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Author: Sophie Hodorowicz Knab Publisher: Hippocrene Books ISBN: 9780781814140 Category : Cooking Languages : en Pages :
Book Description
"Filled with illustrations and fascinating information, Polish Herbs, Flowers & Folk Medicine is a veritable treasure trove of history, how-to, and inspiration."--The Midwest Book Review Taking the reader on a historical tour of herbs and flowers used in Poland throughout the centuries, this carefully-researched volume captures the unique history and role of plant life once essential to the people of Poland. Wander through monastery, castle and cottage gardens with acclaimed Polish-American author Sophie Hodorowicz Knab as she explores the growth of medicine and pharmacies and provides information on the use of over 100 plants, used in healing as well as in daily life and seasonal holidays throughout the year. You'll find legends, cautionary tales, and love potions, as well as a chapter devoted to wedding plants and herbs. There are home remedies for everything that ailed the people of Poland, from acne to arthritis, relaxants to rejuvenators, and heartache to heartburn. Gleaned from old Polish herbals, Knab provides recipes for balms to treat ailments such as stress, insomnia, slow metabolism, perspiring feet, limp hair and oily skin. Also included are recipes for homemade herbal vinegars, soups, syrups, and liqueurs, including elderberry syrup, homemade Benedictine, and a healing vodka drink from Gdansk. This revised edition includes new information and research as well as new illustrations and color photographs. All plants are listed alphabetically according to their English common name, followed by Latin botanical name and common Polish name. There is an index of scientific names for quick reference. History buffs, gardeners, and anyone interested in their Polish ancestry will find much to explore here.
Author: Sophie Hodorowicz Knab Publisher: Hippocrene Books ISBN: 9780781814140 Category : Cooking Languages : en Pages :
Book Description
"Filled with illustrations and fascinating information, Polish Herbs, Flowers & Folk Medicine is a veritable treasure trove of history, how-to, and inspiration."--The Midwest Book Review Taking the reader on a historical tour of herbs and flowers used in Poland throughout the centuries, this carefully-researched volume captures the unique history and role of plant life once essential to the people of Poland. Wander through monastery, castle and cottage gardens with acclaimed Polish-American author Sophie Hodorowicz Knab as she explores the growth of medicine and pharmacies and provides information on the use of over 100 plants, used in healing as well as in daily life and seasonal holidays throughout the year. You'll find legends, cautionary tales, and love potions, as well as a chapter devoted to wedding plants and herbs. There are home remedies for everything that ailed the people of Poland, from acne to arthritis, relaxants to rejuvenators, and heartache to heartburn. Gleaned from old Polish herbals, Knab provides recipes for balms to treat ailments such as stress, insomnia, slow metabolism, perspiring feet, limp hair and oily skin. Also included are recipes for homemade herbal vinegars, soups, syrups, and liqueurs, including elderberry syrup, homemade Benedictine, and a healing vodka drink from Gdansk. This revised edition includes new information and research as well as new illustrations and color photographs. All plants are listed alphabetically according to their English common name, followed by Latin botanical name and common Polish name. There is an index of scientific names for quick reference. History buffs, gardeners, and anyone interested in their Polish ancestry will find much to explore here.
Author: Sophie Hodorowicz Knab Publisher: ISBN: Category : Gardening Languages : en Pages : 232
Book Description
This book captures the unique history of the plant life once essential to the Polish people. It leads the reader on a guided tour through monastery, castle, and cottage gardens, providing details on the history and healing powers of over one hundred herbs and flowers. Beautiful line drawings and woodcuts illustrate the garden patterns and various plants important to Polish tradition.
Author: Sophie Hodorowicz Knab Publisher: ISBN: Category : Cooking Languages : en Pages : 344
Book Description
Polish Customs, Traditions, & Folklore is organized by months beginning with December and Advent, St. Nicholas Day, the Wigilia (Christmas Eve) nativity plays, caroling and then New Year celebrations. It proceeds from the Shrovetide period to Ash Wednesday, Lent, the celebration of spring, Holy Week customs then superstitions, beliefs and rituals associated with farming, Pentecost, Corpus Christi, midsummer celebrations, harvest festivities, wedding rites, nameday celebrations, birth and death rituals. Line illustrations enhance this rich and varied treasury of folklore. Many of the customs and traditions found herein are extinct even in today's Poland. World wars, massive immigration, the loss of the oral tradition, urbanization and politics have changed the face of a once agrarian people and their accompanying life style. In the U.S., the desire for membership within the "melting pot", marriages outside one's ethnic group, movement to the suburbs away from the "old" communities where customs and traditions were once strong, further weakened the link. Although the purpose and meaning may have been lost and forgotten, the oczepiny ceremony (the unveiling) is still the mainstay of almost every wedding where the bride declares Polish heritage. Many Polish American communities still reenact the harvest celebrations, reminding themselves of their ancestors' reverence for the grains and gifts of bread. Eight million Americans still claim their ancestry as Polish, many still diligently practicing that which they learned at their parents' and grandparents' knees. Much has also been neglected or completely forgotten.
Author: Sophie Hodorowicz Knab Publisher: ISBN: 9780781807494 Category : Names, Personal Languages : en Pages : 0
Book Description
This charming volume contains 400 Polish girls' and boys' names, including traditional Polish names such as Mateusz (gift of the Lord) and Szymon (obedient), as well as modern names such as Iwona (archer) and Jolanta (violet flower). Various spellings of names that have existed over the centuries, diminutive names, and name days along with the meaning/origin and etymology of each name are also included in each entry.
Author: Deatra Cohen Publisher: North Atlantic Books ISBN: 1623175453 Category : Health & Fitness Languages : en Pages : 356
Book Description
The definitive guide to the medicinal plant knowledge of Ashkenazi herbal healers--from the Middle Ages to the 20th century. Until now, the herbal traditions of the Ashkenazi people have remained unexplored and shrouded in mystery. Ashkenazi Herbalism rediscovers the forgotten legacy of the Jewish medicinal plant healers who thrived in Eastern Europe's Pale of Settlement, from their beginnings in the Middle Ages through the modern era. Including the first materia medica of 26 plants and herbs essential to Ashkenazi folk medicine, Ashkenazi Herbalism sheds light on the preparations, medicinal profiles, and applications of a rich but previously unknown herbal tradition--one hidden by language barriers, obscured by cultural misunderstandings, and nearly lost to history. Written for new and established practitioners, it offers illustrations, provides information on comparative medicinal practices, and illuminates the important historical and cultural contexts that gave rise to Eastern European Jewish herbalism. Part I introduces a brief history of the Ashkenazim and provides an overview of traditional medicine among Eastern European Jews. Part II offers a comparative overview of healing customs among Jews of the Pale of Settlement, their many native plants, and the remedies applied by local healers to treat a range of illnesses. This materia medica names each plant in Yiddish, English, Latin, and other relevant languages, and the book also details a brief history of medicine; the roles of the ba'alei shem, feldshers, opshprekherins, midwives, and brewers; and the remedy books used by Jewish healers.
Author: Sophie Hodorowicz Knab Publisher: ISBN: 9780781808828 Category : Cookbooks Languages : en Pages : 0
Book Description
From top-selling author Sophie Hodorowicz Knab comes a new book that combines recipes for favourite Polish foods with the history and cultural traditions that created them. Arranged according to the cycle of seasons, this cookbook explores life in the Polish countryside through the year, with recipes for potato dishes in fall when they are freshest, cucumber specialties in summer when they are plentiful, and buckwheat groats in winter when other staples are not available. Included are over 100 easy-to-follow recipes such as Potato Pancakes with Chives, Apple Fritters, White Barszcz, and Cucumber Soup. Lovely woodcut illustrations and pearls of practical wisdom from the old Polish kitchen will delight readers.
Author: Ellen Hopman Publisher: ISBN: 9781936922017 Category : Health & Fitness Languages : en Pages : 312
Book Description
Many of the herbal and magical practices of the Scots are echoed in traditional Norwegian folk medicine and magic. This is a valuable resource book not only for the serious folklorist, but also for a wider audience interested in a deeper look at rural Scottish practices. Ms. Hopman has done an amazing amount of research, and her Scottish herbalism section is far more detailed than I've seen elsewhere. A "must have" for the northern European folklorist's library. Jane T. Sibley, Ph.D., author of "The Hammer of the Smith" and "The Divine Thunderbolt: Missile of the Gods." Through her books, Ellen Evert Hopman lifts the veil between worlds of the present and the past. She guides the reader on a fascinating journey to our ancient Celtic history, simultaneously restoring lost knowledge and entertaining the reader. Be prepared to be educated and delighted. Wendy Farley, Clan McKleod The first things is WOW! Ellen Hopman has given us a volume that belongs in Harry Potter's library. This wonderful collection of enchantments, faery lore and herbal potions, is presented by a practicing herbalist and (I suspect) magician. It is a useful manual of magic, an unusual tourist guide to Scotland, certainly a delightful read, and at the very least, a comprehensive and thoroughly footnoted collection of folk lore for humorless librarians and scholars. Matthew Wood MS (Scottish School of Herbal Medicine) Registered Herbalist (American Herbalists Guild) Every now and again, a book emerges from the waves of occult and magical authorship that delves into the deep and ancestral waters of old magic! This book is one of those rare occasions. From the lore of herbs to the blessing of stones; from avioding the elf-blast to healing through Faerie blessing - Ellen guides the reader through ancient groves of oral lore to discover a power and spirit that connects the reader to the oldest of magics, the earth and her elements. I am confident that the Scottish Ancestral Wise Ones, are renewed through this book and the old ways live once again! Orion Foxwood, Traditional Witch Elder, Conjurer in Southern Root-Doctoring and Faery Seer (www.orionfoxwood.com), author of "The Faery Teachings" (R.J. Stewart Books) and "The Tree of Enchantment" (Weiser Books).
Author: Robert Strybel Publisher: Hippocrene Books ISBN: 9780781809948 Category : Cooking Languages : en Pages : 296
Book Description
This book acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life's milestones -- the family occasions that take place at various times of year. This "instruction manual for the culturally aware Polish American" offers over 400 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus.
Author: Sophie Hodorowicz Knab
Author: Sophie Hodorowicz Knab
Author: Sophie Hodorowicz Knab
Author: Sophie Hodorowicz Knab
Author: Sophie Hodorowicz Knab
Author: Ellen Evert Hopman
Author: Deatra Cohen
Author: Sophie Hodorowicz Knab
Author: Grażyna J. Kozaczka
Author: Ellen Hopman
Author: Robert Strybel