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Author: Sarah Hood Salomon Publisher: ISBN: 9781931721790 Category : Cookery Languages : en Pages : 0
Book Description
A cookbook that features original or favourite recipes from various presidencies. It also provides a glimpse into both the glamorous and the austere administrations.
Author: Sarah Hood Salomon Publisher: ISBN: 9781931721790 Category : Cookery Languages : en Pages : 0
Book Description
A cookbook that features original or favourite recipes from various presidencies. It also provides a glimpse into both the glamorous and the austere administrations.
Author: Carol Fisher Publisher: University of Missouri Press ISBN: 0826266347 Category : Cooking Languages : en Pages : 234
Book Description
"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
Author: Laurie Colwin Publisher: Open Road Media ISBN: 1497673801 Category : Cooking Languages : en Pages : 182
Book Description
A delectable mix of essays and recipes from the critically acclaimed writer: “As much memoir as cookbook and as much about eating as cooking” (The New York Times Book Review). In this delightful celebration of food, family, and friends, one of America’s most cherished kitchen companions shares her lifelong passion for cooking and entertaining. Interweaving essential tips and recipes with hilarious stories of meals both delectable and disastrous, Home Cooking is a masterwork of culinary memoir and an inspiration to novice cooks, expert chefs, and food lovers everywhere. From veal scallops sautéed on a hot plate in her studio apartment to home-baked bread that is both easy and delicious, Colwin imparts her hard-earned secrets with wit, empathy, and charm. She advocates for simple dishes made from fresh, organic ingredients, and counsels that even in the worst-case scenario, there is always an elegant solution: dining out. Highly personal and refreshingly down-to-earth, Laurie Colwin’s irresistible ode to domestic pleasures is a must-have for anyone who has ever savored the memory of a mouthwatering meal. This ebook features an illustrated biography of Laurie Colwin including rare photos and never-before-seen documents from the author’s estate.
Author: Alex Snodgrass Publisher: Harvest ISBN: 0358004411 Category : Cooking Languages : en Pages : 311
Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author: Lori Rogers Publisher: ISBN: 9781734032505 Category : Languages : en Pages : 288
Book Description
What happens when you combine family roots from the heart of Dixie with a girl born and raised in California? You get some seriously delicious comfort food, just like grandma used to make. You also get new and innovative twists on classic recipes we all love. Put it all together, and you've got classic and contemporary comfort food, or Calibama Cooking!
Author: Danielle Kartes Publisher: Sourcebooks ISBN: 9781492697916 Category : Cooking Languages : en Pages : 256
Book Description
Seattle food scene favorite Danielle Kartes's new cookbook, Rustic Joyful Food: Meant to Share, centers on the idea that life is good right now, in this moment. Despite life's difficulties we have the capacity to find joy, and we can share that joy through the food we make. Cooking and feeding people is about loving the journey, not having it all put together. It's about laughter and making memories, and it's about being present, even if the rest of our life is decidedly imperfect.Rising star Kartes's new cookbook taps into a deep need to gather with friends and family to share good food and laughter, and is thematically organized to aid readers in creating meaningful moments with the special people in their lives.
Author: Rhee, Chungah Publisher: Time Inc. Books ISBN: 0848751434 Category : Cooking Languages : en Pages : 420
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Ree Drummond Publisher: Harper Collins ISBN: 0061959820 Category : Cooking Languages : en Pages : 262
Book Description
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Author: Robyn Almodovar Publisher: Page Street Publishing ISBN: 1624148492 Category : Cooking Languages : en Pages : 338
Book Description
There’s No Shortcut to Great Flavor Savor the experience of preparing a well-marinated, slow-simmered roast with Chef Robyn Almodovar, winner of both Chopped and Cutthroat Kitchen. The techniques she’s perfected help you master the art of slow cooking to build depth of flavor in every bold, satisfying dish. Her innovative recipes reimagine tried-and-true classics as new, stunning meals including: • Not Your Ordinary Pot Roast • Nothing Baby about These Ribs • Pork Belly This • Beefed Up Bourguignon • 2-Steppin’ Spare Ribs • Dutch Oven Bread • Lamb Shank with Orange Gremolata • Cassoulet, My Way • Piggy Mac Robyn has found a way to transform cooking from a chore into a joy with showstopping dishes that only call for simple preparation and hands-off cooking so that every roast, shank and chop turns out mouthwateringly tender. Each dish in this book develops a symphony of flavors sure to satisfy any palate.
Author: Sarah Hood Salomon
Author: Sarah Hood Salomon
Author: Carol Fisher
Author: Laurie Colwin
Author: Alex Snodgrass
Author: Lori Rogers
Author: Danielle Kartes
Author: Rhee, Chungah
Author: Ree Drummond
Author: Robyn Almodovar
Author: Sara Smith Wells