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Author: Simone Mirulla Publisher: AuthorHouse ISBN: 1467890162 Category : Biography & Autobiography Languages : en Pages : 256
Book Description
I centinaia di viaggi per via aerea o per fuoristrada di Rumi continuano sulle orme di decine di tracciati di vecchie poste secolari di carovanieri alla ricerca di pozzi d’acqua e di pozzi produttivi di petrolio di rifornieredi carburanti una miriade di campi petroliferi e per rilanciare l’agricoltura nel deserto in stato di abbandono da settemila anni. Col contributo di un gruppo di collaboratori locali elabora e sperimenta serre bio-climatiche a scopo agricolo e abitativo in una miriade di luoghi dove ha individuato risorse acquifere da immagazzinare e utilizzare in villaggi agricoli, zootecnici e abitativi con l’intento di ridurre la siccità e la desertificazione e la clandestinità a ridurre la fame nel mondo a creare una interminabile posti di lavoro in ambiente confortevole.
Author: Simone Mirulla Publisher: AuthorHouse ISBN: 1467890162 Category : Biography & Autobiography Languages : en Pages : 256
Book Description
I centinaia di viaggi per via aerea o per fuoristrada di Rumi continuano sulle orme di decine di tracciati di vecchie poste secolari di carovanieri alla ricerca di pozzi d’acqua e di pozzi produttivi di petrolio di rifornieredi carburanti una miriade di campi petroliferi e per rilanciare l’agricoltura nel deserto in stato di abbandono da settemila anni. Col contributo di un gruppo di collaboratori locali elabora e sperimenta serre bio-climatiche a scopo agricolo e abitativo in una miriade di luoghi dove ha individuato risorse acquifere da immagazzinare e utilizzare in villaggi agricoli, zootecnici e abitativi con l’intento di ridurre la siccità e la desertificazione e la clandestinità a ridurre la fame nel mondo a creare una interminabile posti di lavoro in ambiente confortevole.
Author: Publisher: Riccardo Passarelli ISBN: Category : Languages : en Pages : 123
Author: Oretta Zanini De Vita Publisher: W. W. Norton & Company ISBN: 0393241513 Category : Cooking Languages : en Pages : 424
Book Description
Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few. Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity. Cooking pasta the Italian way means: Keep your eye on the pot, not the clock. Respect tradition, but don’t be a slave to it. Choose a compatible pasta shape for your sauce or soup, but remember they aren’t matched by computer. (And that angel hair goes with broth, not sauce.) Use the best ingredients you can find—and you can find plenty on the Internet. Resist the urge to embellish, add, or substitute. But minor variations usually enhance a dish. How much salt? Don’t ask, taste! Serving and eating pasta the Italian way means: Use a spoon for soup, not for twirling spaghetti. Learn to twirl; never cut. Never add too much cheese, and often add none at all. Toss the cheese and pasta before adding the sauce. Warm the dishes.Serve pasta alone. The salad comes after. To be perfectly proper, use a plate, not a bowl. The authors are reluctant to compromise because they know how good well-made pasta can be. But they keep their sense of humor and are sympathetic to all well-intentioned readers.
Author: H L Meiselman Publisher: Elsevier ISBN: 1845695712 Category : Medical Languages : en Pages : 708
Book Description
The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others' expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved.Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer.With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. - Summarises key findings in dimensions of the meal - Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender - Reviews the meaning of meals in different cultures
Author: Innovative Language Learning Publisher: Innovative Language Learning ISBN: Category : Foreign Language Study Languages : en Pages : 110
Book Description
**This book includes a bonus conversation cheat sheet inside** Are you learning Italian? Do you want to start speaking with confidence and have real conversations? Then “Top 25 Italian Questions You Need to Know!” is perfect for you. By the end of the book, you’ll master the most common phrases and questions used in everyday conversations. You’ll even be able to hold basic conversations. And if you’re a complete beginner, but want to start speaking, this book is the first step. What will you learn? You’ll learn how to ask and answer the most common questions like... “What’s your name? Where are you from? How old are you? How are you?” and many more. Yes, these are the same exact questions you use and hear in everyday conversations. In every lesson, our professional, bilingual teachers explain and translate every word so that you understand it all. What makes this book so powerful? • Master must-know Italian conversational questions and phrases used in daily life • Learn Cultural Insights, which are provided in every lesson • Best of all, you’ll have fun with our relaxed approach to learning Italian Here’s what you get: • 25 Lessons • Bonus “Around Town” Conversation Cheat Sheet: Learn how to get around and ask for directions, plus learn the vocab for common locations around the town. Grab your copy of “Top 25 Italian Questions You Need to Know!” and start speaking in minutes. Before you go, remember to download the audio here: https://goo.gl/ep1JK6
Author: Maria Grazia Asselle Publisher: Hippocrene Books ISBN: 9780781811231 Category : Cooking Languages : en Pages : 200
Book Description
Cucina Piemontese includes recipes for more than 95 Piemontese dishes, many of them from the author's family in Piedmont. These classic recipes, accompanied by historical and cultural information, as well as a chapter on regional wines, provide an opportunity to explore this fascinating and increasingly renowned cuisine from an insider's perspective. The simple recipes made with readily available ingredients bring the cucina piemontese home.
Author: Susan Simon Publisher: Chronicle Books ISBN: 9780811828727 Category : Cooking Languages : en Pages : 148
Book Description
"Insalate" offers a delectable sampler of refreshing, authentic Italian favorites, accompanied by enchanting photographs of open-air markets, artisans, and vineyards. Photos.
Author: Martin Dunford Publisher: Rough Guides UK ISBN: 1405389206 Category : Travel Languages : en Pages : 1427
Book Description
The Rough Guide to Italy is the definitive guide to this stunning country, with informed coverage of everything from boutique hotels and state-of-the art B&Bs to authentic trattorias, gelaterias and cafes. Rough Guide authors dig deep behind the scenes of ancient and contemporary Italy, bringing its historical sites to life and equipping the reader with all they need to key into the kind of break they seek, whether it be watersports or wine, football or food, Romans or Renaissance, beaches or Baroque. From the cave city of Matera and the Baroque towns of the Val di Noto in the deep south to the internationally famous sites of Rome, Florence and Tuscany; The Rough Guide to Italy will help you explore every corner of the country. Accurate maps and comprehensive practical information, plus stunning photography make The Rough Guide to Italy your ultimate travelling companion. Make the most of your trip with The Rough Guide to Italy. Now available in epub format.
Author: Simone Mirulla
Author: Simone Mirulla
Author: 
Author: Oretta Zanini De Vita
Author: H L Meiselman
Author: Innovative Language Learning
Author: Maria Grazia Asselle
Author: Mark McWilliams
Author: Tessa Kiros
Author: Susan Simon
Author: Martin Dunford