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Author: Ying Li Publisher: Springer ISBN: 9811338108 Category : Science Languages : en Pages : 382
Book Description
This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.
Author: Ying Li Publisher: Springer ISBN: 9811338108 Category : Science Languages : en Pages : 382
Book Description
This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.
Author: Suresh C. Ameta Publisher: CRC Press ISBN: 1000932648 Category : Science Languages : en Pages : 557
Book Description
Specific topics include: eco-friendly products green catalysts ionic liquids supercritical fluids green solvents photo-Fenton reaction photocatalysis sonochemistry microwave-assisted organic synthesis ultrasound-assisted reactions green composites green manufacturing processes
Author: Ashutosh Kumar Shukla Publisher: Elsevier ISBN: 0081025807 Category : Technology & Engineering Languages : en Pages : 552
Book Description
Green Synthesis, Characterization and Applications of Nanoparticles shows how eco-friendly nanoparticles are engineered and used. In particular, metal nanoparticles, metal oxide nanoparticles and other categories of nanoparticles are discussed. The book outlines a range of methodologies and explores the appropriate use of each. Characterization methods include spectroscopic, microscopic and diffraction methods, but magnetic resonance methods are also included as they can be used to understand the mechanism of nanoparticle synthesis using organisms. Applications covered include targeted drug delivery, water purification and hydrogen generation. This is an important research resource for those wishing to learn more about how eco-efficient nanoparticles can best be used. Theoretical details and mathematical derivations are kept to a necessary minimum to suit the need of interdisciplinary audiences and those who may be relatively new to the field. - Explores recent trends in growth, characterization, properties and applications of nanoparticles - Gives readers an understanding on how they are applied through the use of case studies and examples - Assesses the advantages and disadvantages of a variety of synthesis and characterization techniques for green nanoparticles in different situations
Author: Margareta Séquin Publisher: Royal Society of Chemistry ISBN: 1788019016 Category : Science Languages : en Pages : 231
Book Description
This new edition of a popular book, eases access to organic chemistry by connecting it with the world of plants and their colours, fragrances and defensive mechanisms.
Author: Merichel Plaza Publisher: Bentham Science Publishers ISBN: 9815049461 Category : Science Languages : en Pages : 624
Book Description
This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.
Author: Anand Prakash Publisher: John Wiley & Sons ISBN: 1394186614 Category : Technology & Engineering Languages : en Pages : 549
Book Description
NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is essential for learning how biological processes are translated into commercial products and services under food biotechnology and will significantly broaden users’ scope, capabilities, and application of bioprocess engineering, food processes, biochemical engineering, nanotechnology, biotechnology, and microbiology. Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts. There is a dearth of published cutting-edge high-quality original studies in the engineering and science of all types of processing technologies, from the beginning of the food supply chain to the consumer’s dinner table. This book seeks to address multidisciplinary experimental and theoretical discoveries that have the potential to improve process efficiency, improve product quality, and extend the shelf-life of fresh and processed food and associated industries. This book is for the students and researchers who are interested in learning how biological processes are translated into commercial products and services with food biotechnology.
Author: Maria Magdalena Ramirez-Corredores Publisher: Springer Nature ISBN: 3031199995 Category : Technology & Engineering Languages : en Pages : 175
Book Description
This book surveys the current research on CO2 conversion processes and shows that these can close the carbon cycle as part of a circular economy. The technical and economic feasibility of these processes are examined together and current scientific challenges are signposted, which will guide future R&D. Technology sustainability is key for meeting and keeping decarbonization goals in the long term. However, considering economic and environmental sustainability individually is not enough. An integral view of sustainability that incorporates an energy term in the equation is needed. This book brings this concept to the fore.
Author: Chahal, Kavita Shakya Publisher: IGI Global ISBN: 1799898539 Category : Science Languages : en Pages : 276
Book Description
In today’s world, it has become necessary to shift towards a more eco-friendly and sustainable approach in the industrial field to reduce pollution and stop toxic chemicals from entering the environment. Green chemistry is an emerging concept that can be utilized to assist with these environmental issues. To ensure this concept is employed to its full potential, further study on the best practices and challenges of implementation are required. Green Chemistry for the Development of Eco-Friendly Products discusses the main objective of green chemistry and how it can redefine and modify manufacturing processes and products in order to decrease hazards to human health. The book also considers key concepts of green chemistry, such as the need to make better use of available resources for the development of a chemical process. Covering critical topics such as bioplastics, waste, and hydrogen law, this reference work is ideal for chemists, business owners, environmentalists, policymakers, academicians, scholars, researchers, practitioners, instructors, and students.
Author: Arun Lal Srivastav Publisher: Elsevier ISBN: 0443152926 Category : Science Languages : en Pages : 395
Book Description
Role of Green Chemistry in Ecosystem Restoration to Achieve Environmental Sustainability deals with current challenges of environmental problems along with the approaches of environmental sustainability in alliance with green chemistry. The book shows how to lessen the impact on the environment by maintaining a balance between society, the environment, and the economy, all of which are regarded as fundamental pillars of sustainability. Furthermore, policymakers and scholars will gain insights into how to develop and explore innovative techniques for achieving sustainable development goals. This book is unique in the field of environmental sustainability, as it is based on green chemistry concepts. - Addresses root causes of prominent environmental problems, including environmental management, water sustainability and agricultural sustainability - Discusses recent knowledge about the concepts of environmental sustainability - Highlights various approaches of green chemistry to achieve sustainable development goals
Author: Nabil Ibrahim Publisher: Woodhead Publishing ISBN: 032385365X Category : Science Languages : en Pages : 522
Book Description
Green Chemistry for Sustainable Textiles: Modern Design and Approaches provides a comprehensive survey of the latest methods in green chemistry for the reduction of the textile industry's environmental impact. In recent years industrial R&D has been exploring more sustainable chemicals as well as eco-friendly technologies in the textile wet processing chain, leading to a range of new techniques for sustainable textile manufacture. This book discusses and explores basic principles of green chemistry and their implementation along with other aspects of cleaner production strategies, as well as new and emerging textile technologies, providing a comprehensive reference for readers at all levels.Potential benefits to industry from the techniques covered in this book include: Savings in water, energy and chemical consumption, waste minimization as well as disposal cost reduction, and production of high added value sustainable textile products to satisfy consumer demands for comfort, safety, aesthetic, and multi-functional performance properties. - Innovative emerging methods are covered as well as popular current technologies, creating a comprehensive reference that facilitates comparisons between methods - Evaluates the fundamental green chemistry principles as drivers for textile sustainability - Explains how and why to use renewable green chemicals in the textile wet processing chain
Author: Ying Li
Author: Ying Li
Author: Suresh C. Ameta
Author: Ashutosh Kumar Shukla
Author: Margareta Séquin
Author: Merichel Plaza
Author: Anand Prakash
Author: Maria Magdalena Ramirez-Corredores
Author: Chahal, Kavita Shakya
Author: Arun Lal Srivastav
Author: Nabil Ibrahim