Take Back Plenty PDF Download

Author: Colin Greenland
Publisher: Gateway
ISBN: 0575119535
Category : Fiction
Languages : en
Pages : 422

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Book Description
A fast-moving space adventure featuring mysterious aliens, a journey to a de-populated planet, a mad run from space cops, a ship captain in trouble, and her AI (Artificially Intelligent) companion/ship's computer. It is carnival time on Mars, but Tabitha Jute isn't partying. She is in hiding from the law, penniless and about to lose her livelihood and her best friend, the space barge "Alice Liddell". Then, the intriguing Marco Metz offers her some money to take him to Plenty, and then the adventure begins. Winner of both the Arthur C. Clarke Award for best science fiction novel of the year and the British Science Fiction Association Award for best novel of the year--the only book ever to win both prestigious British awards. Winner of the Arthur C. Clarke Award for best novel, 1991 Winner of the BSFA Award for best novel, 1991

Author: Yotam Ottolenghi
Publisher: Random House
ISBN: 1446407136
Category : Cooking
Languages : en
Pages : 288

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Book Description
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

Author: Francis Spufford
Publisher: Graywolf Press
ISBN: 1555970419
Category : History
Languages : en
Pages : 437

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Book Description
"Spufford cunningly maps out a literary genre of his own . . . Freewheeling and fabulous." —The Times (London) Strange as it may seem, the gray, oppressive USSR was founded on a fairy tale. It was built on the twentieth-century magic called "the planned economy," which was going to gush forth an abundance of good things that the lands of capitalism could never match. And just for a little while, in the heady years of the late 1950s, the magic seemed to be working. Red Plenty is about that moment in history, and how it came, and how it went away; about the brief era when, under the rash leadership of Khrushchev, the Soviet Union looked forward to a future of rich communists and envious capitalists, when Moscow would out-glitter Manhattan and every Lada would be better engineered than a Porsche. It's about the scientists who did their genuinely brilliant best to make the dream come true, to give the tyranny its happy ending. Red Plenty is history, it's fiction, it's as ambitious as Sputnik, as uncompromising as an Aeroflot flight attendant, and as different from what you were expecting as a glass of Soviet champagne.

Author: Yotam Ottolenghi
Publisher: Ten Speed Press
ISBN: 1607744198
Category : Cooking
Languages : en
Pages : 509

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Book Description
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

Author: Sarah Ban Breathnach
Publisher: Grand Central Publishing
ISBN: 0446574864
Category : Self-Help
Languages : en
Pages : 369

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Book Description
As featured on Oprah's podcast, SuperSoul Conversations "When money is plentiful, this is a man's world. When money is scarce, it is a woman's world." Unearthed in a 1932 Ladies Home Journal, this quote is the call to arms that begins Peace and Plenty, Sarah Ban Breathnach's answer to the world's-- and her own personal-- financial crisis. As only Ban Breathnach can, she culls together this compendium of advice, deeply personal anecdotes, and excerpts from magazines, books, and newspapers-- particularly those of the Great Depression-- to inspire readers who are mired in today's financial difficulties. Focusing on her own personal path, Sarah Ban Breathnach will relate never-before revealed details about how she fell from the financial top to the bottom. Readers will immediately see how deeply she understands the plight of those trying to maintain a happy and comfortable home, while at the same time not even knowing if they will be able to make the mortgage to keep that home. Sarah has proved to be the voice of comfort for years to women who are spiritually bankrupt, and now she will reach to those who are financially strapped, showing them how to pull themselves out of their psychic and fiscal crises while providing deep comfort and reassurance throughout.

Author: John Dale
Publisher: Xoum Publishing
ISBN: 1922057576
Category : Fiction
Languages : en
Pages : 110

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Book Description
Seventeen-year-old Jed White lives with his mum and dad behind the Ampol service station in the small coastal town of Plenty. His girlfriend Chrissy works in the local fish cannery. When a foreign trawler crashes on the rocks one night, Jed and Chrissy figure from the rolls of stained bedding below deck that the boat must have been carrying a lot of people. They soon discover dozens of refugees are sheltering at a nearby property. At first the townsfolk accept the new arrivals, but gradually Plenty becomes divided as more and more boat people are relocated there. Jed is torn between his feelings for Chrissy and his fascination for Ashley Page who lives with her father on the property and is helping the new arrivals move in and adapt. As external pressures build, Jed is forced to make a choice about where he belongs and what he believes. A story of love and loyalty, prejudice and pride, Plenty is the riveting new book from the bestselling author of Huckstepp and The Dogs Are Barking. Praise for Plenty ‘An authentic voice telling a compelling story for our times.’ Peter Corris Praise for the previous work of John Dale ‘Rips along with verve and confidence … funny, energetic and full of life.’ Helen Garner ‘A significant, original work that challenges as much as it reveals.’ The Australian ‘An outstanding book … the quality of the writing is seamless.’ The Sydney Morning Herald ‘A mightily impressive debut. A vibrant thriller in the guise of a quest for redemption, Dale’s novel is incandescent.’ Time Out

Author: Harvey Levenstein
Publisher: Univ of California Press
ISBN: 9780520234406
Category : Cooking
Languages : en
Pages : 378

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Book Description
This book is intended for those interested in US food habits and diets during the 20th century, American history, American social life and customs.

Author: Kathy Sdao
Publisher: Dogwise Publishing
ISBN: 1617810851
Category : Pets
Languages : en
Pages : 160

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Book Description
In this new book, renowned dog trainer Kathy Sdao reveals how her journey through life and her decades of experience training marine mammals and dogs led her to reject a number of sacred cows including the leadership model of dog training.

Author: Alisa Smith
Publisher: Clarkson Potter
ISBN: 0307347338
Category : Cooking
Languages : en
Pages : 273

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Book Description
The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita’s Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita’s nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? —From The 100-Mile Diet

Author: Corinne Lee
Publisher: Penguin
ISBN: 0143108174
Category : Poetry
Languages : en
Pages : 146

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Book Description
Using Walt Whitman’s Leaves of Grass as a springboard, Corinne Lee’s second book of poetry is an eco-epic that investigates and embodies the deterioration of America’s environment due to industrial agriculture, fossil fuels, war, racism, and technology. Lee’s book-length work draws upon a variety of poetic forms and histories—especially events in 1892, which included a surge in lynching in America and the beginning of our coup d’état of Hawaii—to examine how modern technology facilitated the Holocaust, sustains America’s racist prison industrial complex, fuels climate change, and ultimately underlies what has been called the Sixth Extinction. A daring and dazzling narrative of great originality, Plenty advocates a feminist ecobuddhist perspective: only by dismantling false hierarchies, especially those of patriarchal capitalism, are we able to recognize that all agents of environmental collapse are one with us.