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Phytochemicals in Plant Cell Cultures

Phytochemicals in Plant Cell Cultures PDF Author: Indra K. Vasil
Publisher: Elsevier
ISBN: 0323144071
Category : Science
Languages : en
Pages : 647

Book Description
Cell Culture and Somatic Cell Genetics of Plants, Volume 5: Phytochemicals in Plant Cell Cultures provides comprehensive coverage of the wide variety of laboratory procedures used in plant cell culture, fundamental aspects of cell growth and nutrition, and plant regeneration and variability. This book consists of five main topics—phenylpropanoids, naphthoquinones, and anthraquinones; mevalonates; alkaloids; glucosinolates, polyacetylenes, and lipids; and biologically active compounds. This publication specifically discusses the coumarins in crown gall tumors, natural occurrence of bufadienolides, and accumulation of protoberberine alkaloids. The flavor production in tissue cultures of allium species and callus cultures derived from carrot root explants is also reviewed. This volume is valuable to experienced researchers and those newly entering the field of plant cell and tissue culture.

Phytochemicals in Plant Cell Cultures

Phytochemicals in Plant Cell Cultures PDF Author: Indra K. Vasil
Publisher: Elsevier
ISBN: 0323144071
Category : Science
Languages : en
Pages : 647

Book Description
Cell Culture and Somatic Cell Genetics of Plants, Volume 5: Phytochemicals in Plant Cell Cultures provides comprehensive coverage of the wide variety of laboratory procedures used in plant cell culture, fundamental aspects of cell growth and nutrition, and plant regeneration and variability. This book consists of five main topics—phenylpropanoids, naphthoquinones, and anthraquinones; mevalonates; alkaloids; glucosinolates, polyacetylenes, and lipids; and biologically active compounds. This publication specifically discusses the coumarins in crown gall tumors, natural occurrence of bufadienolides, and accumulation of protoberberine alkaloids. The flavor production in tissue cultures of allium species and callus cultures derived from carrot root explants is also reviewed. This volume is valuable to experienced researchers and those newly entering the field of plant cell and tissue culture.

Cell Culture in Phytochemistry

Cell Culture in Phytochemistry PDF Author: Indra Vasil
Publisher: Elsevier
ISBN: 0323155650
Category : Science
Languages : en
Pages : 331

Book Description
Cell Culture and Somatic Cell Genetics of Plants, Volume 4: Cell Culture in Phytochemistry reviews phytochemistry by employing plant cell cultures. This book discusses the realization of industrial plant cell culture for the production of phytochemicals and molecular biological approach to understand the regulation of product synthesis. The topics covered include the accumulation of secondary metabolites, phenolic production in cultured tissues, and stability of clones and subclones. The somatic hybridization by protoplast fusion, various techniques for continuous culture of plant cells, and methodology of enzyme-linked immunosorbent assays (ELISA) are also deliberated. This volume provides intensive information on all aspects of plant cell and tissue culture and is recommended to both experienced researchers and to those newly entering the field.

Cell Culture and Somatic Cell Genetics of Plants: Phytochemicals in plant cell cultures

Cell Culture and Somatic Cell Genetics of Plants: Phytochemicals in plant cell cultures PDF Author: I. K. Vasil
Publisher:
ISBN:
Category : Plant cell culture
Languages : en
Pages : 0

Book Description


Studies on the biosynthesis of phytochemicals in plant cell cultures

Studies on the biosynthesis of phytochemicals in plant cell cultures PDF Author: Lotta Linsefors
Publisher:
ISBN:
Category :
Languages : en
Pages : 58

Book Description


Plant Cell and Tissue Culture for the Production of Food Ingredients

Plant Cell and Tissue Culture for the Production of Food Ingredients PDF Author: Tong-Jen Fu
Publisher: Springer Science & Business Media
ISBN: 1461547539
Category : Science
Languages : en
Pages : 286

Book Description
Commercial development of cultured-derived food ingredients has attracted interna tional interest. As consumers have become more health conscious in recent years, the de mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue Culture provides an alternative method for controlled production of these products. A wide range of food ingredients has been shown to be pro duced in culture. Much progress has been made in advancing this technology to the point that large-scale production has become possible. This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So ciety National Meeting in San Francisco, CA. In this book, international experts in acade mia, government, and industry discuss current advances in the field of plant cell and tissue culture with special emphasis on its application for food ingredient production. Topics re lated to various aspects of plant cell and tissue culture technology are discussed, including overviews of recent advances in plant metabolic pathway studies, process development for improving yields, and bioreactor design and operation for large-scale production. Economic considerations and issues related to the commercial development of culture-derived food in gredients are discussed. Also included are the safety assessment schemes and regulatory frameworks set up by regulatory agencies around the world.

Phytochemistry

Phytochemistry PDF Author: Chukwuebuka Egbuna
Publisher: CRC Press
ISBN: 0429760116
Category : Health & Fitness
Languages : en
Pages : 480

Book Description
This volume presents chapters that discuss secondary metabolites of marine origin, the industrial applications of phytochemicals, and recent advances in phytochemical research. It considers production of secondary metabolites and accumulations through in vitro cultures and also reviews the effects of natural products as biopesticides and as eco-friendly corrosion inhibitors. In addition, the volume discusses the effects of the environment on the distribution of phytochemicals and the roles of phytochelatins and heavy metal tolerance in plants.

Applications of Plant Cell and Tissue Culture

Applications of Plant Cell and Tissue Culture PDF Author: Gregory R. Bock
Publisher: John Wiley & Sons
ISBN: 0470513667
Category : Science
Languages : en
Pages : 280

Book Description
This work deals with basic plant physiology and cytology, and addresses the practical exploitation of plants, both as crops and as sources of useful compounds produced as secondary metabolites. Covers problems of commercial exploitation, socio-legal aspects of genetic engineering of crop plants, and of the difficulties of marketing natural compunds produced by cells under artificial conditions.

Plant Tissue Culture and Gene Manipulation for Breeding and Formation of Phytochemicals

Plant Tissue Culture and Gene Manipulation for Breeding and Formation of Phytochemicals PDF Author: Kiyoharu Oono
Publisher:
ISBN:
Category : Phytochemicals
Languages : en
Pages : 410

Book Description


Phytochemicals in Human Health Protection, Nutrition, and Plant Defense

Phytochemicals in Human Health Protection, Nutrition, and Plant Defense PDF Author: John T. Romeo
Publisher: Springer Science & Business Media
ISBN: 1461546893
Category : Science
Languages : en
Pages : 437

Book Description
Proceedings of the 38th Annual Meeting at the Phytochemical Society of North America on Phytochemicals in Human Health Protection, Nutrition and Plant Defense, held July 26-31, 1998 in Pullman, WA, USA

Cell Culture and Somatic Cell Genetics of Plants

Cell Culture and Somatic Cell Genetics of Plants PDF Author: Friedrich Constabel
Publisher:
ISBN:
Category :
Languages : en
Pages : 618

Book Description
Coumarins and furanocoumarins; flavonoids; anthocyanins; proanthocy; anthocyanidins and catechins; tannins, lignans, and lignins; naphthoquinoces; anthraquinones; monoterpenes and sesquiterpenes; diterpenes; bufadienolides; cardenolides; saponins (ginseng saponins); phenylalkylamines (Ephedra Alkaloids); pyrrolidines, piperidines, and pyridines; tropanes; quinolizidines and pyrrolizidines; isoquinolines; isoquinolines (Papaver alkalois); quinoline alkaloids of cinchona; B-carbolines and indole alkylamines; monoterpene indole alkaloids from apocynaceae other than catharanthus roseus; monoterpene indole alkaloids (catharanthus alkaloids); purines; acridones (ruta alkaloids); terpenoid and steroid alkaloids; betalains; glucosinolates; allium compounds; polyacetylenes; lipids; insecticidal phytochemicals.