Author: William SargentPublisher:
ISBN:
Category : Nature
Languages : en
Pages : 176
Book Description
Shallow Waters
Author: William SargentPublisher:
ISBN:
Category : Nature
Languages : en
Pages : 176
Book Description
A Library of Poetry and Song
Author: William Cullen BryantPublisher:
ISBN:
Category : American poetry
Languages : en
Pages : 914
Book Description
One Hundred Choice Selections
Author: Phineas GarrettPublisher:
ISBN:
Category : Readers
Languages : en
Pages : 248
Book Description
Troubling the Water
Author: Abby SeiffPublisher: U of Nebraska Press
ISBN: 1640125256
Category : Nature
Languages : en
Pages : 168
Book Description
In this intimate account of one of the world’s most productive inland fisheries, Troubling the Water explores how the rapid destruction of a single lake in Cambodia is upending the lives of millions. The abundance of Cambodia’s Tonle Sap Lake helped grow the country for millenia and gave rise to the Kingdom of Angkor. Fed by the rich, mud-colored waters of the powerful Mekong River, the lake owes its vast bounty to an ecological miracle that has captivated poets, artisans, and explorers throughout history. But today, the lake is dying. Hydropower dams hold back billions of gallons of water and disrupt critical fish migration paths. On the lake, illegal fishing abetted by corruption is now unstoppable. A fast-changing climate, meanwhile, has seen a string of devastating droughts. Troubling the Water follows ordinary Cambodians coping with the rapid erasure of a long-held way of life. Drawing on years of reporting in Cambodia, Abby Seiff traces the changes on the Tonle Sap—weaving together vivid stories of those most affected with sharp insight into one of the most threatened lakes in the world. For the millions who depend on it, the stakes couldn’t be higher.
Chez Panisse Vegetables
Author: Alice WatersPublisher: Harper Collins
ISBN: 0062031015
Category : Cooking
Languages : en
Pages : 367
Book Description
A collection of outstanding recipes—arranged alphabetically by vegetable—from the acclaimed restaurant that launched the farm-to-table movement. For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round. Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party, or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce, and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil? Or serve Corn Cakes with fresh berries for breakfast instead of cereal? Cooks, gardeners, vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook, but a valuable resource for selecting and serving fine produce. From popular vegetables like corn, tomatoes and carrots, to more unusual selections like chard, amaranth greens and sorrel, Vegetables offers detailed information about the seasonal availability, proper look, flavor and preparation of each selection. Arranged alphabetically by vegetable, and filled with colorful linocut images, Chez Panisse Vegetables makes it easy for a cook to find a tempting recipe for whatever he or she has brought home from the market.
The Science of Utterance
Author: Carrie DeanPublisher:
ISBN:
Category : Elocution
Languages : en
Pages : 134
Book Description
The Ridpath Library of Universal Literature ...
Author: John Clark RidpathPublisher:
ISBN:
Category : Literature
Languages : en
Pages : 520
Book Description
The Great Lakes Water Wars
Author: Peter AnninPublisher: Island Press
ISBN: 159726637X
Category : Business & Economics
Languages : en
Pages : 321
Book Description
The Great Lakes are the largest collection of fresh surface water on earth, and more than 40 million Americans and Canadians live in their basin. Will we divert water from the Great Lakes, causing them to end up like Central Asia's Aral Sea, which has lost 90 percent of its surface area and 75 percent of its volume since 1960? Or will we come to see that unregulated water withdrawals are ultimately catastrophic? Peter Annin writes a fast-paced account of the people and stories behind these upcoming battles. Destined to be the definitive story for the general public as well as policymakers, The Great Lakes Water Wars is a balanced, comprehensive look behind the scenes at the conflicts and compromises that are the past-and future-of this unique resource.
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