Plan de Estudios Y Reglamento Inéditos Del Colegio de la Santísima Trinidad de Mendoza PDF Download

Author: Alfredo Gargaro
Publisher:
ISBN:
Category : Universities and colleges
Languages : en
Pages : 154

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Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 716

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Author: Margarita Hualde de Pérez Guilhou
Publisher:
ISBN:
Category : Mendoza (Argentina)
Languages : es
Pages : 88

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Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 712

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Author: Silvio Zavala
Publisher:
ISBN:
Category : America
Languages : es
Pages : 426

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Book Description
Includes sections "Reseñas de libros," "Revistas" and "Bibliografía de historia de América."

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 652

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Author: Robert J. Ferry
Publisher: Univ of California Press
ISBN: 0520414128
Category : History
Languages : en
Pages : 354

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Combining traditional documentary research with new analytical strategies, Robert J. Ferry creates a rich, three-dimensional picture of early Caracas. His reconstitution and interpretation of important genealogical histories provide a model for historical studies of Latin American and other societies. Ferry’s work partially eclipses previously accepted ideas about colonial Caracas. He shows how the society was dominated by a commercial-agricultural elite and demonstrates that women were responsible for arranging marriages and maintaining family lineages, that marriages among first cousins were very common, and that elite residence was matrifocal. The Colonial Elite of Early Caracas focuses on the salient features of the society and economy: agriculture, commerce, and labor. The first section treats the seventeenth-century transition from Indian encomienda labor to African slave labor. The society created by slavery and the cacao trade in the eighteenth century is the main subject of the second section of the book. Throughout, Ferry leads the reader to a deeper understanding of the elite planters of Caracas, who were wheat farmers in the seventeenth century and cacao hacienda owners in the eighteenth. Ferry also explores how some families suceeded in retaining wealth and local authority from one generation to the next. That success is momentarily halted in the 1730s and 1740s, and the revolt of Juan Francisco de León in 1749 is viewed as a crisis of both the colony’s elite and the smallholder, immigrant class to which León himself belonged. The response to León’s rebellion represents a major effort on the part of the Spanish crown to restructure royal authority in the colony, arguably the first of the Bourbon reforms in the American colonies. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1989.

Author:
Publisher: BRILL
ISBN: 9004307397
Category : Social Science
Languages : en
Pages : 279

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In Expectations Unfulfilled scholars from Argentina, Belgium, Brazil, Mexico, Norway, Spain and Sweden study the experiences of Norwegian migrants in Latin America between the Wars of Independence and World War II.

Author: William F. Sater
Publisher: U of Nebraska Press
ISBN: 080320759X
Category : History
Languages : en
Pages : 457

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The year 1879 marked the beginning of one of the longest, bloodiest conflicts of nineteenth-century Latin America. The War of the Pacific pitted Peru and Bolivia against Chile in a struggle initiated over a festering border dispute. The conflict saw Chile's and Peru's armored warships vying for control of sea lanes and included one of the first examples of the use of naval torpedoes.

Author: Cruz Miguel Ortíz Cuadra
Publisher: UNC Press Books
ISBN: 1469608847
Category : Cooking
Languages : en
Pages : 407

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Book Description
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.