Pioneer Days Along the Ocmulgee PDF Download

Author: Fussell M. Chalker
Publisher:
ISBN:
Category : Frontier and pioneer life
Languages : en
Pages : 272

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Author: Matthew Jennings
Publisher: Arcadia Publishing
ISBN: 143965252X
Category : Photography
Languages : en
Pages : 128

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People have called the land near the Ocmulgee River in present-day central Georgia home for a long time, perhaps as many as 17,000 years, and each successive group has left its mark on the landscape. Mississippian-era people erected the towering Great Temple Mound and other large earthworks around 1,000 years ago. In the late 17th century, Ocmulgee flourished as a center of trade between the Creek Indians and their English neighbors. In the 19th century, railroads did irreparable damage to the site in the name of progress and profit, slicing through it twice. Preservation efforts bore fruit in the 1930s, when Ocmulgee National Monument was created. Since then, people from all over the world have visited Ocmulgee. They come for many reasons, but they invariably leave with a reverence for the place and the people who built it hundreds of years ago and those who have maintained it in recent decades.

Author: David Heidler
Publisher: LSU Press
ISBN: 9780807128671
Category : History
Languages : en
Pages : 332

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In the years following the War of 1812, Battle of New Orleans hero General Andrew Jackson became a power unto himself. He had earlier gained national acclaim and a military promotion upon successfully leading the West Tennessee militia in the Creek War of 1813--1814, Jackson furthered his fame in the First Seminole War in 1818, which led to his invasion of Spanish West Florida without presidential or congressional authorization and to the execution of two British subjects. In Old Hickory's War, David and Jeanne Heidler present an iconoclastic interpretation of the political, military, and ethnic complexities of Jackson's involvement in those two historic episodes. Their exciting narrative shows how the general's unpredictable behavior and determination to achieve his goals, combined with a timid administration headed by James Monroe, brought the United States to the brink of an international crisis in 1818 and sparked the longest congressional debate of the period.

Author: John Lancaster
Publisher: Mercer University Press
ISBN: 9780865548237
Category : Biography & Autobiography
Languages : en
Pages : 428

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Author: Jerrilyn McGregory
Publisher: Univ. Press of Mississippi
ISBN: 149680208X
Category : Social Science
Languages : en
Pages : 193

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Wiregrass (Aristida stricta) refers to a genus of flora that depends on fire ecology for germination. Although its growth is widespread from the Chesapeake Bay to the western brim of Texas, only one region has acquired the word for vernacular recognition. Ranging over parts of three states, Wiregrass Country extends from north of Savannah, sweeps across rolling meadows into the southwest Georgia coastal plain, fans over into the southeastern corner of Alabama, and dips into the northwestern panhandle of Florida. This book is the first comprehensive study of the folklife of this unique region and its people. Historically underpopulated, economically poor, and predominantly white until the Reconstruction period following the Civil War, Wiregrass Country is a rare stretch of the American South whose economic and cultural development has been shaped more by yeomen farming and frontier attitudes than by King Cotton, plantations, slave-holders, and slaves. Eventually, Wiregrass Country experienced a more diverse influx or residents—tenant farmers, African Americans, and northern industrialists. In many ways, however, it has remained characteristically rural. Few malls have invaded it, and water towers are more prevalent than stately courthouses and city halls. This study typifies the population within the tristate region as communal-minded, frugal, and hardworking. Its values gain full expression in characteristic musical and verbal arts, such as Sacred Harp singing and personal narratives about the supernatural. Although virtually neglected by historians and folklorists, the region is a trove of cultural history preserved in folktales, music, festivals, yardscapes, hunting, and fishing.

Author: Mark V. Wetherington
Publisher: Univ. of Tennessee Press
ISBN: 9781572331686
Category : Business & Economics
Languages : en
Pages : 420

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This examination of cultural change challenges the conventional view of the Georgia Pine Belt as an unchanging economic backwater. Its postbellum economy evolves from self-sufficiency to being largely dependent upon cotton. Before the Civil War, the Piney Woods easily supported a population of mostly yeomen farmers and livestock herders. After the war, a variety of external forces, spearheaded by Reconstruction-era New South boosters, invaded the region, permanently altering the social, political, and economic landscape in an attempt to create a South with a diversified economy. The first stage in the transformation -- railroad construction and a revival of steamboating -- led to the second stage: sawmilling and turpentining. The harvest of forest products during the 1870s and 1880s created new economic opportunities but left the area dependent upon a single industry that brought deforestation and the decline of the open-range system within a generation.

Author: J. Jefferson Looney
Publisher: Princeton University Press
ISBN: 1400861276
Category : History
Languages : en
Pages : 642

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These volumes, the fourth and fifth, complete the series of biographical sketches of students at Princeton University (the College of New Jersey in colonial times). They cover pivotal years for both the nation and the College. In 1784, the war with England had just ended. Nassau Hall was still in a shambles following its bombardment, and the College was in financial distress. It gradually regained financial and academic strength, and the Class of 1794 graduated in the year of the death of President John Witherspoon, one of the most important early American educators. The introductory essay by John Murrin, editor of the series since 1981, explores the postwar context of the College. The two volumes contain biographies of 354 men who attended with the classes of 1784 through 1794 and two other students whose presence at the College in earlier years has only now been demonstrated. During these years Princeton accounted for about an eighth of all A.B. degrees granted in the United States. It was the young republic's most "national" college, although it had nearly lost its New England constituency and was instead beginning to draw nearly 40 percent of its students from the South. Originally published in 1991. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Author: Jane T. Shelton
Publisher:
ISBN:
Category : History
Languages : en
Pages : 328

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Author: Robert L. Shewfelt
Publisher: Springer
ISBN: 3319453947
Category : Technology & Engineering
Languages : en
Pages : 279

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It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.

Author: George A. Rogers
Publisher: Mercer University Press
ISBN: 9780865540996
Category : History
Languages : en
Pages : 276

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