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Author: Carl Branan Publisher: Gulf Professional Publishing ISBN: 9780750675673 Category : Mathematics Languages : en Pages : 438
Book Description
Fractionators, separators and accumulators, cooling towers, gas treating, blending, troubleshooting field cases, gas solubility, and density of irregular solids * Hundreds of common sense techniques, shortcuts, and calculations.
Author: Carl Branan Publisher: Gulf Professional Publishing ISBN: 9780750675673 Category : Mathematics Languages : en Pages : 438
Book Description
Fractionators, separators and accumulators, cooling towers, gas treating, blending, troubleshooting field cases, gas solubility, and density of irregular solids * Hundreds of common sense techniques, shortcuts, and calculations.
Author: Richard Coles Publisher: CRC Press ISBN: 9780849397882 Category : Technology & Engineering Languages : en Pages : 370
Book Description
The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
Author: Mary-Lou E. Florian Publisher: Getty Publications ISBN: 0892361603 Category : Art Languages : en Pages : 352
Book Description
This teaching guide covers the identification, deterioration, and conservation of artifacts made from plant materials. Detailed information on plant anatomy, morphology, and development, focusing on information useful to the conservator in identifying plant fibers are described, as well as the processing, construction, and decorative techniques commonly used in such artifacts. A final chapter provides a thorough discussion of conservation, preservation, storage, and restoration methods. This is a valuable resource to conservators and students alike.
Author: Philip Ellenberger Publisher: Elsevier ISBN: 0124169686 Category : Technology & Engineering Languages : en Pages : 413
Book Description
Piping and Pipeline Calculations Manual, Second Edition provides engineers and designers with a quick reference guide to calculations, codes, and standards applicable to piping systems. The book considers in one handy reference the multitude of pipes, flanges, supports, gaskets, bolts, valves, strainers, flexibles, and expansion joints that make up these often complex systems. It uses hundreds of calculations and examples based on the author's 40 years of experiences as both an engineer and instructor. Each example demonstrates how the code and standard has been correctly and incorrectly applied. Aside from advising on the intent of codes and standards, the book provides advice on compliance. Readers will come away with a clear understanding of how piping systems fail and what the code requires the designer, manufacturer, fabricator, supplier, erector, examiner, inspector, and owner to do to prevent such failures. The book enhances participants' understanding and application of the spirit of the code or standard and form a plan for compliance. The book covers American Water Works Association standards where they are applicable. - Updates to major codes and standards such as ASME B31.1 and B31.12 - New methods for calculating stress intensification factor (SIF) and seismic activities - Risk-based analysis based on API 579, and B31-G - Covers the Pipeline Safety Act and the creation of PhMSA
Author: Tom Corsellis Publisher: Oxfam ISBN: 9780855985349 Category : Social Science Languages : en Pages : 500
Book Description
Included on CD-ROM: Shelter training : a training tool complementling the Transitional settlement: displaced populations guidelines; Shelter library : key documents for the transitional settlement and shelter sector.
Author: Sean R. Gallagher Publisher: John Wiley & Sons ISBN: 047094241X Category : Science Languages : en Pages : 679
Book Description
The latest title from the acclaimed Current Protocols series, Current Protocols Essential Laboratory Techniques, 2e provides the new researcher with the skills and understanding of the fundamental laboratory procedures necessary to run successful experiments, solve problems, and become a productive member of the modern life science laboratory. From covering the basic skills such as measurement, preparation of reagents and use of basic instrumentation to the more advanced techniques such as blotting, chromatography and real-time PCR, this book will serve as a practical reference manual for any life science researcher. Written by a combination of distinguished investigators and outstanding faculty, Current Protocols Essential Laboratory Techniques, 2e is the cornerstone on which the beginning scientist can develop the skills for a successful research career.
Author: Cho-Kyun Rha Publisher: Springer Science & Business Media ISBN: 940101731X Category : Technology & Engineering Languages : en Pages : 416
Book Description
In recent years, the importance of material science, or the understanding of the physical properties of food materials in the progress of food engineering, has become more recognized. Increasing numbers of basic and applied studies in this area appear in numerous journals and literature scattered around various disciplines. This 'Series in Food Material Science' is planned to survey, collect, organize, review and evaluate these studies. By doing so, it is hoped that this series will be instrumental in bringing about a better understanding of the physical properties of food materials, better communication among scientists, and rapid progress in food engineering, science and technology. This volume, Theory, Determination and Control of Physical Properties of Food Materia/s, Volume I of the 'Series in Food Material Science', contains basic principles, methods and instrumental methods for determination and application of the modifi cation of physical properties. In this book, noted investigators in the subjects have pooled their knowledge and made it available in a condensed form. Every chapter is selfcontained with most of them starting with a review or introduction, including the viewpoint of the author. These should offer a beginner a very general introduction to the subjects covered, make the scientists and technologists in the field aware of current progress and allow the specialists a chance to compare different viewpoints.
Author: Carl Branan
Author: Carl Branan
Author: Richard Coles
Author: Mary-Lou E. Florian
Author: Philip Ellenberger
Author: Tom Corsellis
Author: 
Author: Sean R. Gallagher
Author: 
Author: Cho-Kyun Rha
Author: