Policy Brief on Production of Ethanol in Nigeria PDF Download

Author: H. D. Ibrahim
Publisher:
ISBN:
Category : Ethanol as fuel
Languages : en
Pages : 68

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Author:
Publisher:
ISBN: 9789785381023
Category : Diesel fuels
Languages : en
Pages : 34

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Author: H. D. Ibrahim
Publisher:
ISBN:
Category : Alkali industry and trade
Languages : en
Pages : 56

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author:
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 782

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Author: Donald Mitchell
Publisher: World Bank Publications
ISBN: 0821385178
Category : Business & Economics
Languages : en
Pages : 220

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A new economic opportunity for sub-Saharan Africa is looming large: biofuel production. Rapidly rising energy prices are expected to remain high for an extended period of time because of the increasing demand in prospering and populous countries such as China and India, the depletion of easily accessible supplies of crude oil, and concern over global climate change. As a result, there is renewed interest in biofuels as an alternative to fossil fuels. Africa is uniquely positioned to produce these new cash crops for both domestic use and export. The region has abundant land resources and preferential access to protected markets with higher-than-world-market prices. The rapid growth in the demand for transport fuels in Africa and high fuel prices create domestic markets for biofuels. The European Union and the United States have approved legislation that requires large increases in the consumption of biofuels over at least the next decade. Imports are expected to be needed to meet these mandates, thus opening the door to African and other developing countries that can produce biofuels or feedstocks for biofuels competitively. Expanding the production of crops for biofuels will affect the entire rural sector in Africa as resources are shifted away from traditional crops and the prices of all agricultural commodities rise. Even smallholders can participate in producing biofuel crops. To promote the sustainability and significant contribution of this enterprise, Biofuels in Africa provides guidance in formulating suitable policy regimes, which are based on protecting the rights of current land users, developing revenue-sharing schemes with local communities, safeguarding the environment and biodiversity, expanding institutional capacity, formulating new regulations and procedures, and emulating best practices from experienced countries. This volume will be of value to anyone interested in biofuels, including policy makers, development practitioners, private investors, researchers, and the general public. Now that African countries are trying to significantly increase their energy supply systems, biofuels are an attractive option using both dedicated crops and agricultural waste. This book provides guidance for them to develop a suitable policy regime for a significant contribution by biofuels. Professor Ogunlade R. Davidson, Minister of Energy and Water Resources, Sierra Leone Biofuels in Africa is a sorely needed resource for our understanding of the problems of expanding biofuels production in Africa. A high point of the book is a description of the projects that were started in several countries. A very useful book! Professor Jos Goldemberg, University of S o Paulo, Brazil As Africa most likely will play the same role for global biofuels as the Middle East does for oil, this comprehensive book on African biofuels should be compulsory reading for anyone interested in either African development or biofuels. The book captures the essence of long-term drivers and opportunities as well the complex challenges for investors and society of this huge emerging industry. Per Carstedt, Executive Chairman, EcoEnergy Africa

Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240072152
Category : Law
Languages : en
Pages : 22

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There is an expanding market of no- and low-alcohol beverages (NoLos). However, their effects on global ethanol consumption and overall public health are still in question. Concerns have been raised about the impact of NoLos in reducing alcohol consumption and its associated harm and the possible drawbacks and implications, such as misleading minors, pregnant women, abstainers or those seeking to stop drinking about their actual ethanol content. There are also concerns about the impact of NoLo branded products being displayed close to the brand’s main alcoholic beverages and their potential to normalize alcohol consumption. There is a need to monitor their consumption and impact on aggregated alcohol consumption to understand the public health implications of NoLos. The alcohol by volume content of NoLos must be defined, harmonised and clearly labelled.

Author: Rafael Luque
Publisher: Woodhead Publishing
ISBN: 0323915213
Category : Science
Languages : en
Pages : 618

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Book Description
Handbook of Biofuels Production: Processes and Technologies, Third Edition provides a comprehensive and systematic reference on a range of biomass conversion processes and technologies. In response to the global increase in the use of biofuels as substitute transportation fuels, advanced chemical, biochemical and thermochemical biofuels production routes are quickly being developed. Substantial additions for this new edition include increased coverage of emerging feedstocks, including microalgae, more emphasis on by-product valorization for biofuels’ production, additional chapters on emerging biofuel production methods, and co-production of biofuels and bioproducts. The book's editorial team is strengthened by the addition of an extra member, and a number of new contributors have been invited to work with authors from the first and second edition to revise existing chapters, with each offering fresh perspectives. This book is an essential reference for professional engineers in the biofuel industry as well as researchers in academia, from post-graduate level and up. Provides systematic and detailed coverage of the processes and technologies being used in the production of first, second and third generation biofuels Evaluates the latest advanced chemical, biochemical and thermochemical technologies, processes and production routes Takes an integrated biorefinery approach, guiding readers through the production of biofuels and their co-products in integrated biorefineries Includes videos of industrial production facilities and equipment, showing how complex processes and reaction apparatus work in a lab and industry setting

Author: Jaya Shankar Tumuluru
Publisher: BoD – Books on Demand
ISBN: 9535129376
Category : Technology & Engineering
Languages : en
Pages : 518

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This book is the outcome of contributions by many experts in the field from different disciplines, various backgrounds, and diverse expertise. This book provides information on biomass volume calculation methods and biomass valorization for energy production. The chapters presented in this book include original research and review articles. I hope the research presented in this book will help to advance the use of biomass for bioenergy production and valorization. The key features of the book are: Providing information on biomass volume estimation using direct, nondestructive and remote sensing methods Biomass valorization for energy using thermochemical (gasification and pyrolysis) and biochemical (fermentation) conversion processes.

Author: Renu Modi
Publisher: Bloomsbury Publishing
ISBN: 1780323735
Category : Social Science
Languages : en
Pages : 280

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Book Description
The subject of food security and land issues in Africa has become one of increased importance and contention over recent years. In particular, the focus has shifted to the role new global South donors - especially India, China and Brazil - are playing in shaping African agriculture through their increased involvement and investment in the continent. Approaching the topic through the framework of South-South co-operation, this highly original volume presents a critical analysis of the ways in which Chinese, Indian and Brazilian engagements in African agriculture are structured and implemented. Do these investments have the potential to create new opportunities to improve local living standards, transfer new technology and knowhow to African producers, and reverse the persistent productivity decline in African agriculture? Or will they simply aggravate the problem of food insecurity by accelerating the process of land alienation and displacement of local people from their land? Topical and comprehensive, Agricultural Development and Food Security in Africa offers fresh insight into a set of relationships that will shape both Africa and the world over the coming decades.