Postharvest Fungicide and Heat Treatments for Brown Rot Control on Stone Fruits PDF Download

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Postharvest Fungicide and Heat Treatments for Brown Rot Control on Stone Fruits

Postharvest Fungicide and Heat Treatments for Brown Rot Control on Stone Fruits PDF Author: A. L. Jones
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20

Book Description


Postharvest Fungicide and Heat Treatments for Brown Rot Control on Stone Fruits

Postharvest Fungicide and Heat Treatments for Brown Rot Control on Stone Fruits PDF Author: A. L. Jones
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20

Book Description


Postharvest Decay

Postharvest Decay PDF Author: Silvia Bautista-BaƱos
Publisher: Elsevier
ISBN: 0124115683
Category : Technology & Engineering
Languages : en
Pages : 397

Book Description
Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. - Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables - Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others - Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide - Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods

Postharvest Handling and Diseases of Horticultural Produce

Postharvest Handling and Diseases of Horticultural Produce PDF Author: Dinesh Singh
Publisher: CRC Press
ISBN: 100038912X
Category : Medical
Languages : en
Pages : 454

Book Description
Presents the most recent developments in the field of postharvest handling technologies and diseases in a single volume. Includes postharvest diseases of cut flowers, fruits, vegetables, and tubers crops. Appropriate for students, researchers and professionals. Written by experts which can be used as a reference resource.

Control of Postharvest Brown Rot of Sweet Cherries and Peaches with Chemical and Heat Treatments

Control of Postharvest Brown Rot of Sweet Cherries and Peaches with Chemical and Heat Treatments PDF Author: Wilson L. Smith
Publisher:
ISBN:
Category : Brown rot of fruit
Languages : en
Pages : 16

Book Description


Postharvest Wax-fungicide Treatments of Nectarines, Peaches, and Plums for Reducing Decay, Reducing Moisture Loss, Enhancing External Appearance

Postharvest Wax-fungicide Treatments of Nectarines, Peaches, and Plums for Reducing Decay, Reducing Moisture Loss, Enhancing External Appearance PDF Author: John M. Wells
Publisher:
ISBN:
Category : Fungicides
Languages : en
Pages : 12

Book Description


Postharvest Plant Pathology

Postharvest Plant Pathology PDF Author: N.G. Ravichandra
Publisher: CRC Press
ISBN: 1000507238
Category : Science
Languages : en
Pages : 777

Book Description
The purpose of the book Postharvest Plant Pathology is to provide its readers recent developments and updated comprehensive information on postharvest pathogens & diseases of major crops. This book explicates the fundamental aspects of postharvest diseases of crops and is conveniently divided into ten chapters, providing the latest information on the concept & types of postharvest diseases, economically significant postharvest pathogens & diseases of major crops, factors governing postharvest diseases, storage conditions, food safety issues, quiescence in post harvest pathogens, detailed & recent information on major mycotoxins, various approaches of postharvest disease management, integrated management strategies, biochemical & molecular aspects of postharvest diseases, apart from which, an exclusive chapter for discussing the postharvest nematode diseases and their management is also furnished. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Diseases of Horticultural Crops

Diseases of Horticultural Crops PDF Author: L. R. Verma
Publisher: Indus Publishing
ISBN: 9788173870958
Category : Science
Languages : en
Pages : 736

Book Description


The Plant Disease Bulletin

The Plant Disease Bulletin PDF Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 490

Book Description


The Plant Disease Reporter

The Plant Disease Reporter PDF Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 584

Book Description


Postharvest Diseases of Fruits and Vegetables

Postharvest Diseases of Fruits and Vegetables PDF Author: R. Barkai-Golan
Publisher: Elsevier
ISBN: 0080539297
Category : Technology & Engineering
Languages : en
Pages : 431

Book Description
Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables.Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized.Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.