Plant Genome: Biodiversity and Evolution, Vol. 1, Part B PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Plant Genome: Biodiversity and Evolution, Vol. 1, Part B PDF full book. Access full book title Plant Genome: Biodiversity and Evolution, Vol. 1, Part B by A K Sharma. Download full books in PDF and EPUB format.
Author: A K Sharma Publisher: CRC Press ISBN: Category : Science Languages : en Pages : 370
Book Description
Annotation. Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with and aim to improve crop yield.
Author: A K Sharma Publisher: CRC Press ISBN: Category : Science Languages : en Pages : 370
Book Description
Annotation. Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with and aim to improve crop yield.
Author: A K Sharma Publisher: CRC Press ISBN: 9781578084203 Category : Science Languages : en Pages : 374
Book Description
The coverage of this volume ranges from Cycads and Pines of Gymnosperms to monocot genera of significance in phylogeny, agri-horticulture and commerce. The previous volume (1C), dealt with dicot counterparts. Noteworthy features of the volume include molecular phylogeny of Cycads, correlation of genomics and micro habitat in Pinus, genome studies in oil and datepalm, correlation of molecular data with habit in orchids, congruence of karyotype and molecular data in Festuca and analysis of putative ancestors in Avena. The volume will be of interest to all students of genomics interested in phylogeny, agri-horticulture and commercial plants.
Author: A K Sharma Publisher: CRC Press ISBN: Category : Science Languages : en Pages : 424
Book Description
Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with and aim to improve crop yield.
Author: Johann Greilhuber Publisher: Springer Science & Business Media ISBN: 3709111609 Category : Science Languages : en Pages : 360
Book Description
This second of two volumes on Plant Genome Diversity provides, in 20 chapters, insights into the structural evolution of plant genomes with all its variations. Starting with an outline of plant phylogeny and its reconstruction, the second part of the volume describes the architecture and dynamics of the plant cell nucleus, the third examines the evolution and diversity of the karyotype in various lineages, including angiosperms, gymnosperms and monilophytes. The fourth part presents the mechanisms of polyploidization and its biological consequences and significance for land plant evolution. The fifth part deals with genome size evolution and its biological significance. Together with Volume I, this comprehensive book on the plant genome is intended for students and professionals in all fields of plant science, offering as it does a convenient entry into a burgeoning literature in a fast-moving field.
Author: Vijay Rani Rajpal Publisher: Springer ISBN: 3319270907 Category : Science Languages : en Pages : 484
Book Description
The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild genetic resources of important crop species is vital for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. Further, understanding the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, can provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. This book provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of various crop species. A comprehensive account of various crops, origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical, cytogenetical and molecular phylogenetical relationships, and genetic enhancement through biotechnological interventions among others have been provided as the necessary underpinnings to consolidate information on the effective and sustainable utilization of the related genetic resources. The book stresses upon the importance of wild germplasm exploration, characterization and exploitation in the assimilation of important crop species. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant Breeders, Geneticists, Taxonomists, Molecular Biologists and Plant Biotechnologists working on crop species are going to find this book very useful.
Author: Hongwei Cai Publisher: CRC Press ISBN: 1482208113 Category : Science Languages : en Pages : 318
Book Description
Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage, as well as for turf and erosion control. Some forage grasses are also being considered for bio-energy generation. In this book leading researchers review the latest advances in molecular genetics and genomics; they also examine the success of breeding programs for forage grasses and legume species. The book will be useful for students and young researchers with an interest in forage, turf and bio-energy crops improvements.
Author: Jules Janick Publisher: John Wiley & Sons ISBN: 0470171529 Category : Science Languages : en Pages : 493
Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant breeding and genetics covering horticultural, agronomic and forestry crops, incorporating both traditional and molecular methods. The contributions are authored by world authorities, anonymously reviewed, and edited by Professor Jules Janick of Perdue University, USA. The series is an indispensible resource for crop breeders, plant scientists, and teachers involved in crop improvement and genetic resources. Initiated in 1983, Plant Breeding Reviews is published in the form of one or two volumes per year. Recently published articles include: Epigenetics and Plant Breeding (v30) Enhancing Crop Gene Pools with Beneficial Traits Using Wild Relatives (v30) Coffee Germplasm Resources, Genomics and Breeding (v30) Molecular Genetics and Breeding for Fatty Acid Manipulation in Soybean (v30) Breeding Southern Highbush Blueberries (v30) Development of Fire Blight Resistance by Recombinant DNA Technology (v29)
Author: Eng Chong Pua Publisher: Springer Science & Business Media ISBN: 3540717110 Category : Technology & Engineering Languages : en Pages : 442
Book Description
This volume, Transgenic Crops VI, includes the following broad topic sections: Oils and Fibers, Medicinal Crops, Ornamental Crops, Forages and Grains, Regulatory and Intellectual Property of Genetically Manipulated Plants. It is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, forestry, genetics, and both plant cell and molecular biology.
Author: Arun Kumar Sharma Publisher: ISBN: Category : Plant diversity Languages : en Pages : 412
Book Description
Annotation. Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with and aim to improve crop yield.
Author: A K Sharma
Author: A K Sharma
Author: A K Sharma
Author: A K Sharma
Author: Johann Greilhuber
Author: Andreas W. Ebert
Author: Vijay Rani Rajpal
Author: Hongwei Cai
Author: Jules Janick
Author: Eng Chong Pua
Author: Arun Kumar Sharma