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Author: W. D. Peck Publisher: Read Books Ltd ISBN: 1528761332 Category : Technology & Engineering Languages : en Pages : 206
Book Description
This book is a complete guide to all aspects of pig keeping. Full of practical advice, instruction, and useful diagrams and photos, it focuses mainly on the three most important aspects of pig keeping - Housing, Feeding and General Management. Contents Include : Policies in Perspective Choosing the System Housing Pig Keeping Equipment Feeding in Theory Feeding In Practice Feeding A Matter of Choice Breeding Better Pigs Management Breeding Stock Management Farrowing Management Rearing Management Fattening Health and Disease Copper or Gold? Grading Standards for Bacon Pigs Price Conversion Table Chemical Analyses of Feeding Stuffs Standard Rations for Home Mixing Useful Addresses Notifiable Diseases of Pigs Pork, Bacon or Heavy Hog? Standards of Performance for Breeding and Fattening Pigs References
Author: W. D. Peck Publisher: Read Books Ltd ISBN: 1528761332 Category : Technology & Engineering Languages : en Pages : 206
Book Description
This book is a complete guide to all aspects of pig keeping. Full of practical advice, instruction, and useful diagrams and photos, it focuses mainly on the three most important aspects of pig keeping - Housing, Feeding and General Management. Contents Include : Policies in Perspective Choosing the System Housing Pig Keeping Equipment Feeding in Theory Feeding In Practice Feeding A Matter of Choice Breeding Better Pigs Management Breeding Stock Management Farrowing Management Rearing Management Fattening Health and Disease Copper or Gold? Grading Standards for Bacon Pigs Price Conversion Table Chemical Analyses of Feeding Stuffs Standard Rations for Home Mixing Useful Addresses Notifiable Diseases of Pigs Pork, Bacon or Heavy Hog? Standards of Performance for Breeding and Fattening Pigs References
Author: Catherine Warren Publisher: ISBN: Category : Languages : en Pages : 127
Book Description
EXACTLY WHAT YOU NEED TO RUN A SUCCESSFUL PIG FARM This book is the first of its kind to offer an in-depth approach and practical strategy to pig farm record keeping. It is specially designed for pig keepers by Catherine Warren, a 15 years pig, and sheep and cattle owner to record essential activities and information of pigs. In this book, you can record and analyze your observations on feeding, medication, vaccination and supplement record, parasite control, test records, farrowing record,income record, expenses record pig care worker, and other vital information. FEATURES OF THIS LOG BOOK In this logbook, you can record important information of up to 28 pigs 1. Pig Identification Page: Here is where you will record information such as the pig ID, name, registration number, source, date of birth, color, breed, sex, breed purpose, markings, weight, pedigree chart, rearing mode, breeder, owner, date acquired, picture of the pig, and others. 2. Feed Tracking: on this page, you will record your feed combination formula for a set of periods, the brand, quantity and your observation on all growth stages. 3. Medical Treatment Record General Treatment Record: Record date, nature of illness/injury, medication, dosage, veterinarian and more. Vaccination and Supplement Record: Record every vaccine given to the pigs, including date, target disease, drug/supplement, dosage, and observations. Parasite Control Record: Date, Dewormer and Result. Test Record: Track every detail of tests carried out on each pig. 4. Farrowing | Breeding Record : Track up to Five(5) Piglets for Five(5) farrowing generation of each pig .You can record : Number of Piglets, Mate breed, Gestation period/dates and due dates. Record detail of Five 5 Piglets for each farrowing. 5. Expenses Record : Track every material/equipment you purchased on your farm.You can record : Date, Item, Unit, Category and Cost. 6. Income Record : You can record : Date, Item, Unit, Category and profit. 7. Supplier and Veterinary Doctors Record : This is the section where you can record contact information of important businesses, farm suppliers, veterinary doctors, and more. 8. Animal Care Worker: If you are rearing your pig on a large scale, it is crucial to assign a particular farm worker to care for a specific set of pigs; this enhances proper monitoring. In this section, you can record all detail of the animal care worker. 9. General Observation section: You record every other observation that you notice, which could be spectacular to a particular pig. EXTRA FEATURES 7. We have provided at least 16 good pig farm practices, on-farm location, housing, feeding, management, health, etc. 8. Additional 5 Lined Pages: Here, you can record info which are general to all the pigs in the farm or you can record other info related to your Pig farm. Much, Much more This pig record keeping logbook is a must-have for pig farmers who require proper documentation in their pig farm. This logbook is also a perfect gift for friends and family members. Please use the 'Look Inside' button to check all other beautiful features of this log book FROM THE AUTHOR I have been working with pigs and sheeps as far back as 2005. I have also helped people managed and grow their herd. During this years, I have employed several tactics in keeping record of the pigs. What you will find in this logbook is an in-depth approach which caters for most important pig information. I am certain you will find this book useful. - Catherine Warren ADD THIS BOOK TO CART NOW TO START ENJOYING THIS LOG BOOK
Author: Kim Pezza Publisher: Hatherleigh Press ISBN: 157826622X Category : House & Home Languages : en Pages : 145
Book Description
Your Backyard Farming Experience Begins Here! Join the Backyard Farming Movement and Turn Your Home into a Homestead! Pigs are easily among the smartest and sweetest animals you can include on your farm or homestead. Occasionally challenging and always rewarding, pigs are intelligent animals and make for a great addition to any backyard farmer’s livestock. Whether you plan to raise a single hog or a full litter of piglets, Backyard Farming: Raising Pigs is your expert guide to successfully keeping and caring for these animals. Raising Pigs covers a wide range of ownership and care issues, from selecting the right breeds and numbers for your wants and needs, housing and feeding requirements, breeding and raising piglets, and keeping your animals happy and healthy. With Raising Pigs, you will: • Learn to understand and appreciate these essential livestock investments • Build efficient housing for your pigs to minimize your workload • Learn to identify and treat a number of ailments and illnesses common to pigs • Learn proper slaughtering techniques for your animals and prepare them for sale or personal use • Discover a variety of delicious recipes using meat from your own farm ...and many more tips to help you achieve success. More than ever, people everywhere are making a return to the farming lifestyle. Backyard Farming is your source for knowledge. Join the growing movement of homesteaders looking for a healthier, happier way of life—it starts right in your very own backyard. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.
Author: William Charles Linnaeus Martin Publisher: Legare Street Press ISBN: 9781020259296 Category : Languages : en Pages : 0
Book Description
This guide offers practical tips on the general management and treatment of pigs. It covers breeding, feeding, housing, and healthcare for pigs of all ages. The author, William Charles Linnaeus Martin, was a renowned veterinary surgeon and his advice is based on years of practical experience. Whether you are a farmer, a hobbyist, or simply interested in pigs, this book is an essential resource. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: George Morland Publisher: Read Books Ltd ISBN: 1473354005 Category : Technology & Engineering Languages : en Pages : 36
Book Description
This text contains a detailed guide to the principles of feeding animals on the farm, with information on the general management and care of hogs, sheep, dogs, and other farm animals. Complete with simple, clear instructions, helpful hints, and detailed illustrations, this text constitutes a resource of considerable value for both prospective and existing farmer, and also makes for a worthy addition to collections of agricultural literature. The chapters of this book include: 'Why the Hog is Valuable', 'A Question in Farm Management', 'Lard Breeds', 'Bacon Breeds', 'Feed', 'The Care of Pigs', 'Tuberculosis and Cholera', 'Imported Goats', 'Feed', 'Raising Sheep on Farms', 'Housing and Fencing', 'The Value of Dogs', 'Shelter', 'Exercise', 'Feeding', etcetera. We are proudly republishing this antique text now complete with a new introduction on farming.
Author: Alan Morley Publisher: Read Books Ltd ISBN: 1473387108 Category : Technology & Engineering Languages : en Pages : 130
Book Description
This volume contains a classic handbook on keeping pigs, with chapters on selection and breeding, housing, edit, common ailments and problems, exercise, and much more. This timeless guide will appeal to those with a practical interest in keeping pigs on the farm or a home, and it would make for a fantastic addition to collections of allied literature. Contents include: “What Is Wanted”, “Choice Of Breed”, “Form Of Activity”, “Housing”, “Management Of Pigs”, “The Foods”, “Pig Feeding Standards”, “The Feeding Of Pigs”, “Pig Keeping In Times Of Emergency”, “Health And Disease”, “Backyard Pig Keeping”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.
Author: Various Authors Publisher: Read Books Ltd ISBN: 1473391156 Category : Technology & Engineering Languages : en Pages : 32
Book Description
“Starting a Pig Farm” is a fantastic collection of vintage articles on the subject of keeping pigs, dealing with every aspect from buying and housing to marketing and beyond. This book contains a wealth of timeless, practical information that will be of considerable utility to anyone with an interest in keeping pigs for pleasure or for profit. Perfect for those with little previous experience. Contents include: “Making A Start”, “The Breed”, “Courtesy Berkshire News”, “Courtesy Berkshire News”, “Courtesy United Duroc Record Association”, “The Individual Pig”, “Starting An Outdoor Herd”, “The Only Answer”, “Breed To Buy?”, “Best Bet”, “Much In Favour”, “Laying The Foundations Of The Herd”, “Backyard Pig Keeping”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.
Author: Ryan Smith Publisher: ISBN: Category : Languages : en Pages : 52
Book Description
Pig Farming The Comprehensive Guide to Pig Farming, Care, Feeding, Housing, Health Care and BreedingPigs are a curious animal. They've been a stable part of human diet for many years and they're a common sight on many fields and farms up and down the land. Yet there are plenty of things most people don't know about our four legged friends. Get this book and know more about pig farming, care and general guide.GET YOUR COPY TODAY
Author: W. D. Peck
Author: W. D. Peck
Author: Catherine Warren
Author: Kim Pezza
Author: William Charles Linnaeus Martin
Author: George Morland
Author: Nottingham Free Public Libraries
Author: Alan Morley
Author: Various Authors
Author: Ryan Smith
Author: