Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 464
Book Description
Phytopathology News
Author: Pioneering Women in Plant Pathology
Author: Jean Beagle RistainoPublisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 356
Book Description
Pioneering Women in Plant Pathology is a biographical book on the early women scientists who led the way for others in the field of plant pathology. These untold stories about 27 fascinating women discuss their struggles and triumphs as early women in the science. With contributions from 37 talented writers and more than 130 figures, we are given a true picture of the challenges these women faced on their way to important discoveries. The authors do a wonderful job presenting the scientific achievements of these women in the context of their time. We also get glimpses into the character of these women that show us how their personal attributes and talents helped them achieve great things.
Commonwealth Phytopathological News
Author: Plant Pathology and Plant Diseases
Author: Anne Marte TronsmoPublisher: CABI
ISBN: 1789243181
Category : Science
Languages : en
Pages : 462
Book Description
This textbook provides a comprehensive introduction to all aspects of plant diseases, including pathogens, plant-pathogen interactions, their management, and future perspectives. Plant diseases limit potential crop production and are responsible for considerable losses in agriculture, horticulture and forestry. Our global food production systems are under increasing pressure from global trade, climate change and urbanization. If we could alleviate the losses due to plant diseases, we would be able to produce roughly 20% more food - enough to feed the predicted world population in 2050. Co-authored by a group of international teachers of plant pathology who have collaborated for many years, the book gives expert and seamless coverage. Plant Pathology and Plant Diseases: Addresses major advances in plant-pathogen interactions, classification of plant pathogens, and the methods of managing or controlling disease Is relevant for a global audience; it covers many examples of diseases with an impact worldwide but with an emphasis on disease of particular importance in a temperate context Features over 400 striking figures and colour photographs It is suitable for graduate students and advanced undergraduates studying plant pathology, biology, agriculture and horticulture.
Fusarium Wilt of Banana
Author: Randy C. PloetzPublisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 156
Book Description
Fusarium wilt of banana: some history and current status of the disease; Importante of fusarium wilt in different banana-growing regions; Taxonomy of fungi in the genus fusarium with emphasis on fusarium oxysporum; Genetic exchange within sexual and asexual populations of the genus fusarium; Molecular genetics of plant pathogenic fusarium oxysporum; Using karyotype variability to investigate the origins and relatednes of isolates of fusarium oxysporum f. sp. cubense; Population biology of fusarium oxysporum f. sp. cubense; Biological control of diseases caused by fusarium oxysporum; Influence of mineral nutrition on fusarium wilt: a proposed mechanism involving cell water relations; Host responses to the pathogen; Banana breeding and fusarium wilt; Breeding bananas and plantains for resistance to fusariu m wilt: the track record; Somaclonal resistance in cavendish banana to fusarium wilt; Baseline tissue and cell culture studies for use in banana improvement schemes.
Phytopathology
Author: Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 652
Book Description
Some issues accompanied by lists of members of the society.
The Plant Disease Reporter
Author: Emerging Plant Diseases and Global Food Security
Author: Jean Beagle RistainoPublisher:
ISBN: 9780890546376
Category :
Languages : en
Pages :
Book Description
Phytopathogenic Bacteria and Plant Diseases
Author: BS ThindPublisher: CRC Press
ISBN: 0429512503
Category : Science
Languages : en
Pages : 399
Book Description
The field of Phytobacteriology is rapidly advancing and changing, because of recent advances in genomics and molecular plant pathology, but also due to the global spread of bacterial plant diseases and the emergence of new bacterial diseases. So, there is a need to integrate understanding of bacterial taxonomy, genomics, and basic plant pathology that reflects state-of-the-art knowledge about plant-disease mechanisms. This book describes seventy specific bacterial plant diseases and presents up-to-date classification of plant pathogenic bacteria. It would be of great help for scientists and researchers in conducting research on ongoing projects or formulation of new research projects. The book will also serve as a text book for advanced undergraduate and postgraduate students of disciplines of Phytobacteriology and Plant Pathology. Contains latest and updated information of plant pathogenic bacteria till December 2018 Describes seventy specific bacterial diseases Presents classification of the bacteria and associated nomenclature based on Bergey’s Manual Systematic Bacteriology and International Journal of Systematic and Evolutionary Microbiology Discusses practical and thoroughly tested disease management strategies that would help in controlling enormous losses caused by these plant diseases Reviews role of Type I-VI secretion systems and peptide- or protein-containing toxins produced by bacterial plant pathogens Briefs about plants and plant products that act as carriers of human enteric bacterial pathogens, like emphasizing role of seed sprouts as a common vehicle in causing food-borne illness Dr B. S. Thind was ex-Professor-cum-Head, Department of Plant Pathology, Punjab Agricultural University Ludhiana, India. He has 34 years of experience in teaching, research, and transfer of technology. He has conducted research investigations on bacterial blight of rice, bacterial stalk rot of maize, bacterial blight of cowpea, bacterial leaf spot of green gram, bacterial leaf spot of chillies and bacterial soft rot of potatoes. He also acted as Principal Investigator of two ICAR-funded research schemes entitled, "Detection and control of phytopathogenic bacteria from cowpea and mungbean seeds from 1981 to 1986 and "Perpetuation, variability, and control of Xanthomonas oryzae pv. oryzae, the causal agent of bacterial blight of rice" from 1989 to 1993, and also of a DST funded research scheme "Biological control of bacterial blight, sheath blight, sheath rot, and brown leaf spot of rice" from 1999 to 2002. He also authored a manual entitled, "Plant Bacteriology" and a text book entitled, "Phytopathogenic Procaryotes and Plant Diseases" published by Scientific Publishers (India). He is Life member of Indian Phytopathological Society, Indian Society of Plant Pathologists, Indian Society of Mycology and Plant Pathology, and Indian Science Congress Association.
Cacao Diseases
Author: Bryan A. BaileyPublisher: Springer
ISBN: 3319247891
Category : Science
Languages : en
Pages : 630
Book Description
This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and genetic diversity of Moniliophthora species (which cause witches’ broom and frosty pod rot) and Phytophthora species (which cause black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers.