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Author: Michael Barbee Publisher: Square One Publishers, Inc. ISBN: 0757053181 Category : Health & Fitness Languages : en Pages : 287
Book Description
Did you know that some noncaloric artificial sweeteners can actually make you fat—or even kill you? Did you know that the overconsumption of certain soy products can upset your hormonal balance and lead to hypothyroidism? Most people didn’t, until now. Politically Incorrect Nutrition exposes many current and widely held beliefs foisted on both consumers and health-care practitioners by well-oiled, agenda-driven food industry propaganda. It analyzes popular claims and reveals what, in fact, is healthy—and what is decidedly unhealthy—by exploring the most current and objective scientific data regarding good nutrition. If you want to provide the best possible food for yourself and your family, or if you simply want to learn the truth behind the many food myths that are presented to us day after day, Politically Incorrect Nutrition is must reading.
Author: Michael Barbee Publisher: Square One Publishers, Inc. ISBN: 0757053181 Category : Health & Fitness Languages : en Pages : 287
Book Description
Did you know that some noncaloric artificial sweeteners can actually make you fat—or even kill you? Did you know that the overconsumption of certain soy products can upset your hormonal balance and lead to hypothyroidism? Most people didn’t, until now. Politically Incorrect Nutrition exposes many current and widely held beliefs foisted on both consumers and health-care practitioners by well-oiled, agenda-driven food industry propaganda. It analyzes popular claims and reveals what, in fact, is healthy—and what is decidedly unhealthy—by exploring the most current and objective scientific data regarding good nutrition. If you want to provide the best possible food for yourself and your family, or if you simply want to learn the truth behind the many food myths that are presented to us day after day, Politically Incorrect Nutrition is must reading.
Author: Christopher C. Horner Publisher: Regnery Publishing ISBN: 1596985011 Category : Science Languages : en Pages : 368
Book Description
An exposâe of some of the more controversial agendas behind global warming argues that poor-quality science and dishonest politics are contributing to the intentionally disporportionate and self-serving levels of fear.
Author: Jayson Lusk Publisher: Forum Books ISBN: 0307987035 Category : Social Science Languages : en Pages : 242
Book Description
A rollicking indictment of the liberal elite's hypocrisy when it comes to food. Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative action for cows? A catastrophe is looming. Farmers are raping the land and torturing animals. Food is riddled with deadly pesticides, hormones and foreign DNA. Corporate farms are wallowing in government subsidies. Meat packers and fast food restaurants are exploiting workers and tainting the food supply. And Paula Deen has diabetes! Something must be done. So says an emerging elite in this country who think they know exactly what we should grow, cook and eat. They are the food police. Taking on the commandments and condescension the likes of Michael Pollan, Alice Waters, and Mark Bittman, The Food Police casts long overdue skepticism on fascist food snobbery, debunking the myths propagated by the food elite. You'll learn: - Organic food is not necessarily healthier or tastier (and is certainly more expensive). - Genetically modified foods haven't sickened a single person but they have made farmers more profitable and they do hold the promise of feeding impoverished Africans. - Farm policies aren't making us fat. - Voguish locavorism is not greener or better for the economy. - Fat taxes won't slim our waists and "fixing" school lunch programs won't make our kids any smarter. - Why the food police hypocritically believe an iPad is a technological marvel but food technology is an industrial evil So before Big Brother and Animal Farm merge into a socialist nightmare, read The Food Police and let us as Americans celebrate what is good about our food system and take back our forks and foie gras before it's too late!
Author: David Harsanyi Publisher: Crown ISBN: 0767928458 Category : Social Science Languages : en Pages : 306
Book Description
When did we lose our right to be lazy, unhealthy, and politically incorrect? Move over Big Brother! An insidious new group has inserted itself into American politics. They are the nannies—not the stroller-pushing set but an invasive band of do-gooders who are subtly and steadily stripping us of our liberties, robbing us of the inalienable right to make our own decisions, and turning America into a nation of children. As you read this, countless busybodies across the nation are rolling up their sleeves to do the work of straightening out your life. Certain Massachusetts towns have banned school-yard tag. San Francisco has passed laws regulating the amount of water you should use in dog bowls. The mayor of New York City has french fries and doughnuts in his sights. In some parts of California, smoking is prohibited . . . outside. The government, under pressure from the nanny minority, is twisting the public’s arm into obedience. Playground police, food fascists, anti-porn crusaders —whether they're legislating morality or wellbeing—nannies are popping up all over America. In the name of health, safety, decency, and—shudder—good intentions, these ever-vigilant politicians and social activists are dictating what we eat, where we smoke, what we watch and read, and whom we marry. Why do bureaucrats think they know what's better for us than we do? And are they selectively legislating in the name of political expediency? For instance, why do we ban mini-motorbikes, responsible for five deaths each year, and not skiing, which accounts for fifty deaths each year? Why is medical marijuana, a substance yet to claim a single life, banned and not aspirin, which accounts for about 7,600 deaths? Exhaustively researched, sharply observed, and refreshingly lucid, Nanny Sate looks at the myriad ways we are turning the United States into a soulless and staid nation—eroding not only our personal freedoms but our national character.
Author: John Germov Publisher: Oxford University Press, USA ISBN: Category : Cooking Languages : en Pages : 360
Book Description
This innovative book examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production and consumption.
Author: Steven W. Mosher Publisher: Simon and Schuster ISBN: 1684512778 Category : Political Science Languages : en Pages : 295
Book Description
Deadly plagues have ripped across the globe for centuries and will continue to do so in the future. From the Black Death to Smallpox and the Hong Kong flu, seven of the ten worst plagues in history originated in China. But the Covid-19 pandemic was something entirely new: a genetically engineered pathogen that was deliberately released upon the world for the geopolitical profit of a Communist government. In The Politically Incorrect Guide® to Pandemics, Steven Mosher, a leading authority on China, devastates politically correct narratives about the Covid-19 pandemic and the deadliest plagues in history. With expert insight, he reveals: Mountains of evidence that the Covid-19 pandemic originated in a Wuhan lab and not a wet market What life was like under plagues of the past and how these compare to the Covid-19 pandemic How Communist governments benefit economically and strategically from international plagues Chinese Communist Party source documents revealing viruses bioengineered to wreak global havoc The next pandemic may be the most devastating plague of all time. The Politically Incorrect Guide® to Pandemics sounds the alarm to prepare for a dangerous pandemic future.
Author: Sally Fallon Morell Publisher: Grand Central Life & Style ISBN: 1538711699 Category : Cooking Languages : en Pages : 533
Book Description
Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate--and what we can learn from them to be healthy, fit, and better nourished, today The Paleo craze has taken over the world. It asks curious dieters to look back to their ancestors' eating habits to discover a "new" way to eat that shuns grains, most dairy, and processed foods. But, while diet books with Paleo in the title sell well--are they correct? Were paleolithic and ancestral diets really grain-free, low-carb, and based on all lean meat? In Nourishing Diets bestselling author Sally Fallon Morell explores the diets of our primitive ancestors from around the world--from Australian Aborigines and pre-industrialized Europeans to the inhabitants of "Blue Zones" where a high percentage of the populations live to 100 years or more. In looking to the recipes and foods of the past, Fallon Morell points readers to what they should actually be eating--the key principles of traditional diets from across cultures -- and offers recipes to help translate these ideas to the modern home cook.
Author: Kristin Lawless Publisher: Macmillan + ORM ISBN: 1466890568 Category : Health & Fitness Languages : en Pages : 274
Book Description
Sustainable Literature Commitee's2018 Green Prize Winner •One of Bustle's "17 Best Nonfiction Books Coming Out In June 2018" • One of The Revelator's "16 New Environmental Books for June" • One of Equinox's "5 Books High Performers Should Read in June" • One of Foodtank's "18 Books Making a Splash This Summer" •One of CivilEats' "22 Noteworthy Food and Farming Books for Summer Reading—and Beyond" From the voice of a new generation of food activists, a passionate and deeply-researched call for a new food movement. If you think buying organic from Whole Foods is protecting you, you're wrong. Our food—even what we're told is good for us—has changed for the worse in the past 100 years, its nutritional content deteriorating due to industrial farming and its composition altered due to the addition of thousands of chemicals from pesticides to packaging. We simply no longer know what we’re eating. In Formerly Known as Food, Kristin Lawless argues that, because of the degradation of our diet, our bodies are literally changing from the inside out. The billion-dollar food industry is reshaping our food preferences, altering our brains, changing the composition of our microbiota, and even affecting the expression of our genes. Lawless chronicles how this is happening and what it means for our bodies, health, and survival. An independent journalist and nutrition expert, Lawless is emerging as the voice of a new generation of food thinkers. After years of "eat this, not that" advice from doctors, journalists, and food faddists, she offers something completely different. Lawless presents a comprehensive explanation of the problem—going beyond nutrition to issues of food choice, class, race, and gender—and provides a sound and simple philosophy of eating, which she calls the "Whole Egg Theory." Destined to set the debate over food politics for the next decade, Formerly Known as Food speaks to a new generation looking for a different conversation about the food on our plates. Naomi Klein, author of No Is Not Enough and This Changes Everything:"In this revelatory survey of the dangers of the industrial food system, Lawless offers crucial tools for navigating it safely. The best ones have nothing to do with shopping advice: she asks us to think holistically about food, why it can't be separated from other struggles for justice, and what it means to demand transformative change." Mark Bittman, author of How to Cook Everything: "A stirring call to action. Lawless has done a thorough job of describing how so much of what we eat doesn't qualify as 'food'" Laurie David, Academy Award winning producer of An Inconvenient Truth and Fed Up: “You better read this book before you put another bite of food in your or your kids' mouths!” Mary Esther Malloy, MA, Mindful Birth NY: "Groundbreaking... will get you thinking differently about how you nourish yourself and your family."
Author: Michael Barbee
Author: Michael Barbee
Author: Sally Fallon
Author: Christopher C. Horner
Author: Jayson Lusk
Author: David Harsanyi
Author: John Germov
Author: Steven W. Mosher
Author: Sally Fallon Morell
Author: William Kilpatrick
Author: Kristin Lawless