Pizza Lover's Cookbook PDF Download

Author: Gregory D. Boock
Publisher: Prima Lifestyles
ISBN: 9780761504481
Category : Cooking
Languages : en
Pages : 148

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Book Description
History traces the origin of pizza back to the Persian empire of 500 BC, when Roman soldiers made camp bread containing fruits and nuts. Pizza sure has come a long way since then! "Pizza Lover's Cookbook" provides over 100 gourmet recipes representing master chefs from all over the world--transforming traditional pizza into a modern delight of flavorful combinations. Pizza connoisseurs of all ages will be surprised to find that one of the staple foods within our society has such gourmet diversity! Readers will find simple step-by-step instructions for recipes including: - Smoked Turkey with Black Bean & Lime Salsa - Ham, Brie & Spinach - Duck Sausage, Pistachios, Sweet Potato & Sage - Poached Pear & Hazelnut - Cherry Tomato, Ricotta, Roasted Garlic & Pesto Also included are salad recipes, several dough and sauce options, the secrets of cheese selection, helpful tips on inventing your own ingredient combinations, and the history of pizza. About the Authors Gregory D. Boock is the chef at The Red Centre, the gourmet pizza restaurant that has inspired a loyal following in its hometown of Sydney, Australia. He worked with master chefs Michel Roux and Roger Verge at the Grand Hyatt Hotel in Melbourne. Kirk S. Stuart is a cook and writer living in Sydney, Australia.

Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 1452112762
Category : Cooking
Languages : en
Pages : 563

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Book Description
The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author. Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using store-bought crust. Aficionados will find six pizza dough recipes ready to suit anyone’s crust preferences. Dough-tossing techniques and tips on using peels, stones, tiles, pans, grills, ovens, and more make this a complete pizza package.

Author: Raymond Reed
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description
Savor the craft of crafting handmade pizzas!Welcome to the "Pizza Lover's Cookbook," the ideal companion for pizza lovers. Improve your pizza-making skills and relish every delectable bite with our vast collection of delectable recipes created particularly for home bakers. Let your imagination run wild with a variety of mouthwatering fillings and enticing toppings that will turn every slice into a gourmet treat. This cookbook may help you create pizzas that are on par with those from your favorite pizzerias, regardless of your level of culinary expertise. What makes this cookbook unique?

Author: JoAnna M. Lund
Publisher: Penguin
ISBN: 1440622744
Category : Cooking
Languages : en
Pages : 336

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Book Description
America's all-time favorite food made easy, delicious-and healthy. Pizza Anytime serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food, pizza! Now pizza lovers can enjoy this treat any time of the day. From Tex-Mex Appetizer Pizzas to filling meals of Irish Potato Crust Pizzas, and such dazzling desserts as the Caramel Apple Pizza Pie, JoAnna's tasty pies are quick to create-and healthy to consume.

Author: Desiree Becquet
Publisher:
ISBN:
Category :
Languages : en
Pages : 76

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Book Description
We Love Pizza. But we are Vegan and Vegetarian. So, we decided to make a cookbook that for us. And now we want to share with you all the recipes you can make for a healthy life. Yes, you can eat Pizza!

Author: Barbara Caracciolo
Publisher: Cider Mill Press
ISBN: 1400342147
Category : Cooking
Languages : en
Pages : 817

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Book Description
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today. This is the definitive guide to pizzas and flatbreads worldwide and features: More than 300 delicious recipes made for every palate Over 800 pages, this is the perfect gift for the pizza lover in your life Profiles and interviews with world-famous pizza makers will have you craving a slice Delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you’ve never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and more Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough. With Pizza: The Ultimate Cookbook on hand, you’ll always go back for seconds.

Author: Joe Beddia
Publisher: Abrams
ISBN: 1683350197
Category : Cooking
Languages : en
Pages : 350

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Book Description
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author

Author: Culinary Canvas Eatery Hub
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Pizza Perfection: 102 Homemade Recipes for Pizza Lovers is an essential cookbook for every pizza lover who has been dreaming of recreating their favorite pizzas from the finest restaurants. This collection of recipes moves beyond the stovetop to create delicious pizzas in the comfort of your own home. It features a wide variety of pizza recipes from classic favorites like Margherita and Pepperoni to creative creations like Hot Honey Bacon and Fig and Jalapeno. Each recipe is easy to follow and can be tailored to your desired toppings. Before starting to create your own pizza masterpiece, Pizza Perfection: 102 Homemade Recipes for Pizza Lovers will guide you through different types of pizza dough, such as classic Neapolitan, focaccia and even gluten-free varieties. Whether you're looking to practice your dough-spinning skills or just prebake a crust to have ready when you're hungry, this book can provide through and helpful advice. The book goes on to explore the wide array of toppings available and how to select them to work together. From fresh herb and vegetable combinations to charcuterie and gourmet cheeses, you'll be inspired to come up with a combination that's uniquely yours. Not only does Pizza Perfection: 102 Homemade Recipes for Pizza Lovers feature recipes for the home pizza chef, it's packed with helpful tips for making the pizza-making experience easier. There's advice about choosing and preparing dough, preheating the baking stone and even storage, sauces and sides for the perfect pizza experience. No matter what your skill level is, you'll find recipes and helpful tips to make the perfect pizza. So if you're a pizza lover craving a slice of mouthwatering heaven, look no further than Pizza Perfection: 102 Homemade Recipes for Pizza Lovers. This comprehensive book collects all the best pizza recipes, tips and tricks for making the perfect pizza from home. With helpful advice for every stage of the process, you'll be whipping up delicious pies in no time. Come and enjoy the true taste of pizza perfection!

Author: Ana Rose
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Pizza is universally cherished for good reason: it brings together a tasty crust with endless delicious toppings. "The Ultimate Pizza Cookbook" is all about pizza, but not the kind you're used to. This book presents 30 recipes for pies that are out of this world. Within these pages, you'll discover a splendid collection of pizzas that brilliantly reimagine this adored go-to meal option for any moment, emotion, or craving. Indulge in a hearty Three Cheese Pizza to start your day or savor the classic Pepperoni Pizza. Delight in a Hawaiian Pizza for a savory dinner or switch things up with a playful Smoked Salmon Pizza for lunch. Embrace the flavors of summer with a Tomato Basil White Pizza or unleash your creativity with a zesty BBQ Chicken & Bacon Pizza. The pizza experience even extends to dessert with a delectable Nutella Strawberry Pizza, a perfect post-dinner treat. Every age group finds something irresistible within the endless variations of pizza, as showcased in this cookbook. So, don your apron and embark on a journey to explore just how marvelously versatile pizza can be. Whether you're satisfying your cravings for Italian classics or daringly trying new flavors, this book offers endless recipe options all united by the comforting crunch of a perfectly crispy crust.

Author: Murdoch Books Test Kitchen
Publisher: Allen & Unwin
ISBN: 174266492X
Category : Cooking
Languages : en
Pages : 250

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Book Description
Cooking your own pizza is easy! Packed with over 60 delicious, easy-to-follow recipes, Make Me: Pizza will turn your home kitchen into an Italian pizzeria. From classic margherita and four cheese toppings, to exciting contemporary flavour combinations, there are pizzas to suit everyone. Those looking for fresh and flavoursome or dead-simple options will also appreciate the selection of healthy and 'cheats' pizzas. A basics section including pizza doughs and sauces forms the foundation for all the recipes, and can be used for inspiration to create new and individual pizzas.