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Author: K. Onodera Publisher: Elsevier ISBN: 1483284565 Category : Science Languages : en Pages : 179
Book Description
Carbohydrate Chemistry–8 presents the development in the studies of carbohydrate chemistry. This book provides information on the fundamentals aspects, methods, and structure of the chemistry of disaccharides. Organized into 11 chapters, this book begins with an overview of the chemistry of different disaccharides, including sucrose, maltoses, melibiose, lactose, and cellobiose. This text then explains the use of biosynthetic principles as an aid in structural studies of naturally occurring substances and of bacterial polysaccharides. Other chapters consider the homogeneous carbohydrate-binding glycoproteins, principally of plant origin but also occurring in in invertebrate forms. This book discusses as well the techniques for the selective degradation of polysaccharides and glycoproteins. The final chapter deals with the possibilities of carbohydrate research on various aspects, including the application of other organic reactions, the organization of polysaccharides, production of nucleosides and other antitumor agents, and glycoproteins and proteoglycans in cell walls. This book is a valuable resource for organic chemists.
Author: K. Onodera Publisher: Elsevier ISBN: 1483284565 Category : Science Languages : en Pages : 179
Book Description
Carbohydrate Chemistry–8 presents the development in the studies of carbohydrate chemistry. This book provides information on the fundamentals aspects, methods, and structure of the chemistry of disaccharides. Organized into 11 chapters, this book begins with an overview of the chemistry of different disaccharides, including sucrose, maltoses, melibiose, lactose, and cellobiose. This text then explains the use of biosynthetic principles as an aid in structural studies of naturally occurring substances and of bacterial polysaccharides. Other chapters consider the homogeneous carbohydrate-binding glycoproteins, principally of plant origin but also occurring in in invertebrate forms. This book discusses as well the techniques for the selective degradation of polysaccharides and glycoproteins. The final chapter deals with the possibilities of carbohydrate research on various aspects, including the application of other organic reactions, the organization of polysaccharides, production of nucleosides and other antitumor agents, and glycoproteins and proteoglycans in cell walls. This book is a valuable resource for organic chemists.
Author: P. Biely Publisher: Butterworth-Heinemann ISBN: 1483155463 Category : Science Languages : en Pages : 201
Book Description
VIIth International Symposium on Carbohydrate Chemistry is a collection of papers discussing thio sugars, pathways of synthesis for specific polysaccharides, and the structural chemistry of plant glycuronoglycans. Other papers explain ion binding on polyuronates as alginate and pectin, the effects of acetate substituents on the conformations of di- and polysaccharides, as well as the immunochemical approaches to the structural chemistry of polysaccharides. One paper investigates the stereochemical assignment in some 2-thio sugar derivatives and the stereochemical lability of 2-thioaldoses in basic media. Another paper examines the synthetic chemistry of oligosaccharides, particularly, the synthesis of trisaccharides, one of which is a repeating unit of O-antigenic polysaccharide from Salmonella anatum. One paper notes that plant acidic polysaccharides should be classified in terms of their basal core structures to enable groupings and comparisons of glycuronoglycans isolated from various sources. Another paper shows that the structure of the carbohydrate moiety of glycoproteins points to the biological role of carbohydrate moieties as possible cell recognition signals. This collection can prove valuable for bio-chemists, cellular biologists, micro-biologists, and developmental biologists.
Author: Grégorio Crini Publisher: Springer Nature ISBN: 3030493083 Category : Science Languages : en Pages : 409
Book Description
This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.
Author: W. M. Doane Publisher: Butterworth-Heinemann ISBN: 1483155749 Category : Science Languages : en Pages : 85
Book Description
Carbohydrate Chemistry – VI (Madison 1972) covers the proceedings of the Sixth International Symposium on Carbohydrate Chemistry, held in Madison, USA on August 14-18, 1972. Chapter 1 focuses on the study of complex formation of sugar-metal complexes using proton magnetic resonance spectroscopy. Chapter 2 describes the three types of reaction in the synthesis of fluoro sugars, namely, nucleophilic displacements with fluoride salts, epoxide cleavage, and glycal addition. Chapter 3 discusses the influence of pure, applied, and analytical research studies on the changes in carbohydrate marketing and industrial sugar production. Chapter 4 examines the biosynthesis of chondroitin sulfate, which exemplifies the formation of connective tissue polysaccharides. This chapter also considers the properties and substrate specificities of enzymes used in the biosynthesis. Chapter 5 explores the developments in cellulose and related polysaccharides found in plant cell walls. This book will be of great benefit to carbohydrate chemists and researchers.
Author: Publisher: Elsevier ISBN: 0080458203 Category : Science Languages : en Pages : 407
Book Description
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.High quality comprehensive reviews covering all aspects of carbohydrate chemistry
Author: K. Onodera
Author: K. Onodera
Author: National Library of Medicine (U.S.)
Author: British Library
Author: P. Biely
Author: 
Author: Grégorio Crini
Author: W. M. Doane
Author: British Library
Author: 
Author: British Library. Lending Division