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Author: Fergus Henderson Publisher: Random House ISBN: 1473564409 Category : Cooking Languages : en Pages : 407
Book Description
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author: Fergus Henderson Publisher: Random House ISBN: 1473564409 Category : Cooking Languages : en Pages : 407
Book Description
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author: Jim Hillman Publisher: Arcadia Publishing ISBN: 9780738578071 Category : History Languages : en Pages : 132
Book Description
By 1813, in an area originally inhabited by Native Americans, including a significant Delaware Indian village located on White River's western banks, the future Greenwood was made safe for settlement by the Kentucky and Indiana militias. In 1818, with the New Purchase treaties and establishment of Whetzel Trace, the earliest east-west transportation route through central Indiana, the dense, overgrown forest became readied for settlement. Arising from humble beginnings as Smocktown, the community was officially named Greenfield in 1825, followed by renaming to Greenwood in 1833. The territory has seen tremendous growth through the decades since John B. and Isaac Smock arrived, transforming the land from a pioneer village into a contemporary hub of business and industry. Accused of being a "bedroom community" of Indianapolis, Greenwood strives to maintain its relevance as a unique and historically proud community.
Author: Loren Rhoads Publisher: Black Dog & Leventhal ISBN: 0316473790 Category : Travel Languages : en Pages : 425
Book Description
A hauntingly beautiful travel guide to the world's most visited cemeteries, told through spectacular photography andtheir unique histories and residents. More than 3.5 million tourists flock to Paris's Pè Lachaise cemetery each year.They are lured there, and to many cemeteries around the world, by a combination of natural beauty, ornate tombstones and crypts, notable residents, vivid history, and even wildlife. Many also visit Mount Koya cemetery in Japan, where 10,000 lanterns illuminate the forest setting, or graveside in Oaxaca, Mexico to witness Day of the Dead fiestas. Savannah's Bonaventure Cemetery has gorgeous night tours of the Southern Gothic tombstones under moss-covered trees that is one of the most popular draws of the city. 199 Cemeteries to See Before You Die features these unforgettable cemeteries, along with 196 more, seen in more than 300 photographs. In this bucket list of travel musts, author Loren Rhoads, who hosts the popular Cemetery Travel blog, details the history and features that make each destination unique. Throughout will be profiles of famous people buried there, striking memorials by noted artists, and unusual elements, such as the hand carved wood grave markers in the Merry Cemetery in Romania.
Author: Richard F. Selcer Publisher: University of North Texas Press ISBN: 1574412965 Category : Biography & Autobiography Languages : en Pages : 384
Book Description
Richard F. Selcer and Kevin S. Foster tell the stories of thirteen of those early lawmen, starting with Tarrant County Sheriff John B. York in 1861 and going through Fort Worth Police Officer William Ad Campbell in 1909. York died in a street fight; Campbell was shot-gunned in the back while walking his beat in Hells Half-Acre. This is also the story of law enforcement in the days when an assortment of policemen and marshals, sheriffs and deputies, and special officers and constables held the line and sometimes crossed over it.
Author: Richard F. Selcer Publisher: Texas A&M University Press ISBN: 1625110103 Category : History Languages : en Pages : 172
Book Description
Fort Worth has been called "the City Where the West Begins," "Cowtown," and the silent partner in the Dallas/Fort Worth Metroplex. None of these descriptions quite tells the story of this city and its people. Since its founding in the mid-nineteenth century as a military outpost, Fort Worth has gone through many phases—cattle, oil, aviation, and tourist. The little village on the Trinity has grown up to become a global city that is a melting pot of economic forces and diverse cultures. At its most basic, Fort Worth's history is the story of leadership, of how men and women of vision built a flourishing community at a river crossing on the north Texas plains. Through troubled times—the 1850s, the Civil War, the 1930s, the 1970s—the leadership kept its eye on the future. The city pulled itself through the down times—and put itself on the map—by visionary projects like the railroad, the Spring Palace, the Stockyards, Camp Bowie, the Bomber Plant, and Sundance Square. This book helps to put a modern face on Fort Worth, move it out of the shadow of Dallas, and place it firmly in the twenty-first century. The book is illustrated with many historic photographs, including: a pair of Wichita Indians; Main Street in old Fort Worth; the current Tarrant County Courthouse, under construction in 1895; Fort Worth Medical College, opening in 1893 as just the third medical school in Texas; Fort Worth's Meacham Field in its early years (ca. 1926) and Meacham field in 1937; the Boeing B-29 and the Convair B-36 side by side at Carswell Air Force Base; Pig Stand drive-ins; the Fort Worth Cats and their opponents, the Memphis Chicks; the Light Crust Doughboys Western swing band in the 1940s; Six Flags over Texas; the "Bombardier 500" race; William B. McDonald, successful African American businessman and political leader; the Woman's Wednesday Club in its weekly luncheon meeting at the Metropolitan Hotel, 1918; the flood of 1949; Sundance Square, looking west across Main Street in the 1980s; and African American drover Chester Stidham with the "Fort Worth Herd" of longhorns. Also enlivening the text are various sidebars giving detailed information about "Fort Worth's Most Historic Cemeteries," "Courthouse Square," "The Cultural District," "Sundance Square," and "The Historic North Side."
Author: Fergus Henderson
Author: Fergus Henderson
Author: Charles Oakes Ermatinger
Author: Jane Cade Patton
Author: Jim Hillman
Author: Loren Rhoads
Author: Society of California Pioneers
Author: Richard F. Selcer
Author: Richard F. Selcer
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