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Author: Ray Lampe Publisher: Chronicle Books ISBN: 1452129800 Category : Cooking Languages : en Pages : 129
Book Description
“Deals with one often-overlooked main ingredient . . . this versatile and delicious cut of pig is something we’re more than willing to read a whole book on.” —Food Republic Pork chops are in! And no one knows more about them than Hall of Fame pitmaster Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These sixty mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat’s what’s for dinner.
Author: Ray Lampe Publisher: Chronicle Books ISBN: 1452129800 Category : Cooking Languages : en Pages : 129
Book Description
“Deals with one often-overlooked main ingredient . . . this versatile and delicious cut of pig is something we’re more than willing to read a whole book on.” —Food Republic Pork chops are in! And no one knows more about them than Hall of Fame pitmaster Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These sixty mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat’s what’s for dinner.
Author: Libbie Summers Publisher: Random House Digital, Inc. ISBN: 0847836827 Category : Cooking Languages : en Pages : 194
Book Description
Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of the offal.
Author: Junior League of Denver Publisher: Junior League of Denver ISBN: 9780960394616 Category : Cooking Languages : en Pages : 436
Book Description
This treasure trove of recipes reflects Colorado's casual style of living, rich heritage and natural bounty. Each of the 15 sections features recipes that are upscale, yet uncomplicated, inspiring, yet reliable; and in the tradition of great American cooking. Illustrations of Colorado landmarks punctuate the easy-to-read format, and the lock-tab spiral binding allows the book to lie flat when opened.
Author: Jenny Rosenstrach Publisher: Ballantine Books ISBN: 0345549805 Category : Cooking Languages : en Pages : 0
Book Description
NEW YORK TIMES BESTSELLER Three signs you need this book: 1) Chicken fingers qualify as adventurous. (Hey, they’re not nuggets.) 2) You live in fear of the white stuff touching the green stuff. 3) Family dinner? What’s family dinner? When Jenny Rosenstrach’s kids were little, her dinner rotation looked like this: Pasta, Pizza, Pasta, Burgers, Pasta. It made her crazy—not only because of the mind-numbing repetition, but because she loved to cook and missed her prekid, ketchup-free dinners. Her solution? A family adventure: She and her husband, Andy, would cook thirty new dishes in a single month—and her kids would try them all. Was it nuts for two working parents to take on this challenge? Yes. But did it transform family dinner from stressful grind to happy ritual? Completely. Here, Rosenstrach—creator of the beloved blog and book Dinner: A Love Story—shares her story, offering weekly meal plans, tons of organizing tips, and eighty-plus super-simple, kid-vetted recipes. Stuck in a rut? Ready to reboot dinner? Whether you’ve never turned on a stove or you’re just starved for inspiration, this book is your secret weapon. Praise for Dinner: The Playbook “Your hard-to-please crew will wolf down these inventive ways to introduce ‘fancy’ foods. Jenny Rosenstrach created them for her family, and she swears you’ll be shocked by the clean plates. . . . Dinner: The Playbook mixes ‘You can do this’ inspiration, practical planning, and easy recipes [with] hard-earned wisdom for getting a kid-pleasing meal on the table, night after night.”—Redbook “The master of simple, low-stress cooking. You might know her from her blog, Dinner, A Love Story; her new book, Dinner: The Playbook, is full of the same secret strategies for busy women.”—Glamour “Families and novice cooks who accept Rosenstrach’s challenge will definitely find a few ‘keepers’ here.”—Library Journal “Jenny Rosenstrach has truly mastered the art of the happy family dinner. This is the most sensible advice on cooking for kids I’ve ever seen: no gimmicks, no tricks, just practical advice for working parents. I wish this book had been around when my son was small.”—Ruth Reichl “This book is for anyone who loves the promise of a home-cooked dinner but gets bogged down by the day-to-day reality of it: picky kids, picky spouses, the extinction of the nine-to-five workday, and the pressure—oh, the pressure—to get it on the table before everyone collapses into a hangry (hungry + angry) meltdown. Which is to say that this book is for me, me, me. And I bet it’s for you too.”—Deb Perelman, author of The Smitten Kitchen Cookbook “Well, Jenny Rosenstrach, on the behalf of my whole family, thanks for the most practical—and yet still inspired—cookbook on our shelf. You are singularly responsible for my return to the kitchen.”—Kelly Corrigan, author of Glitter and Glue “Jenny Rosenstrach is warm, wise and a genius when it comes to dinners.”—Joanna Goddard, blogger, A Cup of Jo
Author: Katy Lyons Publisher: Katy Lyons ISBN: Category : Cooking Languages : en Pages : 105
Book Description
Welcome to the sizzling world of pork chops, where tender meat meets a symphony of flavors and culinary possibilities. This cookbook is a celebration of one of the most versatile and beloved cuts of meat—pork chops. From succulent and juicy to crispy and delightful, pork chops have found a special place on the plates of food enthusiasts worldwide. In these pages, you will embark on a journey through a plethora of pork chop recipes that will tantalize your taste buds and elevate your home-cooking game. Whether you prefer the comforting embrace of classic recipes or crave the excitement of bold and innovative flavors, there's a pork chop dish to satisfy every palate. With its wide range of cooking methods—searing, grilling, baking, and more—you'll discover the art of perfectly preparing pork chops, making them tender and full of flavor. From savory marinades and rich glazes to aromatic herbs and spices, each recipe in this collection is crafted to delight your senses and impress your guests. So, whether you're a seasoned chef or a novice in the kitchen, let this cookbook be your culinary guide to explore the delectable world of pork chops. Prepare to create unforgettable meals that will bring joy, warmth, and savory goodness to your table. Get ready to indulge in the sumptuousness of pork chops and let your taste buds revel in a symphony of tastes and textures. Happy cooking!
Author: M. Smith Publisher: CreateSpace ISBN: 9781470140458 Category : Cooking Languages : en Pages : 114
Book Description
About this Pork Chop Recipes: This is the paperback version of the popular recipe book, "PORK CHOP COOKBOOK" This book is about Cooking Pork Chop Recipes Everytime. It includes our "Hand Picked Collection" of 50 of the most delicious Pork Chop Recipes ever made. Inside you'll also get our free "Tips for Easier Pork Chop Cooking" that will give you the crock pot tips you need to make every meal easy and perfect for every occasion . This cookbook also includes information on our famous "CopyCat Restaurant Recipes." Note: This book has been edited and formatted for easy E-Reader and Kindle Navigation with an optimized and hyper-linked Table of Contents... Table of Contents: Pork Chop Cooking Tips Alfredo Potatoes and Chops Apple Cider Pork Chops Barbecued Chops with Peppers Berry Sauce Pork Chops Boneless Chops in Orange Sauce Broiled Glazed Chops Cheesy Breaded Pork Chops Chili Ranch Grilled Chops Chops with Zucchini and Tomatoes Cinnamon Apple Pork Chops Cracker Breaded Pork Chops Creamy Potato and Chop Casserole Crock Pot Vegetable Chops Currant Apple Pork Chops Dark Cherry Pork Chops Finger Licking Teriyaki Chops Fried Pork Chops and Bananas Fruited Saucy Pork Chops Gravy Stuffed Pork Chops Grilled Chops with Avocado Salsa Hawaiian Smoked Pork Chops Herb Rub Grilled Pork Chops Herbed Cornflake Chops Honey Citrus Pork Chops Juicy Pork Chop Dinner Lime Salsa Pork Chops Marinara Chops with Vegetables Marmalade Onion Chops Mushroom Crusted Pork Chops Mustard Sauce Pork Chops Oven Roasted Vegetable Chops Peach Preserved Pork Chops Pear Chops in Honey Sauce Pineapple Baked Pork Chops Potato Pork Chop Casserole Red Onion Pork Chops Red Wine Butterfly Chops Roasted Garlic Rosemary Chops Salsa Bean Chops Saucy Spiced Pork Chops Skillet Salsa Chops Squash and Pork Chops Stuffing Topped Loin Chops Sweet and Smokey Pork Chops Sweet Potato Baked Pork Chops Tangy Topped Pork Chops Thin Breaded Pork Chops Tomato Mushroom Chops Tropical Baked Pork Chops Vegetable Sauce Pork Chops CopyCat Restaurant Recipes Get your copy today and start enjoying the best chicken recipes of all time...
Author: Matty Matheson Publisher: Abrams ISBN: 1647001730 Category : Cooking Languages : en Pages : 524
Book Description
The acclaimed New York Times–bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.
Author: Martha Stephenson Publisher: Independently Published ISBN: 9781730762512 Category : Languages : en Pages : 84
Book Description
Chicken is out, and pork chops are in! We know pork chops! With the help of this hog cookbook, you will learn how to prepare over 25 delicious pork chop recipes such as:
Author: Rachael Rayner Publisher: ISBN: Category : Languages : en Pages : 78
Book Description
Perhaps you are hesitant buying pork chops because you have not found great recipes to cook it appropriately. Pork can be dry when cooked is you are not marinating it, serve it with a sauce, or cook it just right. We will aim to help you in cooking the pork chops just right every time, but do not get discouraged. It may time sometime. However, it is possible as we have become somewhat pork chops experts. We will propose some pork chop recipes with the bones, boneless, with sauces, herbs, spices and more. We will show you how to cook it on the grill, in the oven, the stovetop, or even in the crockpot if you like that method. We will also invite you to use your imagination and transform the recipes we propose in this cookbook into your own, as usual. Have fun and learn by trials and mistakes. You might discover the next best pork chops' recipe sooner than later. Make sure you also cook the pork meat completely. You should not eat raw or undercooked pork. However, it does not mean you have to overcook it! Because the pork sold these days is leaner, it will get dryer quicker if you overcook it. Find a happy medium.
Author: Sharon Guzman Publisher: Sharon Guzman ISBN: Category : Juvenile Nonfiction Languages : en Pages : 42
Book Description
Pork Chop Recipes : 50 Delicious of Pork Chop pork chop recipes, fried pork chops, pork chops recipes, pork chop cookbook, pork chop cookbooks
Author: Ray Lampe
Author: Ray Lampe
Author: Libbie Summers
Author: Junior League of Denver
Author: Jenny Rosenstrach
Author: Katy Lyons
Author: M. Smith
Author: Matty Matheson
Author: Martha Stephenson
Author: Rachael Rayner
Author: Sharon Guzman