Author: Henry Phillips
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 408
Book Description
Pomarium Britannicum
Author: Henry Phillips
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 408
Book Description
Pomarium Britannicum
Author: Henry Phillips
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 420
Book Description
Flora Historica, Or, the Three Seasons of the British Parterre Historically and Botanically Treated
Author: Phillips
Publisher: Palala Press
ISBN:
Category : Gardening
Languages : en
Pages : 416
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Palala Press
ISBN:
Category : Gardening
Languages : en
Pages : 416
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Flora Historica: Or, The Three Seasons of the British Parterre Historically and Botanically Treated
Author: Henry Phillips
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 890
Book Description
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 890
Book Description
Arboretum Et Fruticetum Britannicum
Author: John Claudius Loudon
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 782
Book Description
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 782
Book Description
The British Review, and London Critical Journal
The British Critic, and Quarterly Theological Review
British Critic, Quarterly Theological Review, and Ecclesiastical Record
Flora Historica: Or the Three Seasons of the British Parterre ... With Observations on Planting ... To which are Added the Most Approved Methods of Cultivating Bulbous and Other Plants
Flora and Pomona; Or, The British Fruit and Flower Garden
Author: Charles Macintosh (Botanist.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 356
Book Description