Population and Food in the Early Twenty-first Century PDF Download

Author: Nurul Islam
Publisher: Intl Food Policy Res Inst
ISBN: 9780896293311
Category : Business & Economics
Languages : en
Pages : 262

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Book Description
The IFPRI roundtable, with its focus on the prospects of a long-term balance between food demand and supply, provided a link between the two conferences, as the adequacy of food supply at affordable prices for future populations is a crucial element in a strategy designed to alleviate poverty and accelerate growth, in the context of an increasing population.

Author: Gordon Conway
Publisher: Cornell University Press
ISBN: 1501722662
Category : Social Science
Languages : en
Pages : 352

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Book Description
Today more than three quarters of a billion people go hungry in a world where food is plentiful. A distinguished scientist here sets out an agenda for addressing this situation. Initially published in 1997 in the United Kingdom, the book is now available in the first edition produced for the Western hemisphere. In it, the author has updated information to reflect current economic indicators. This volume includes a foreword written for the previous edition by Ismail Serageldin of the World Bank. The original Green Revolution produced new technologies for farmers, creating food abundance. A second transformation of agriculture is now required—specifically, Gordon Conway argues, a "doubly green" revolution that stresses conservation as well as productivity. He calls for researchers and farmers to forge genuine partnerships in an effort to design better plants and animals. He also urges them to develop (or rediscover) alternatives to inorganic fertilizers and pesticides, improve soil and water management, and enhance earning opportunities for the poor, especially women.

Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 276

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Book Description
FAO in the 21st Century: Ensuring Food Security in a Changing World details the current knowledge of complex and interrelated challenges that are compounding efforts to achieve global food security. It discusses likely implications for the food and agriculture sector and for hunger and poverty reduction efforts, including FAO's role in assisting members in the coming years. This book is for everyone interested in better understanding the dynamics of the current global issues and changing patterns in agriculture and natural resources.

Author: Rattan Lal
Publisher: CRC Press
ISBN: 9780849350542
Category : Technology & Engineering
Languages : en
Pages : 1052

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Book Description
"Upholding the high standard of quality set by the previous edition, this two-volume second edition offers a vast array of recent peer-reviewed articles. It showcases research and practices with added sections on ISTIC-World Soil Information, root growth and agricultural management, nitrate leaching management, podzols, paramos soils, water repellant soils, rare earth elements, and more. With hundreds of entries covering tillage, irrigation, erosion control, ground water, and soil degradation, the book offers quick access to all branches of soil science, from mineralology and physics, to soil management, restoration, and global warming."--Publisher's website.

Author: Steven D. Cone
Publisher: Bloomsbury Publishing
ISBN: 0567673057
Category : Religion
Languages : en
Pages : 902

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Book Description
How did the Christian Church originate, what journeys has it taken over two millennia, and how did it come to exist in its present, myriad forms? The answers to these questions form a tapestry of history that reaches from first century Palestine to the ends of the earth. This volume tells this rich story from an ecumenical perspective, drawing on both Eastern and Western historic sources in exploring the rise of Eastern Orthodoxy; the church across Asia, Africa, and the Americas; and the reformations of the Western Church; including the diversity of contemporary voices. The work benefits from many pedagogical features: - boxed text sections identifying central figures and points of debate - study questions for each chapter - chapter summaries - maps --charts --index Supplemented by over 400 illustrations, this book embraces the universality of historic and current Christianity, creating a single and comprehensive volume for students of Church history and systematic theology.

Author: E. Wayne Nafziger
Publisher: Cambridge University Press
ISBN: 1107376734
Category : Business & Economics
Languages : en
Pages : 863

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Book Description
Nafziger explains the reasons for the recent fast growth of India, Poland, Brazil, China, and other Pacific Rim countries, and the slow, yet essential, growth for a turnaround of sub-Saharan Africa. The book is suitable for those with a background in economics principles. The fifth edition of the text, written by a scholar of developing countries, is replete with real-world examples and up-to-date information. Nafziger discusses poverty, income inequality, hunger, unemployment, the environment and carbon-dioxide emissions, and the widening gap between rich (including middle-income) and poor countries. Other new components include the rise and fall of models based on Russia, Japan, China/Taiwan/Korea and North America; randomized experiments to assess aid; an exploration of whether information technology and mobile phones can provide poor countries with a shortcut to prosperity; and a discussion of how worldwide financial crises, debt, and trade and capital markets affect developing countries.

Author: Melanie Byrd
Publisher: Bloomsbury Publishing USA
ISBN: 1610694562
Category : Cooking
Languages : en
Pages : 808

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Book Description
From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.

Author: Jay Harmon
Publisher: Research & Education Assoc.
ISBN: 0738612189
Category : Study Aids
Languages : en
Pages : 322

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Book Description
REA's Crash Course® for the AP® World History Exam - Gets You a Higher Advanced Placement® Score in Less Time 2nd Edition - Updated for the 2017 Exam Crash Course is perfect for the time-crunched student, the last-minute studier, or anyone who wants a refresher on the subject. Are you crunched for time? Have you started studying for your Advanced Placement® World History exam yet? How will you memorize everything you need to know before the test? Do you wish there was a fast and easy way to study for the exam AND boost your score? If this sounds like you, don't panic. REA's Crash Course for AP® World History is just what you need. Our Crash Course gives you: Targeted, Focused Review - Study Only What You Need to Know Written by an AP® World History teacher, the targeted review chapters prepare students for the test by only focusing on the important topics and themes tested on the new 2017 AP® World History exam. The easy-to-read review chapters in outline format cover everything AP® students need to know for the exam: The Ancient Near East, The Middle Ages, Early Modern Europe, Asia, World War I & II, The Cold War, and more. The author also includes must-know key terms all AP® students should know before test day. Expert Test-taking Strategies Our experienced AP® World History teacher shares detailed question-level strategies and explains the best way to answer the multiple-choice and essay questions you'll encounter on test day. By following our expert tips and advice, you can boost your overall point score! Take REA's FREE Practice Exam After studying the material in the Crash Course, go to the online REA Study Center and test what you've learned. Our free practice exam features timed testing, detailed explanations of answers, and automatic scoring analysis. The exam is balanced to include every topic and type of question found on the actual AP® exam, so you know you're studying the smart way. Whether you're cramming for the test at the last minute, looking for extra review, or want to study on your own in preparation for the exams - this is the study guide every AP® World History student must have. When it's crucial crunch time and your Advanced Placement® exam is just around the corner, you need REA's Crash Course for AP® World History!

Author: Christopher Cumo
Publisher: CRC Press
ISBN: 1040159648
Category : Science
Languages : en
Pages : 249

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Book Description
An exploration of the relationship between plants and people from early agriculture to modern-day applications of biotechnology in crop production, Plants and People: Origin and Development of Human-Plant Science Relationships covers the development of agricultural sciences from Roman times through the development of agricultural experiment station

Author: C J Barrow
Publisher: Routledge
ISBN: 1317896327
Category : Science
Languages : en
Pages : 496

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Book Description
This book presents a comprehensive overview of global environmental problems - past, present and future - examining their roots and implications and suggesting, where possible, ways in which they might be mitigated or avoided by careful management.