Author: Michael C. Latham
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 146
Book Description
Planning and Evaluation of Applied Nutrition Programmes
Author: Michael C. Latham
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 146
Book Description
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 146
Book Description
Planning and Evaluation of Applied Nutrition Programmes
Planning and Evaluation of Applied Nutrition Programs, Nutrition Reviews, V.25, No.5, May 1967
Author: Helen C. Abell Collection
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Methods of Planning and Evaluation in Applied Nutrition Programs
Report on Current Evaluation of the Applied Nutrition Programme, 1964-65
Author: India. Planning Commission. Programme Evaluation Organisation
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 54
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 54
Book Description
Evaluating the Impact of Nutrition and Health Programs
Author: Robert E. Klein
Publisher: Springer Science & Business Media
ISBN: 1468434896
Category : Science
Languages : en
Pages : 468
Book Description
As is noted in the opening chapter of this volume, nutrition and public health programs have been important throughout Latin America and the Caribbean for many years. This is due to the spe cial concerns of those responsible for setting national policies, the program experience and leadership in public health developed by the national governments, and the stimulus and cooperation of the Pan American Health Organization (PARO), including its twelve associated centers which focus on research, training and program development. The need for a coordinated hemisphere-wide attack on malnu trition and other health problems was expressed clearly in the "Ten Year Health Plan for the Americas" (1). This plan established specific targets for reducing the prevalence of the major nutri tional diseases and other health problems for the decade 1971-1980. It was noted at that time that very few countries had formulated adequate comprehensive national food and nutrition policies and plans, nor had they developed strategies for combating the nutri tional deficiencies known to affect large numbers of people through out the Region. Following a review of the available data on a country by country basis in 1975, the PARO Directing Council en dorsed recommendations for formulating the necessary national poli cies and strategies for the intersectorial execution of food, nutri tion and health programs (2). This report also summarized the available national data related to nutritional status, existing programs such as food fortification, and the human resources avail able for services as well as for research and education.
Publisher: Springer Science & Business Media
ISBN: 1468434896
Category : Science
Languages : en
Pages : 468
Book Description
As is noted in the opening chapter of this volume, nutrition and public health programs have been important throughout Latin America and the Caribbean for many years. This is due to the spe cial concerns of those responsible for setting national policies, the program experience and leadership in public health developed by the national governments, and the stimulus and cooperation of the Pan American Health Organization (PARO), including its twelve associated centers which focus on research, training and program development. The need for a coordinated hemisphere-wide attack on malnu trition and other health problems was expressed clearly in the "Ten Year Health Plan for the Americas" (1). This plan established specific targets for reducing the prevalence of the major nutri tional diseases and other health problems for the decade 1971-1980. It was noted at that time that very few countries had formulated adequate comprehensive national food and nutrition policies and plans, nor had they developed strategies for combating the nutri tional deficiencies known to affect large numbers of people through out the Region. Following a review of the available data on a country by country basis in 1975, the PARO Directing Council en dorsed recommendations for formulating the necessary national poli cies and strategies for the intersectorial execution of food, nutri tion and health programs (2). This report also summarized the available national data related to nutritional status, existing programs such as food fortification, and the human resources avail able for services as well as for research and education.
Evaluation of Nutrition Interventions
Author: Ann Burgess
Publisher: Food & Agriculture Org.
ISBN: 9789251012284
Category : Medical
Languages : en
Pages : 204
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251012284
Category : Medical
Languages : en
Pages : 204
Book Description
Guidelines for the Management of Nutrition Programmes
Author: Kalyan Bagchi
Publisher: World Health Organization
ISBN:
Category : Medical
Languages : en
Pages : 180
Book Description
A practical manual designed to assist the managers of nutrition intervention programs in Eastern Mediterranean countries. In 17 chapters, the book takes its readers through virtually every step involved in planning and implementing effective interventions, whether to combat malnutrition, provide disaster relief, or protect populations from chronic diseases linked to nutrient excess. Each chapter describes one particular responsibility and then issues guidelines for solving the relevant management problems. Details range from an explanation of why nutrition managers so often fail in their tasks to a tabular presentation of actions and expected outcomes for each step in the planning of a nutrition program. Indicators for use in evaluating interventions are also presented and explained. Information in the manual is equally appropriate for central and for local nutrition planning.
Publisher: World Health Organization
ISBN:
Category : Medical
Languages : en
Pages : 180
Book Description
A practical manual designed to assist the managers of nutrition intervention programs in Eastern Mediterranean countries. In 17 chapters, the book takes its readers through virtually every step involved in planning and implementing effective interventions, whether to combat malnutrition, provide disaster relief, or protect populations from chronic diseases linked to nutrient excess. Each chapter describes one particular responsibility and then issues guidelines for solving the relevant management problems. Details range from an explanation of why nutrition managers so often fail in their tasks to a tabular presentation of actions and expected outcomes for each step in the planning of a nutrition program. Indicators for use in evaluating interventions are also presented and explained. Information in the manual is equally appropriate for central and for local nutrition planning.
Applied Nutrition Programme in Kerala
Author: Kerala (India). State Planning Board. Evaluation Division
Publisher:
ISBN:
Category : Nutrition policy
Languages : en
Pages : 78
Book Description
Publisher:
ISBN:
Category : Nutrition policy
Languages : en
Pages : 78
Book Description