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Author: Margaret McMahon Publisher: Prentice Hall ISBN: Category : Gardening Languages : en Pages : 632
Book Description
Written by some of the most respected innovators in the field, this comprehensive text takes an in-depth look at the environmental, cultural and social factors that influence how plants are grown and used worldwide. The newest edition cites the most recent statistics, production methods and issues concerning the production and utilization of plants. It offers several web-based resources including a free companion website with practice questions andonline crop fact sheets that give information at a local level. Along with information on climate and environment, it also explores plants’ tremendous economic impact in both developed and developing nations. Introduces the basics of plant science including the ecosystem; climate; managing soil, water and fertility; and pest management. Examines plant structure, chemistry, growth and development; genetics and biodiversity and their relationship to crop growing and utilization systems. Covers multiple crop types and growth settings including nursery, landscape and greenhouse. Also discusses how crops are preserved, transported and marketed.For anyone interested in how plants are cultivated and utilized.
Author: Jane H Bock Publisher: Academic Press ISBN: 0128015810 Category : Law Languages : en Pages : 228
Book Description
Forensic botany is the application of plant science to the resolution of legal questions. A plant’s anatomy and its ecological requirements are in some cases species specific and require taxonomic verification; correct interpretation of botanical evidence can give vital information about a crime scene or a suspect or victim. The use of botanical evidence in legal investigations in North America is relatively recent. The first botanical testimony to be heard in a North American court concerned the kidnapping and murder of Charles Lindbergh’s baby boy and the conviction of Bruno Hauptmann in 1935. Today, forensic botany encompasses numerous subdisciplines of plant science, such as plant anatomy, taxonomy, ecology, palynology, and diatomology, and interfaces with other disciplines, e.g., molecular biology, limnology and oceanography.Forensic Plant Science presents chapters on plant science evidence, plant anatomy, plant taxonomic evidence, plant ecology, case studies for all of the above, as well as the educational pathways for the future of forensic plant science. Provides techniques, collection methods, and analysis of digested plant materials Shows how to identify plants of use for crime scene and associated evidence in criminal cases The book’s companion website: http://booksite.elsevier.com/9780128014752, will host a microscopic atlas of common food plants
Author: Margaret McMahon Publisher: Prentice Hall ISBN: Category : Gardening Languages : en Pages : 632
Book Description
Written by some of the most respected innovators in the field, this comprehensive text takes an in-depth look at the environmental, cultural and social factors that influence how plants are grown and used worldwide. The newest edition cites the most recent statistics, production methods and issues concerning the production and utilization of plants. It offers several web-based resources including a free companion website with practice questions andonline crop fact sheets that give information at a local level. Along with information on climate and environment, it also explores plants’ tremendous economic impact in both developed and developing nations. Introduces the basics of plant science including the ecosystem; climate; managing soil, water and fertility; and pest management. Examines plant structure, chemistry, growth and development; genetics and biodiversity and their relationship to crop growing and utilization systems. Covers multiple crop types and growth settings including nursery, landscape and greenhouse. Also discusses how crops are preserved, transported and marketed.For anyone interested in how plants are cultivated and utilized.
Author: Noel Kingsbury Publisher: University of Chicago Press ISBN: 0226437132 Category : Gardening Languages : en Pages : 510
Book Description
"Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural, rather, they represent the end of a millennia-long history of selective breeding and hybridization. Starting his story at the birth of agriculture, Kingsbury traces the history of human attempts to make plants more reliable, productive, and nutritiousa story that owes as much to accident and error as to innovation and experiment. Drawing on historical and scientific accounts, as well as a rich trove of anecdotes, Kingsbury shows how scientists, amateur breeders, and countless anonymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs and thus led us from sparse wild grasses to succulent corn cobs, and from mealy, white wild carrots to the juicy vegetables we enjoy today. At the same time, Kingsbury reminds us that contemporary controversies over the Green Revolution and genetically modified crops are not new, plant breeding has always had a political dimension."--Publisher's description.
Author: R. O. Parker Publisher: Taylor & Francis ISBN: 9781401841881 Category : Gardening Languages : en Pages : 744
Book Description
This revised text provides a comprehensive introduction to the fascinating world of plant science. From the basic requirements for plant growth, to genetic engineering and biotechnology, this easy- to- understand book is ideal for the high school level agriscience curriculum or college freshman level plant science course. Students will learn about the origins of cultivated plants, structure and anatomy, photosynthesis, respiration, propagation, production of major agronomic crops, and more.
Author: Rick Parker Publisher: Cengage Learning ISBN: 9781428334809 Category : Social Science Languages : en Pages : 480
Book Description
Plant & Soil Science Fundamentals and Applications combines the basic knowledge of plant and soil science, in and easy to read and teach format, and provides practical real world application for information learned. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: David Lee Publisher: University of Chicago Press ISBN: 0226471055 Category : Science Languages : en Pages : 427
Book Description
Though he didn’t realize it at the time, David Lee began this book twenty-five years ago as he was hiking in the mountains outside Kuala Lumpur. Surrounded by the wonders of the jungle, Lee found his attention drawn to one plant in particular, a species of fern whose electric blue leaves shimmered amidst the surrounding green. The evolutionary wonder of the fern’s extravagant beauty filled Lee with awe—and set him on a career-long journey to understand everything about plant colors. Nature’s Palette is the fully ripened fruit of that journey—a highly illustrated, immensely entertaining exploration of the science of plant color. Beginning with potent reminders of how deeply interwoven plant colors are with human life and culture—from the shifting hues that told early humans when fruits and vegetables were edible to the indigo dyes that signified royalty for later generations—Lee moves easily through details of pigments, the evolution of color perception, the nature of light, and dozens of other topics. Through a narrative peppered with anecdotes of a life spent pursuing botanical knowledge around the world, he reveals the profound ways that efforts to understand and exploit plant color have influenced every sphere of human life, from organic chemistry to Renaissance painting to the highly lucrative orchid trade. Lavishly illustrated and packed with remarkable details sure to delight gardeners and naturalists alike, Nature’s Palette will enchant anyone who’s ever wondered about red roses and blue violets—or green thumbs.
Author: Yash Mangla Publisher: Cambridge University Press ISBN: 1009184571 Category : Science Languages : en Pages : 534
Book Description
Reproductive Biology of Angiosperms: Concepts and Laboratory Methods will cater to the needs of undergraduate and graduate students pursuing core and elective courses in life sciences, botany, and plant sciences. The book is designed according to the syllabi followed in major Indian universities. It provides the latest and detailed description of structures and processes involved in reproduction in higher plants. The inclusion of colour photographs and illustrations will be an effective visual aid to help readers. Interesting and significant findings of the latest research taking place in the field of reproductive biology are also provided in boxes. At the end of each chapter, the methodology of hands-on exercises is presented for the implementation and practice of theoretical concepts.
Author: B.R. Christie Publisher: CRC Press ISBN: 1000887871 Category : Technology & Engineering Languages : en Pages : 305
Book Description
First published in 1987, this two-volume set is an exhaustive compilation of the most recent data on economically important crops. Volume I presents information on genetics, botany and growth of crop plants, while Volume II covers the production of Crops and their utilization.
Author: Edward F. Durner Publisher: CABI ISBN: 1789249929 Category : Science Languages : en Pages : 414
Book Description
The correct design, analysis and interpretation of plant science experiments is imperative for continued improvements in agricultural production worldwide. The enormous number of design and analysis options available for correctly implementing, analysing and interpreting research can be overwhelming. SAS® is the most widely used statistical software in the world and SAS® OnDemand for Academics is now freely available for academic institutions. This is a user-friendly guide to statistics using SAS® OnDemand for Academics, ideal for facilitating the design and analysis of plant science experiments. It presents the most frequently used statistical methods in an easy-to-follow and non-intimidating fashion, and teaches the appropriate use of SAS® within the context of plant science research.
Author: Margaret McMahon
Author: Jane H Bock
Author: Margaret McMahon
Author: CYNTHIA. CHAU MCKENNEY (AMANDA. SCHUCH, URSULA K.)
Author: Noel Kingsbury
Author: R. O. Parker
Author: Rick Parker
Author: David Lee
Author: Yash Mangla
Author: B.R. Christie
Author: Edward F. Durner