Author: O. W. MORLEYPublisher:
ISBN: 9781527745469
Category :
Languages : en
Pages : 0
Book Description
PHILOSOPHY OF FOOD (CLASSIC REPRINT).
Author: O. W. MORLEYPublisher:
ISBN: 9781527745469
Category :
Languages : en
Pages : 0
Book Description
The Philosophy of Eating
Author: Albert BellowsPublisher: Andrews McMeel Publishing
ISBN: 1449434991
Category : Cooking
Languages : en
Pages : 437
Book Description
In this fascinating volume, which contains material from his second book, How Not to Be Sick, Bellows presents the argument that science has supplied practical treatises on agriculture and horticulture so that every intelligent farmer or gardener can cultivate his fruits, vegetables, and grains to supply high nutritional content in foods. But the general public is ignorant of the laws of nature and which foods will supply the correct ingredients for a healthy body and to prevent illness. He asserts that people give their pigs the food that children need to develop muscle and brain, and they give their children what pigs need to develop fat. The Philosopy of Eating was written to inform people about the practical science of eating well and to correct erroneous and dangerous habits of society related to food. A largely vegetarian diet, Bellows’s book lays out in great detail which foods are good for various categories of people (a “thinking” man’s diet vs. a laborer’s diet) and which are poison or dangerous to all. This edition of The Philosophy of Eating was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
The Philosophy of Eating (Classic Reprint)
Author: Albert J. BellowsPublisher: Forgotten Books
ISBN: 9780332977041
Category : Health & Fitness
Languages : en
Pages : 432
Book Description
Excerpt from The Philosophy of Eating Since the publication of the previous editions, the author, during a visit to England, by the assistance of the best authorities there, carefully revised the work, making many improvements and alterations, particularly in the tables. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Philosophy of Health: Natural Principles of Health and Cure; Or, Health and Cure Without Drugs
Author: Larkin B. ColesPublisher:
ISBN:
Category : Health
Languages : en
Pages : 502
Book Description
The Philosophy of Food
Author: David M. KaplanPublisher: Univ of California Press
ISBN: 0520269330
Category : Cooking
Languages : en
Pages : 320
Book Description
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.
How Not to Be Sick
Author: Albert J. BelloPublisher:
ISBN: 9781332445493
Category : Health & Fitness
Languages : en
Pages : 372
Book Description
Excerpt from How Not to Be Sick: A Sequel to Philosophy of Eating About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Philosophy of Health (Classic Reprint)
Author: L. B. ColesPublisher: Forgotten Books
ISBN: 9780266307273
Category : Health & Fitness
Languages : en
Pages : 102
Book Description
Excerpt from The Philosophy of Health Chylifaction, Evacuation, dietetic rules, Time for Eating, Time for Digesting, Time for Exercise, Time for Labor, food and drinks, Vegetable Food, Animal Food, Stimulating Drinks, Nourishing Drinks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Philosophy of Fire
Author: Reuben Swinburne ClymerPublisher: Legare Street Press
ISBN: 9781015582200
Category :
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Food for Thought
Author: Elizabeth TelferPublisher:
ISBN: 9780203286685
Category : Cooking
Languages : en
Pages : 132
Book Description
Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
Lectures on Moral Philosophy
Author: John WitherspoonPublisher: Applewood Books
ISBN: 1429019700
Category : Philosophy
Languages : en
Pages : 182
Book Description
With our American Philosophy and Religion series, Applewood reissues many primary sources published throughout American history. Through these books, scholars, interpreters, students, and non-academics alike can see the thoughts and beliefs of Americans who came before us.