Livestock-Poisoning Plants of California PDF Download

Author: Thomas C. Fuller
Publisher: Univ of California Press
ISBN: 9780520055698
Category : Nature
Languages : en
Pages : 468

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Book Description
00 This highly informative volume describes California's native, naturalized, and cultivated plant species which can be poisonous and describes how to recognize them, where they are found, and what symptoms they produce. This highly informative volume describes California's native, naturalized, and cultivated plant species which can be poisonous and describes how to recognize them, where they are found, and what symptoms they produce.

Author:
Publisher: UCANR Publications
ISBN: 1601076746
Category :
Languages : en
Pages : 44

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Book Description

Author: Nancy J. Turner
Publisher: Timber Press
ISBN: 160469145X
Category : Nature
Languages : en
Pages : 376

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Book Description
If people knew how many poisonous plants are commonly found in homes and gardens, they'd be shocked. Plants as common as monkshood, castorbean, and oleander are not just dangerous, they're deadly. The North American Guide to Common Poisonous Plants and Mushrooms is a comprehensive, easy-to-use handbook. The book is split into four main categories: mushrooms, wild plants, ornamental and crop plants, and houseplants. Each plant entry includes a clear photograph to aid the task of identification, a description of the plant, notes on where they commonly occur, and a description of their toxic properties. Plants are listed by common name to assist the non-specialist.

Author: James Bauml
Publisher: Department of Parks and Recreation
ISBN:
Category : Art
Languages : en
Pages : 48

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Book Description

Author: Michael Wink
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 472

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Book Description
Designed primarily for professional people treating cases of misuse. More than 200 of the major plants are treated in depth. Accompanied by 550 excellent photos for ID.

Author: Dietrich Frohne
Publisher: Timber Press (OR)
ISBN:
Category : Gardening
Languages : en
Pages : 488

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Book Description
"The majority covered here originate in temperate zones, and the text comprehensively identifies potentially dangerous plants, their distribution, level of toxicity, symptoms of poisoning and suggested treatment. Illustrations range from actual size colour and black/white photos to enlarged representations of microscopically recognizable features in fruits and leaves." --Cover.

Author:
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 94

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Book Description

Author: David Ellis
Publisher:
ISBN:
Category : Botany, Medical
Languages : en
Pages : 204

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Book Description

Author: Nancy Lawson
Publisher: Chronicle Books
ISBN: 1616896175
Category :
Languages : en
Pages : 226

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Book Description
In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.

Author: Lily Diamond
Publisher: Simon and Schuster
ISBN: 1501123416
Category : Cooking
Languages : en
Pages : 272

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Book Description
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.