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Author: Steven A. Weber Publisher: Routledge ISBN: 1000304914 Category : Social Science Languages : en Pages : 201
Book Description
This book aims to interpret the archeobotanical remains at the site of Rojdi, in northwest India, with reference to diet and environment and within a socio-economic framework. It discusses artifactual material which associates it with the 'Harappan Cultural Tradition'.
Author: Steven A. Weber Publisher: Routledge ISBN: 1000304914 Category : Social Science Languages : en Pages : 201
Book Description
This book aims to interpret the archeobotanical remains at the site of Rojdi, in northwest India, with reference to diet and environment and within a socio-economic framework. It discusses artifactual material which associates it with the 'Harappan Cultural Tradition'.
Author: Marco Madella Publisher: University of Arizona Press ISBN: 0816598681 Category : Social Science Languages : en Pages : 329
Book Description
Mangroves and rice, six-row brittle barley and einkorn wheat. Ancient crops for prehistoric people. What do they have in common? All tell us about the lives and cultures of long ago, as humans cultivated or collected these plants for food. Exploring these and other important plants used for millennia by humans, Ancient Plants and People presents a wide-angle view of the current state of archaeobotanical research, methods, and theories. Food has both a public and a private role, and it permeates the life of all people in a society. Food choice, production, and distribution probably represent the most complex indicators of social life, and thus a study of foods consumed by ancient peoples reveals many clues about their lifestyles. But in addition to yielding information about food production, distribution, preparation, and consumption, plant remains recovered from archaeological sites offer precious insights on past landscapes, human adaptation to climate change, and the relationship between human groups and their environment. Revealing important aspects of past human societies, these plant-driven insights widen the spectrum of information available to archaeologists as we seek to understand our history as a biological and cultural species. Often answers raise more questions. As a result, archaeobotanists are constantly pushed to reflect on the methodological and theoretical aspects of their discipline. The contributors discuss timely methodological issues and engage in debates on a wide range of topics from plant utilization by hunter-gatherers and agriculturalists, to uses of ancient DNA. Ancient Plants and People provides a global perspective on archaeobotanical research, particularly on the sophisticated interplay between the use of plants and their social or environmental context.
Author: Seetha Narahari Reddy Publisher: Berghahn Books ISBN: 1789201837 Category : Social Science Languages : en Pages : 175
Book Description
This book analyzes the agricultural and pastoral infrastructure of the Mature and Late Harappan cultures (ca. 2500-1700 BC) of northwest India. The economic role of drought-resistant millet crops is reconstructed using ethnographic studies of crop processing, palaeoethnobotany, and carbon isotope analysis. Reddy reveals that simply recovering crop seeds from archaeological contexts does not confirm local crop cultivation, and she suggests that agricultural production of millet crops for human food and for animal fodder may have been economically interwoven in the Harappan civilization. New directions are provided for discerning archaeologically how pastoralism and agriculture may be integrated in complex economic systems.
Author: Paul E. Minnis Publisher: University of Arizona Press ISBN: 0816534225 Category : Social Science Languages : en Pages : 282
Book Description
New Lives for Ancient and Extinct Crops profiles nine plant species that were important contributors to human diets and medicinal uses in antiquity: maygrass, chenopod, marsh elder, agave, little barley, chia, arrowroot, little millet, and bitter vetch. Each chapter is written by a well-known scholar, who illustrates the value of the ancient crop record to inform the present.
Author: James R. Ehleringer Publisher: Springer Science & Business Media ISBN: 0387270485 Category : Science Languages : en Pages : 545
Book Description
Based in extensive research in geology, atmospheric science, and paleontology, this book offers a detailed history of CO2 in the atmosphere, and an understanding of factors that have influenced changes in the past. The text illuminates the role of atmospheric CO2 in the modern carbon cycle and in the evolution of plants and animals, and addresses the future role of atmospheric CO2 and its likely effects on ecosystems.
Author: S. Chandra Publisher: Scientific Publishers ISBN: 9387307441 Category : Science Languages : en Pages : 200
Book Description
Foundations of Ethnobotany: 21st Century focusses on the role played by cultivated plants in changing the face of modern civilization It is important to assess the distribution of cultivated plants in time and space to understand how Ethnobotany can play a role in contributing to the progress and needs of human race in 21st century. The plants contributed by the societies Neolithic to The Bronze Age; Ancient Near East; Bronze Age Europe; Pre-Columbian Americas; Iron Age; Middle Eastern civilizations; South Asian civilizations; East Asia civilizations; Eurasian civilizations; Africa; Medieval to Early Modern; Mughal India; Asia; china, Japan, Southeast Asia; Mesomerican civilizations; Andean civilizations; African civilizations; Modern; Intermediate world; Greater Middle East; Eastern world; East Asia; South Asia and Southeast Asia are discussed.
Author: Peter White Publisher: Routledge ISBN: 1000115518 Category : Social Science Languages : en Pages : 288
Book Description
This volume, the first in the One World Archaeology series, is a compendium of key papers by leaders in the field of the emergence of agriculture in different parts of the world. Each is supplemented by a review of developments in the field since its publication. Contributions cover the better known regions of early and independent agricultural development, such as Southwest Asia and the Americas, as well as lesser known locales, such as Africa and New Guinea. Other contributions examine the dispersal of agricultural practices into a region, such as India and Japan, and how introduced crops became incorporated into pre-existing forms of food production. This reader is intended for students of the archaeology of agriculture, and will also prove a valuable and handy resource for scholars and researchers in the area.