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Author: John Stone Publisher: Elsevier ISBN: 0444601627 Category : Science Languages : en Pages : 331
Book Description
Plant Modification for More Efficient Water Use is a compilation of the proceedings of the Symposium on Plant Modification for More Efficient Water Use. These proceedings aim to make significant progress in identifying the physiological and morphological characteristics of plants by providing considerable control of evapotranspiration and by exploring their possible manipulation. This book is divided into four parts focusing on genetic engineering, physiological and environmental factors, and modeling. The first part includes articles about breeding, genetic engineering, use of variety isogenes, genetic modification, and phenotype and drought tolerance in relation to efficient use of water. The second part presents articles about plant responses to water deficit, water-use efficiency, water stress, and drought resistance. It also provides articles on plant-water balance, carbon dioxide requirement, soil physical and chemical barriers, and soil temperature and air temperature. The third part describes models of plant growth for yield prediction; light models for estimating the shortwave radiation regime of plant canopies; and soil-plant-atmosphere model. In addition, this part includes a parametric analysis of the anatomy and physiology of the stomata. The last part offers a challenge on plant modification for more efficient water use.
Author: John Stone Publisher: Elsevier ISBN: 0444601627 Category : Science Languages : en Pages : 331
Book Description
Plant Modification for More Efficient Water Use is a compilation of the proceedings of the Symposium on Plant Modification for More Efficient Water Use. These proceedings aim to make significant progress in identifying the physiological and morphological characteristics of plants by providing considerable control of evapotranspiration and by exploring their possible manipulation. This book is divided into four parts focusing on genetic engineering, physiological and environmental factors, and modeling. The first part includes articles about breeding, genetic engineering, use of variety isogenes, genetic modification, and phenotype and drought tolerance in relation to efficient use of water. The second part presents articles about plant responses to water deficit, water-use efficiency, water stress, and drought resistance. It also provides articles on plant-water balance, carbon dioxide requirement, soil physical and chemical barriers, and soil temperature and air temperature. The third part describes models of plant growth for yield prediction; light models for estimating the shortwave radiation regime of plant canopies; and soil-plant-atmosphere model. In addition, this part includes a parametric analysis of the anatomy and physiology of the stomata. The last part offers a challenge on plant modification for more efficient water use.
Author: National Academies of Sciences, Engineering, and Medicine Publisher: National Academies Press ISBN: 0309473926 Category : Science Languages : en Pages : 243
Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author: National Academies of Sciences, Engineering, and Medicine Publisher: National Academies Press ISBN: 0309437385 Category : Science Languages : en Pages : 607
Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author: Mark Bacon Publisher: John Wiley & Sons ISBN: 140514999X Category : Science Languages : en Pages : 344
Book Description
This is the first volume to provide comprehensive coverage of the biology of water use efficiency at molecular, cellular, whole plant and community levels. While several works have included the phenomenon of water use efficiency, and others have concentrated on an agronomic framework, this book represents the first detailed treatment with a biological focus. The volume sets out the definitions applicable to water use efficiency, the fundamental physiology and biochemistry governing the efficiency of carbon vs water loss, the environmental regulation of this process and the detailed physiological basis by which the plant exerts control over such efficiency. It is aimed at researchers and professionals in plant physiology, biochemistry, molecular biology, developmental biology and agriculture. It will also inform those involved in formulating research and development policy in this topic around the world.
Author: J. W. Kijne Publisher: CABI ISBN: 1845933397 Category : Crops and water Languages : en Pages : 354
Book Description
First title in a major new seriesAddresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental securityDraws from scientists having a multitude of disciplines to approach this important problemIn a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and opportunities for improving water productivity in crop production. It demonstrates how efficiency of water use can be enhanced to maximize yields. The book represents the first in a new series of volumes resulting from the Comprehensive Assessment of Water Management in Agriculture, a research program conducted by the CGIAR's Future Harvest Centres, the Food and Agriculture Organization of the United Nations and partners worldwide. It will be of significant interest to those working in areas of soil and crop science, water management, irrigation, and development studies.
Author: John Stone
Author: John Stone
Author: John F. Stone
Author: National Academies of Sciences, Engineering, and Medicine
Author: John F Stone (ed)
Author: Manoj Menon
Author: National Academies of Sciences, Engineering, and Medicine
Author: Howard M. Taylor
Author: Mark Bacon
Author: J. W. Kijne
Author: William Henry Pierre