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Author: Zdenek Sesták Publisher: Springer Science & Business Media ISBN: 9401023298 Category : Science Languages : en Pages : 312
Book Description
It is generally accepted that photosynthesis, whereby solar is transformed into geobiochemical energy, is one of the most important processes in the bio sphere. When we realize that the human population, most of which is starving, wi I I double in 20-30 years, and that photosynthesis is in practice the only source (direct or indirect) of food not only for men, but for al I I iving beings, its im portance becomes even plainer. This fact was recognized from the outset of the International Biological Programme, when photosynthesis was selected as one of the principal problems to be concentrated on. The significance of the IBP in initiating a broader-based ap proach and worldwide collaboration need not be emphasized here; it is merely ne cessary to consider the rapid increase in the number of papers on photosynthesis since its inception. It is of fundamental importance for scientists working on photosynthesis to get information on what has been done in recent years in this discipl ine. Thus as complete as possible a bibl iography is badly needed. The complexity of this pro blem requires also that the progress of ecology, chemistry and physics, as far as they concern photosynthesis, be fol lowed. Such a bib I iography, covering at least the last ten years, wi I I be indispensable for final synthesis of the results of the IBP photosynthetic programme.
Author: Zdenek Sesták Publisher: Springer Science & Business Media ISBN: 9401023298 Category : Science Languages : en Pages : 312
Book Description
It is generally accepted that photosynthesis, whereby solar is transformed into geobiochemical energy, is one of the most important processes in the bio sphere. When we realize that the human population, most of which is starving, wi I I double in 20-30 years, and that photosynthesis is in practice the only source (direct or indirect) of food not only for men, but for al I I iving beings, its im portance becomes even plainer. This fact was recognized from the outset of the International Biological Programme, when photosynthesis was selected as one of the principal problems to be concentrated on. The significance of the IBP in initiating a broader-based ap proach and worldwide collaboration need not be emphasized here; it is merely ne cessary to consider the rapid increase in the number of papers on photosynthesis since its inception. It is of fundamental importance for scientists working on photosynthesis to get information on what has been done in recent years in this discipl ine. Thus as complete as possible a bibl iography is badly needed. The complexity of this pro blem requires also that the progress of ecology, chemistry and physics, as far as they concern photosynthesis, be fol lowed. Such a bib I iography, covering at least the last ten years, wi I I be indispensable for final synthesis of the results of the IBP photosynthetic programme.
Author: Zdenek Sesták Publisher: Springer Science & Business Media ISBN: 9401726361 Category : Science Languages : en Pages : 242
Book Description
The bib I iography includes papers in alI fields of photosynthesis researc- from studies of model biochemical and biophysical systems of the photosynthesis mechanism to primary production studied so-cal led growth analysis. In addition to papers devoted entirely to photosynthesis, papers on other topics are included if they contain data on photosynthetic activity, photorespiration, chloroplast structure, chlorophyl I and carotenoid synthesis and destruction, etc. , or if they contain valuable methodological information (measurement of selected environmental factors, leaf area, etc. ). In many branches it has been very difficult to define the I imits of interest for photosynthesis researchers. This problem has arisen e. g. in topics dealing with the transport of gases, where - in addition to the papers on C0 transfer- some papers on water vapour transfer are included, these 2 being of general application. On the other hand, many papers dealing with the anatomy and physiology of stomata have been omitted, if the aspect of carbon dioxide or water vapour exchange has not been discussed. To maximize the value of the bibliography the references are arranged alpha betically by author's names, and each volume is provided with three indexes. The authors' index to this volume contains alI names of authors, co-authors and editors. The subject index covers only primary items chosen according to their inter est for photosynthesis researchers. In this volume its preparation was based on the paper titles, key words and abstracts.
Author: Nicholas Sperelakis Publisher: Academic Press ISBN: 0123877571 Category : Science Languages : en Pages : 997
Book Description
Cell Physiology Source Book gathers together a broad range of ideas and topics that define the field. It provides clear, concise, and comprehensive coverage of all aspects of cellular physiology from fundamental concepts to more advanced topics. The 4e contains substantial new material. Most chapters have been thoroughly reworked. The book includes chapters on important topics such as sensory transduction, the physiology of protozoa and bacteria, and synaptic transmission. - Authored by leading researchers in the field - Clear, concise, and comprehensive coverage of all aspects of cellular physiology, from fundamental concepts to more advanced topics - Full color illustrations
Author: Frank Lee Publisher: Springer Science & Business Media ISBN: 9401173761 Category : Science Languages : en Pages : 565
Book Description
Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic sciences involved. In this second edition, the chapters dealing with fundamentals have been rewritten and strengthened. Three new chapters have been added, Water and Solutions, Colloids, and Minerals. The chapter on Fruits and Vegetables has been expanded to cover texture. Other chapters discuss flavor and colors, together with one on brown ing reactions. The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. Each chapter includes a summary and a list of references and sug gested readings to assist the student in study and to obtain further information. Basic Food Chemistry is intended for college undergraduates and for use in food laboratories. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R. Hackler, M. Keeney, B. Love, L.M. Massey, Jr., L.R. Mattick, W.B. Robinson, R.S. Shallenberger,D.F. Splittstoesser, E. Stotz, W.L. Sulz bacher, and J. Van Buren. In addition, the author wishes to express his appreciation to Dr. H.O. Hultin and Dr. F.W. Knapp for their reviews of the entire original manuscript and for their helpful comments. The author welcomes notices of errors and omissions as well as sug gestions and constructive criticism.
Author: Israel Zelitch Publisher: Elsevier ISBN: 0323154115 Category : Science Languages : en Pages : 363
Book Description
Photosynthesis, Photorespiration, and Plant Productivity provides a basis for understanding the main factors concerned with regulating plant productivity in plant communities. The book describes photosynthesis and other processes that affect the productivity of plants from the standpoint of enzyme chemistry, chloroplasts, leaf cells, and single leaves. Comprised of nine chapters, the book covers the biochemical and photochemical aspects of photosynthesis; respiration associated with photosynthetic tissues; and photosynthesis and plant productivity in single leaves and in stands. It provides illustrated and diagrammatic discussion and presents the concepts in outlined form to help readers understand the concepts efficiently. Moreover, this book explores the rates of enzymatic reactions and the detailed structure and function of chloroplasts and other organelles and their variability. It explains the mechanism of photosynthetic electron transport and phosphorylation and the importance of diffusive resistances to carbon dioxide assimilation, especially the role of stomata. It also discusses the importance of dark respiration in diminishing productivity; the differences in net photosynthesis that occur between many species and varieties; and the influence of climate to photosynthetic reactions. The book is an excellent reference for teachers, as well as undergraduate and graduate students in biology, plant physiology, and agriculture. Research professionals working on the disciplines of plant production and food supply will also find this book invaluable.
Author: United States. Environmental Protection Agency. Library Systems Branch Publisher: ISBN: Category : Environmental protection Languages : en Pages : 748
Author: Zdenek Sesták
Author: Zdenek Sesták
Author: Zdenek Sesták
Author: 
Author: Nicholas Sperelakis
Author: Zdenek Sesták
Author: Frank Lee
Author: Israel Zelitch
Author: Gerry Edwards
Author: 
Author: United States. Environmental Protection Agency. Library Systems Branch