Author: Hugh PiperPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 182
Book Description
Poultry
Author: Hugh PiperThe bee-keeper's manual; or, Practical hints on the management of the honey-bee
Author: Henry Taylor (bee-keeper.)Publisher:
ISBN:
Category :
Languages : en
Pages : 428
Book Description
The Bee-keeper's Manual, Or, The Honey-bee, Its Management and Preservation
Author: Henry TaylorPublisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 424
Book Description
The Canary, Its Varieties, Management, and Breeding. With Portraits of the Author's Own Birds. 8th Ed
Author: Francis Smith (Curate of St. Paul's, Manchester.)Publisher:
ISBN:
Category :
Languages : en
Pages : 186
Book Description
Piper's Poultry
Author: Hugh PiperPublisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 178
Book Description
Poultry, a practical guide
Author: Hugh PiperPoultry a Practical Guide to the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks and Geese, for Exhibition
Author: Hugh PiperThe dairyman, a practical guide
Author: John DartonThe Dairyman. A Practical Guide to Cow Keeping and the Making of Butter and Cheese
Author: John DartonPoultry Health
Author: Paul BarrowPublisher: CABI
ISBN: 1789245044
Category : Medical
Languages : en
Pages : 349
Book Description
Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.