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Plant Protection in Organic Arable and Vegetable Crops

Plant Protection in Organic Arable and Vegetable Crops PDF Author: D. A. J. Teulon
Publisher:
ISBN: 9780478108439
Category : Agricultural pests
Languages : en
Pages : 239

Book Description
Developed to address a perceived lack of information on pest, disease and weed management in organic farming in New Zealand, this new book is an invaluable resource for organic arable and vegetable growers and their consultants, as well as for those considering a move to reduced chemical usage or organics. Beginning with the central principles of soil health and the management of pests, disease and weeds in organic growing, the book also contains standalone chapters on those pest, disease and weed problems specific to eight arable crop (barley, borage, clover seed, lentils, grass seed, linseed, maize and wheat) and nine vegetable crops (asparagus, brassicas, capsicums, carrots, onions, process peas, potatoes, squash and tomatoes), together with information on recommended organic control methods. Throughout, anecdotal material has been deliberately avoided - instead draft chapters of the book were circulated among scientists, growers and consultants for practical, objective feedback and sound evidence to incorporate into the final text. Wherever possible, information has been related to New Zealand conditions and to current organic certification standards.

Plant Protection in Organic Arable and Vegetable Crops

Plant Protection in Organic Arable and Vegetable Crops PDF Author: D. A. J. Teulon
Publisher:
ISBN: 9780478108439
Category : Agricultural pests
Languages : en
Pages : 239

Book Description
Developed to address a perceived lack of information on pest, disease and weed management in organic farming in New Zealand, this new book is an invaluable resource for organic arable and vegetable growers and their consultants, as well as for those considering a move to reduced chemical usage or organics. Beginning with the central principles of soil health and the management of pests, disease and weeds in organic growing, the book also contains standalone chapters on those pest, disease and weed problems specific to eight arable crop (barley, borage, clover seed, lentils, grass seed, linseed, maize and wheat) and nine vegetable crops (asparagus, brassicas, capsicums, carrots, onions, process peas, potatoes, squash and tomatoes), together with information on recommended organic control methods. Throughout, anecdotal material has been deliberately avoided - instead draft chapters of the book were circulated among scientists, growers and consultants for practical, objective feedback and sound evidence to incorporate into the final text. Wherever possible, information has been related to New Zealand conditions and to current organic certification standards.

Crop Protection in Organic and Low Input Agriculture

Crop Protection in Organic and Low Input Agriculture PDF Author: R. J. Unwin
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 268

Book Description


Good Agricultural Practices for Greenhouse Vegetable Crops

Good Agricultural Practices for Greenhouse Vegetable Crops PDF Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Gardening
Languages : en
Pages : 640

Book Description
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.

Crop Rotation on Organic Farms

Crop Rotation on Organic Farms PDF Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156

Book Description


The Protection of Minor Vegetable Crops, 1985-1989

The Protection of Minor Vegetable Crops, 1985-1989 PDF Author: Charles N. Bebee
Publisher:
ISBN:
Category : Plants, Protection of
Languages : en
Pages : 136

Book Description


Integrated Pest Management (IPM)

Integrated Pest Management (IPM) PDF Author: Harsimran Gill
Publisher: BoD – Books on Demand
ISBN: 9535126121
Category : Technology & Engineering
Languages : en
Pages : 201

Book Description
This book is an update on environmentally sound pest management practices under the umbrella of integrated pest management (IPM). It consists of seven contributions from different authors providing information on pest management approaches as chemical alternatives. The book chapters detail about historical review of IPM concepts; strategies and some experiences in applications of IPM in Latin America; pest control in organic agricultural system; and the use of entomopathogenic and molluscoparasitic nematodes, insect pheromones, semiochemicals, detergents, and soaps as a part of IPM scheme. The goal of this book is to provide the most up-to-date review on information available around chemical alternatives in IPM. Therefore, this book will equip academia and industry with adequate basic concepts and applications of IPM as eco-friendly pest management option.

Crop Protection

Crop Protection PDF Author: Jean-Philippe Deguine
Publisher: CRC Press
ISBN: 1578086523
Category : Technology & Engineering
Languages : en
Pages : 218

Book Description
This book is a synthesis and a celebration of a large body of agro-ecological research carried out on the management of the pests of cotton, one of the worlds major crops and one which has historically been a very heavy consumer of inputs of pesticides. It demonstrates how agro-ecological approaches to pest management are at last approaching the mainstream, with an increasing recognition that farmland delivers a wide range of ecosystem services (natures goods and services), including but certainly not solely comprising the production of food.

Principles of Crop Protection

Principles of Crop Protection PDF Author: I. K. Hughes
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 164

Book Description


Organic Vegetable Grower

Organic Vegetable Grower PDF Author: Phil Sumption
Publisher: The Crowood Press
ISBN: 071984312X
Category : Gardening
Languages : en
Pages : 531

Book Description
The Organic Vegetable Grower is a practical guide for those growing, or wishing to grow, market and sell organic vegetables for a living. The book is rooted in organic principles and covers: •Getting on the land – gaining the skills and setting up •How to maximise diversity and productivity at a range of scales •A crop-by-crop guide to the basics of growing quality produce •Selling and marketing your produce •The human element - managing staff, complexity, and avoiding burnout Lavishly illustrated with over 250 colour photographs, The Organic Vegetable Grower highlights best practice within the industry with numerous case study examples. It focuses on agroecological and regenerative approaches that build soil health and biodiversity to grow quality vegetables for a growing market. Packed with the latest research, innovations, and grower knowledge, it will also be invaluable for advisers and students of organic farming.

Conventional and Organic Farming: A Comprehensive Review through the Lens of Agricultural Science

Conventional and Organic Farming: A Comprehensive Review through the Lens of Agricultural Science PDF Author: Victor M. Shorrocks
Publisher: 5m Books Ltd
ISBN: 1912178745
Category : Technology & Engineering
Languages : en
Pages : 450

Book Description
Organic farming comes with many connotations of ‘natural’, ‘wholesome’, ‘healthy’, ‘superior’, ‘environmentally friendly’, and ‘sustainable’. But just what is the scientific evidence behind the claims of healthier food and better farming systems made by the organic movement? Using peer reviewed literature, the latest studies and a rigorous investigation of claims made by opponents of conventional farming, the author provides an even handed and scientifically objective review of the contributions of organic farming to human health, crop yields, the environment and agriculture from a global perspective. The aim is to separate out the marketing spin, the claims of one camp or another and political ideologies to provide a straightforward appraisal of both the benefits and exaggerated claims of organic farming. The approach taken is to present the evidence – in the form of data, study results and presentation of source material for the claims made by conventional and organic, and leave the reader to make their own judgements on the validity of the case for organic over conventional farming. The book also addresses a fundamental question in modern farming – organic agriculture’s ability to feed the world in the face of a growing population and growing demand for meat, and provides a timely scientific comparison of the practices, relative yields and benefits of organic versus conventional agriculture. The ways conventional farming has progressed from hunter gatherer days and possible future developments are discussed. Conventional and Organic Farming is an ideal book for agricultural policy makers, researchers and academics, as well as agricultural students, conventional and organic farmers. 5m Books