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Multiple abiotic stresses: Molecular, physiological, and genetic responses and adaptations in cereals

Multiple abiotic stresses: Molecular, physiological, and genetic responses and adaptations in cereals PDF Author: Sindhu Sareen
Publisher: Frontiers Media SA
ISBN: 2832518311
Category : Science
Languages : en
Pages : 170

Book Description


Multiple abiotic stresses: Molecular, physiological, and genetic responses and adaptations in cereals

Multiple abiotic stresses: Molecular, physiological, and genetic responses and adaptations in cereals PDF Author: Sindhu Sareen
Publisher: Frontiers Media SA
ISBN: 2832518311
Category : Science
Languages : en
Pages : 170

Book Description


The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops

The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops PDF Author: Malcolm J. Hawkesford
Publisher: John Wiley & Sons
ISBN: 081381992X
Category : Technology & Engineering
Languages : en
Pages : 512

Book Description
Efforts to increase efficient nutrient use by crops are of growing importance as the global demand for food, fibre and fuel increases and competition for resources intensifies. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops provides both a timely summary of the latest advances in the field as well as anticipating directions for future research. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops bridges the gap between agronomic practice and molecular biology by linking underpinning molecular mechanisms to the physiological and agronomic aspects of crop yield. These chapters provide an understanding of molecular and physiological mechanisms that will allow researchers to continue to target and improve complex traits for crop improvement. Written by leading international researchers, The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops will be an essential resource for the crop science community for years to come. Special Features: coalesces current knowledge in the areas of efficient acquisition and utilization of nutrients by crop plants with emphasis on modern developments addresses future directions in crop nutrition in the light of changing climate patterns including temperature and water availability bridges the gap between traditional agronomy and molecular biology with focus on underpinning molecular mechanisms and their effects on crop yield includes contributions from a leading team of global experts in both research and practical settings

Physiological, Molecular, and Genetic Perspectives of Wheat Improvement

Physiological, Molecular, and Genetic Perspectives of Wheat Improvement PDF Author: Shabir H Wani
Publisher: Springer Nature
ISBN: 3030595773
Category : Technology & Engineering
Languages : en
Pages : 296

Book Description
World population is growing at an alarming rate and may exceed 9.7 billion by 2050, whereas agricultural productivity has been negatively affected due to yield limiting factors such as biotic and abiotic stresses as a result of global climate change. Wheat is a staple crop for ~20% of the world population and its yield needs be augmented correspondingly in order to satisfy the demands of our increasing world population. “Green revolution”, the introduction of semi-dwarf, high yielding wheat varieties along with improved agronomic management practices, gave rise to a substantial increase in wheat production and self-sufficiency in developing countries that include Mexico, India and other south Asian countries. Since the late 1980’s, however, wheat yield is at a standoff with little fluctuation. The current trend is thus insufficient to meet the demands of an increasing world population. Therefore, while conventional breeding has had a great impact on wheat yield, with climate change becoming a reality, newer molecular breeding and management tools are needed to meet the goal of improving wheat yield for the future. With the advance in our understanding of the wheat genome and more importantly, the role of environmental interactions on productivity, the idea of genomic selection has been proposed to select for multi-genic quantitative traits early in the breeding cycle. Accordingly genomic selection may remodel wheat breeding with gain that is predicted to be 3 to 5 times that of crossbreeding. Phenomics (high-throughput phenotyping) is another fairly recent advancement using contemporary sensors for wheat germplasm screening and as a selection tool. Lastly, CRISPR/Cas9 ribonucleoprotein mediated genome editing technology has been successfully utilized for efficient and specific genome editing of hexaploid bread wheat. In summary, there has been exciting progresses in the development of non-GM wheat plants resistant to biotic and abiotic stress and/or wheat with improved nutritional quality. We believe it is important to highlight these novel research accomplishments for a broader audience, with the hope that our readers will ultimately adopt these powerful technologies for crops improvement in order to meet the demands of an expanding world population.

Proceedings of the 11th International Wheat Genetics Symposium, 24-29 August 2008, Brisbane, Qld., Australia

Proceedings of the 11th International Wheat Genetics Symposium, 24-29 August 2008, Brisbane, Qld., Australia PDF Author: Rudi Appels
Publisher: Sydney University Press
ISBN: 1920899103
Category : Science
Languages : en
Pages : 317

Book Description
The papers herein are volume 3 of the proceedings of the 11th International Wheat Genetics Symposium, held in Brisbane, Australia, in 2008. The series presents the science of the genetic sciences applied to bread and durum wheats and other species.

Bioinformatics in Agriculture

Bioinformatics in Agriculture PDF Author: Pradeep Sharma
Publisher: Academic Press
ISBN: 0323885993
Category : Technology & Engineering
Languages : en
Pages : 707

Book Description
Bioinformatics in Agriculture: Next Generation Sequencing Era is a comprehensive volume presenting an integrated research and development approach to the practical application of genomics to improve agricultural crops. Exploring both the theoretical and applied aspects of computational biology, and focusing on the innovation processes, the book highlights the increased productivity of a translational approach. Presented in four sections and including insights from experts from around the world, the book includes: Section I: Bioinformatics and Next Generation Sequencing Technologies; Section II: Omics Application; Section III: Data mining and Markers Discovery; Section IV: Artificial Intelligence and Agribots. Bioinformatics in Agriculture: Next Generation Sequencing Era explores deep sequencing, NGS, genomic, transcriptome analysis and multiplexing, highlighting practices forreducing time, cost, and effort for the analysis of gene as they are pooled, and sequenced. Readers will gain real-world information on computational biology, genomics, applied data mining, machine learning, and artificial intelligence. This book serves as a complete package for advanced undergraduate students, researchers, and scientists with an interest in bioinformatics. - Discusses integral aspects of molecular biology and pivotal tool sfor molecular breeding - Enables breeders to design cost-effective and efficient breeding strategies - Provides examples ofinnovative genome-wide marker (SSR, SNP) discovery - Explores both the theoretical and practical aspects of computational biology with focus on innovation processes - Covers recent trends of bioinformatics and different tools and techniques

Impacts of International Wheat Breeding Research in the Developing World, 1966-1990

Impacts of International Wheat Breeding Research in the Developing World, 1966-1990 PDF Author: Derek Byerlee
Publisher: CIMMYT
ISBN: 9789686127935
Category : National agricultural research systems
Languages : en
Pages : 108

Book Description


High-Throughput Field Phenotyping to Advance Precision Agriculture and Enhance Genetic Gain

High-Throughput Field Phenotyping to Advance Precision Agriculture and Enhance Genetic Gain PDF Author: Urs Schmidhalter
Publisher: Frontiers Media SA
ISBN: 2889711595
Category : Science
Languages : en
Pages : 399

Book Description


Wheat

Wheat PDF Author: Y. P. S. Bajaj
Publisher: Springer Science & Business Media
ISBN: 3662109336
Category : Technology & Engineering
Languages : en
Pages : 701

Book Description
Wheat, which is the second most important cereal crop in the world, is being grown in a wide range of climates over an area of about 228 945 thou sand ha with a production of about 535 842 MT in the world. Bread wheat (Triticum aestivum L. ) accounts for 80% of the wheat consumption, howe ver, it is attacked by a large number of pests and pathogens; rusts and smuts cause enormous damage to the crop and reduce the yield drastically in some areas. The major breeding objectives for wheat include grain yield, earliness, resistance to lodging and diseases, spikelet fertility, cold tolerance, leaf duration and net assimilation rate, fertilizer utilization, coleoptile length, nutritional value, organoleptic qualities, and the improvement of charac ters such as color and milling yield. The breeding of wheat by traditional methods has been practiced for centuries, however, it has only now come to a stage where these methods are insufficient to make any further breakthrough or to cope with the world's demand. Although numerous varieties are released every year around the world, they do not last long, and long-term objectives cannot be realized unless more genetic variability is generated. Moreover, the intro duction of exotic genetic stocks and their cultivation over large areas results in the depletion and loss of the native germplasm pool.

Physiological Breeding

Physiological Breeding PDF Author: Alistair Pask
Publisher: CIMMYT
ISBN: 9706481826
Category :
Languages : en
Pages : 140

Book Description


Crop Physiology

Crop Physiology PDF Author: Victor Sadras
Publisher: Elsevier
ISBN: 0124169791
Category : Technology & Engineering
Languages : en
Pages : 566

Book Description
From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. - Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy - Written by leading scientists from around the world - Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management