Biochemical Adaptation PDF Download

Author: Pater W. Hochachka
Publisher: Princeton University Press
ISBN: 1400855411
Category : Science
Languages : en
Pages : 559

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Book Description
This book discusses biochemical adaptation to environments from freezing polar oceans to boiling hot springs, and under hydrostatic pressures up to 1,000 times that at sea level. Originally published in 1984. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Author: Stephen Reed
Publisher: Wiley
ISBN: 9780470026359
Category : Science
Languages : en
Pages : 342

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Book Description
This text provides a fresh, accessible introduction to human metabolism that shows how the physiological actions of selected organs can be explained by their particular biochemical processes. Focusing on metabolic integration, rather than pathways, this book opens with three introductory chapters that explore the principles of metabolism and its control before moving onto ‘themed’ chapters that investigate liver, communication systems (endocrine and neurological), blood and vascular system, muscle and adipose tissue and renal biochemistry. Targeted at non-biochemistry majors who need to get to grips with key biochemical concepts and ideas, this textbook is an essential guide for all undergraduate biomedical science, sports science, nutrition and other allied health students. Key features: A fresh, accessible primer that adopts a unique, organ-system based approach to human metabolism. Assumes only a basic understanding of chemistry. Chapters are arranged specifically to enable readers to grasp key concepts and to aid understanding. Some chapters include ‘Case Notes, illustrating key aspects of metabolism in cells, tissues and organs.

Author: Robert J Huggett
Publisher: CRC Press
ISBN: 1351087177
Category : Science
Languages : en
Pages : 559

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Book Description
This book provides a survey of biochemical, physiological and histological biomarkers of environmental stress, along with evaluations of the strengths and weaknesses of various techniques for different applications. It features in-depth coverage of such topics as DNA adducts, acetylcholinesterase, ATP, endocrine mechanisms, blood chemistry, histopathological biomarkers, stress proteins, foreign and endogenous metabolites, metallothioneins, to name only a few. The book will be especially useful to toxicologists, biochemists, histologists, immunologists, risk analysis specialists, environmental managers, regulators, environmental scientists and engineers.

Author: Martha H. Stipanuk
Publisher: Saunders
ISBN: 9781437709599
Category : Biochemistry
Languages : en
Pages : 0

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Book Description
This resource examines nutrients, their cellular functions, metabolism in the body and the basis of their requirements. Specialized topics, such as fuels needed during exercise, nutrition and cardiovascular disease are also examined.

Author: P. Sudhakar
Publisher: Academic Press
ISBN: 0128041102
Category : Technology & Engineering
Languages : en
Pages : 196

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Book Description
Phenotyping Crop Plants for Physiological and Biochemical Traits presents a proven range of methodologies and practices for effective, efficient, and appropriate typing of crop plants. By addressing the basic principles and precautions needed when conducting crop-based experiments, this book guides the reader in selecting the appropriate method based on the growing environment, whether greenhouse, pot, field, or liquid (hydroponic). By addressing the quantification of seed traits related to growth experiments, including their viability and vigor, this book presents methodology options for optimum yield based on potential abiotic stresses. - Discusses various methods that can contribute to phenotyping of crop plants for various physiological and biochemical traits - Presents reliable techniques for phenotyping or quantifying plant characters during varied climatic conditions - Provides insights for selecting appropriate methodologies for specific crop growing situations - Identifies the most appropriate protocols and methods for analyzing crop traits

Author: D. Hess
Publisher: Springer Science & Business Media
ISBN: 3642808131
Category : Science
Languages : en
Pages : 348

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Book Description
In recent years, molecular biology has infiltrated into all branches of botany. This is particularly true of plant physiology. This book attempts to provide an introduction to the metabolic and developmental physiology of higher plants from a molecular biological point of view. Starting from the heterocatalytic function of DNA the first ten chapters deal with metabolism; development is presented in the last nine, starting from the autocatalytic functions of DNA and including certain topics oriented more toward metabolic physiology. Both fields of plant physiology are so closely linked that an in tegrated presen tation of this kind seemed not only possible but desirable. In contrast to other accounts, an attempt has been made to give equal weight to metabolism and development. In particular, the so-called "sec ondary" plant materials, which are of considerable interest to the phar macist, the nutrition technologist, the plant breeder, and the agriculturalist, as well as to the biologist, are treated sufficiently. It is ob vious that the wealth of material made an illustrative style of presentation necessary. The book is intended for beginners, and so it has had, in part, to be simplified. Even so it has not been possible to write it without mentioning hypotheses that anticipate much more research. The beginner ought also to learn how working hypotheses are first postulated on the basis of cer tain facts and then must either be proved or refuted.

Author: Anthony W.D. Larkum
Publisher: Springer Nature
ISBN: 3030333973
Category : Science
Languages : en
Pages : 534

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Book Description
Algae, including cyanobacteria, are in the spotlight today for a number of reasons; firstly it has become abundantly clear over recent years that algae have been neglected in terms of basic research and that knowledge gap is being rapidly closed with the establishment of some surprising discoveries, such as the presence of Near-Infra-Red-Absorbing cyanobacteria and a wealth of natural products; secondly molecular approaches have provided a wealth of approaches to genetically modify algae and produce value-added products; thirdly it has become clear just how important, marine phytoplankton is to global carbon capture and the production of food globally; and fourthly, it has also become clear that algae present unparalleled opportunities to generate biofuels in a sustainable and non-polluting way. This volume presents 15 chapters by world experts on their subjects, ranging from reviews of algal diversity and genetics to in-depth reviews of special algal groups such as diatoms (which account for over 30% of marine carbon capture). Other chapters chart the ways in which this carbon capture occurs or how there are a multiplicity of ways in which algae intercept sun light and deploy this energy for carbon capture. A fascinating aspect here is the way in which sun light is harvested. A special chapter is devoted to the very recent and exciting possibility that algae use coherent light energy transformation to enhance the efficiency of light capture, an aspect of quantum physics that has implications for future developments at several levels and a variety of industries. Just how and why algae use Chlorophyll a as the major light capture pigment is discussed in several chapters. However, attention is also given to those cyanobacteria, which have been found to use the special Near-Infra Red absorbing chlorophylls mentioned above. And attention is also given to those algae that employ phycobiliproteins to fill in the “green window”, i.e., the spectral region from 400 – 650 nm, which is not efficiently covered by chlorophyll and carotenoid pigments. Photoinhibition and photoprotection is the subject area of several chapters and one which it is essential to understand a we work towards greater efficiency of algal photosynthesis. A final chapter is devoted to understanding the molecular basis for coral bleaching, a much-neglected area that is essential in trying to come up with solutions to this very worrying phenomenon, caused by global warming and ocean acidification. This is a book for research scientists, environmentalists, planners in a range of areas including those of marine resources, nutrient control and pollution of water bodies and that growing body of concerned citizens interested in controlling carbon emissions and global warming. Special attention has been given to generating a set of articles that will be read by university students, informed laymen and all those whose wish to understand the rapid changes that have come about in our knowledge of algae over the past decade.

Author: Elhadi M. Yahia
Publisher: Woodhead Publishing
ISBN: 0128132795
Category : Technology & Engineering
Languages : en
Pages : 494

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Book Description
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. - Deals with the developmental aspects of the lifecycle in whole fruits - Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification - Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits

Author: Shabir Hussain Wani
Publisher: Academic Press
ISBN: 0128130679
Category : Science
Languages : en
Pages : 344

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Book Description
Biochemical, Physiological and Molecular Avenues for Combating Abiotic Stress in Plants is a must-have reference for researchers and professionals in agronomy, plant science and horticulture. As abiotic stress tolerance is a constant challenge for researchers and professionals working on improving crop production, this book combines recent advances with foundational content, thus offering in-depth coverage on a variety of abiotic stress tolerance mechanisms that help us better understand and improve plant response and growth under stress conditions. The mechanisms explored in this book include stress perception, signal transduction and synthesis of stress-related proteins and other molecules. In addition, the book provides a critical understanding of the networks of genes responsible for abiotic stress tolerance and their utilization in the development of stress tolerance in plants. Practical breeding techniques and modern genetic analyses are also discussed. - Unlocks the physiological, biochemical and molecular basis of abiotic stress response and tolerance in crop plants - Presents comprehensive information on abiotic stress tolerance, from gene to whole plant level - Includes content on antioxidant metabolism, marker-assisted selection, microarrays, next-generation sequencing and genome editing techniques

Author: M.N. Prasad
Publisher: Springer Science & Business Media
ISBN: 1402004680
Category : Science
Languages : en
Pages : 448

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Book Description
The aim of this book is to give an overview of the most important aspects of physiological and biochemical basis for metal toxicity and tolerance in plants. The book is expected to serve as a reference to university and college teachers, students of plant sciences, environmental biology, environmental biotechnology, agriculture, horticulture, forestry, plant molecular biology, and genetics.