and medicinal users alike.
Growing Weed in the Garden
Author: Johanna Silver
Publisher: Abrams
ISBN: 1683358082
Category : Gardening
Languages : en
Pages : 275
Book Description
The definitive and first-ever guide dedicated exclusively to growing weed in your home garden From the former garden editor of Sunset magazine, Johanna Silver, Growing Weed in the Garden brings cannabis out of the dark, into the sunlight. This groundbreaking, comprehensive guide to incorporating weed into your garden leads you from seed or plant selection to harvest. Filled with gorgeous photographs of beautiful gardens, as well as step-by-step photography that shows how to dry, cure, and store cannabis, make tinctures and oils, and roll the perfect joint, this book provides all the information you need to grow and enjoy cannabis. For both the stoned and sober, the new and seasoned gardener, Growing Weed in the Garden is the definitive guide to doing just that.
Publisher: Abrams
ISBN: 1683358082
Category : Gardening
Languages : en
Pages : 275
Book Description
The definitive and first-ever guide dedicated exclusively to growing weed in your home garden From the former garden editor of Sunset magazine, Johanna Silver, Growing Weed in the Garden brings cannabis out of the dark, into the sunlight. This groundbreaking, comprehensive guide to incorporating weed into your garden leads you from seed or plant selection to harvest. Filled with gorgeous photographs of beautiful gardens, as well as step-by-step photography that shows how to dry, cure, and store cannabis, make tinctures and oils, and roll the perfect joint, this book provides all the information you need to grow and enjoy cannabis. For both the stoned and sober, the new and seasoned gardener, Growing Weed in the Garden is the definitive guide to doing just that.
Going to Pot
Author: William J. Bennett
Publisher: Center Street
ISBN: 1455560715
Category : Political Science
Languages : en
Pages : 240
Book Description
William J. Bennett, former director of the National Drug Control policy under President George H.W. Bush and bestselling author of The Book of Virtues, and co-author Robert White provide strong societal and scientific arguments against the legalization of marijuana. Marijuana, once considered worthy of condemnation, has in recent years become a "medicine," legalized fully in four states, with others expected to follow. But the dangers are clear. According to Bennett's research, more Americans are admitted to treatment facilities for marijuana use than for any other illegal drug. Studies have shown a link between marijuana use and abnormal brain structure and development. From William Bennett comes a call-to-action for the 46 states that know better than to support full legalization, and a voice of reason for millions who have jumped on the legalization bandwagon because they haven't had access to the facts.
Publisher: Center Street
ISBN: 1455560715
Category : Political Science
Languages : en
Pages : 240
Book Description
William J. Bennett, former director of the National Drug Control policy under President George H.W. Bush and bestselling author of The Book of Virtues, and co-author Robert White provide strong societal and scientific arguments against the legalization of marijuana. Marijuana, once considered worthy of condemnation, has in recent years become a "medicine," legalized fully in four states, with others expected to follow. But the dangers are clear. According to Bennett's research, more Americans are admitted to treatment facilities for marijuana use than for any other illegal drug. Studies have shown a link between marijuana use and abnormal brain structure and development. From William Bennett comes a call-to-action for the 46 states that know better than to support full legalization, and a voice of reason for millions who have jumped on the legalization bandwagon because they haven't had access to the facts.
The Modern Cook's Year
Author: Anna Jones
Publisher: Abrams
ISBN: 1683355849
Category : Cooking
Languages : en
Pages : 911
Book Description
This seasonal vegetarian cookbook from a James Beard Award nominee is “a triumph” (Jamie Oliver). The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. Enhanced by beautiful color photos, The Modern Cook’s Year showcases Jones’s uncanny knack for knowing exactly what you want to eat, at any particular moment. “So much wonderful food!” —Yotam Ottolenghi
Publisher: Abrams
ISBN: 1683355849
Category : Cooking
Languages : en
Pages : 911
Book Description
This seasonal vegetarian cookbook from a James Beard Award nominee is “a triumph” (Jamie Oliver). The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. Enhanced by beautiful color photos, The Modern Cook’s Year showcases Jones’s uncanny knack for knowing exactly what you want to eat, at any particular moment. “So much wonderful food!” —Yotam Ottolenghi
Indoor Marijuana Horticulture
Author: Jorge Cervantes
Publisher: Van Patten Publishing
ISBN: 9781878823298
Category : Gardening
Languages : en
Pages : 436
Book Description
Publisher: Van Patten Publishing
ISBN: 9781878823298
Category : Gardening
Languages : en
Pages : 436
Book Description
The "I Love My Instant Pot®" Vegan Recipe Book
Author: Britt Brandon
Publisher: Simon and Schuster
ISBN: 1507205775
Category : Cooking
Languages : en
Pages : 224
Book Description
The cookbook that makes using your Instant Pot easier than ever! This is the must-have plant-based cookbook for the must-have appliance—the Instant Pot! A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, it’s easier than ever to create plant-based dishes thanks to the Instant Pot. With 175 vegan recipes and photographs throughout, this cookbook is perfect for fans who want to learn how to make delicious plant-based dishes for every meal. Whether you’re a dedicated vegan, vegetarian, or an omnivore looking to eat less meat, you’re sure to find easy, healthy, and satisfying recipes that the whole family will love.
Publisher: Simon and Schuster
ISBN: 1507205775
Category : Cooking
Languages : en
Pages : 224
Book Description
The cookbook that makes using your Instant Pot easier than ever! This is the must-have plant-based cookbook for the must-have appliance—the Instant Pot! A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, it’s easier than ever to create plant-based dishes thanks to the Instant Pot. With 175 vegan recipes and photographs throughout, this cookbook is perfect for fans who want to learn how to make delicious plant-based dishes for every meal. Whether you’re a dedicated vegan, vegetarian, or an omnivore looking to eat less meat, you’re sure to find easy, healthy, and satisfying recipes that the whole family will love.