Pickle

Pickle PDF Author: Kimberly Baker
Publisher: Macmillan
ISBN: 1596437650
Category : Juvenile Fiction
Languages : en
Pages : 242

Book Description
Using a bogus name, the League of Picklemakers, sixth-grader Ben and three recruits start a prank-pulling club and receive funding from their middle school's PTA. Illustrations.

Usha's Pickle Digest

Usha's Pickle Digest PDF Author: Usha R Prabakaran
Publisher: Pebble Green Publications
ISBN:
Category : Cooking
Languages : en
Pages : 347

Book Description
Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.

Stop That Pickle!

Stop That Pickle! PDF Author: Peter Armour
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618548897
Category : Juvenile Fiction
Languages : en
Pages : 38

Book Description
A pickle tries to escape being eaten by fleeing through the city streets, pursued by a variety of other food items.

Pickle Things

Pickle Things PDF Author: Marc Brown
Publisher:
ISBN: 9780986216886
Category :
Languages : en
Pages : 40

Book Description
Pickle pie, pickle cake, pickle donuts, even pickle flakes! Pickles pop up on every page of this zany fan-favorite by Arthur creator, Marc Brown.

Asian Pickles

Asian Pickles PDF Author: Karen Solomon
Publisher: Ten Speed Press
ISBN: 1607744767
Category : Cooking
Languages : en
Pages : 210

Book Description
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.

Picky Mrs. Pickle

Picky Mrs. Pickle PDF Author: Christine M. Schneider
Publisher: Walker Childrens
ISBN: 9780802776129
Category : Juvenile Fiction
Languages : en
Pages : 32

Book Description
Picky Mrs. Pickle won't eat anything that isn't green or pickled. That is, until her stubborn niece, Sophie Claire, introduces Mrs. Pickle to a new, "non-pickle" ice cream flavor. Mrs. Pickle will never be the same again.

Inside Hudson Pickle

Inside Hudson Pickle PDF Author: Yolanda Ridge
Publisher: Kids Can Press Ltd
ISBN: 1771389524
Category : Juvenile Fiction
Languages : en
Pages : 167

Book Description
A spot on the basketball team isnÍt the only thing HudsonÍs looking for. Cut from AAA hockey, seventh-grader Hudson Pickle needs to make the basketball team. But, after having an asthma attack at the first tryout, his chances arenÍt looking good. Then itÍs discovered that his uncle Vic has a genetic respiratory illness. Could this mean Hudson has something worse than asthma? And while this DNA mystery is being unraveled, will the truth about what happened to his father finally be revealed as well? Sometimes the pains of growing up come from unexpected places. And so do the rewards.

Phil Pickle

Phil Pickle PDF Author: Inc Peter Pauper Press
Publisher: Peter Pauper Press
ISBN: 9781441319333
Category : Juvenile Fiction
Languages : en
Pages : 0

Book Description
Phil Pickle lived in a pickle jar and was meant to share the same fate as all the other pickles he lived with -- next to a burger and fries on a plate. But Phil Pickle is like no other pickle you've ever seen: He's got big dreams and big-time aspirations of becoming an actor! Will he become the next big dill? Ages 4 to 8. Hardcover picture book with dust jacket. Fun and quirky full-color illustrations throughout. 8-3/4 inches wide by 11-1/4 inches high. 40 pages. Author Kenny Herzog grew up in Demarest, New Jersey. When he isn't writing about adventurous pickles, he's directing television commercials and short films. He lives in Greenwich, Connecticut, with his wife and three children. This is Kenny's debut children's picture book. Illustrator Kelly Canby was born in London, England, but has lived in Australia since the grand old age of three, which is probably about the same age she started playing with pencils and crayons. And it was probably only a few years after that when she decided that playing with pencils and crayons was something she wanted to do for the rest of her life!

Poppy Pickle

Poppy Pickle PDF Author: Emma Yarlett
Publisher: Candlewick Press
ISBN: 0763689114
Category : Juvenile Fiction
Languages : en
Pages : 32

Book Description
Sent to clean her room as punishment, Poppy instead spends her time letting her imagination literally come to life and run amok, leaving her with an even bigger mess to clean up.

Wild Fermentation

Wild Fermentation PDF Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322

Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.