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Author: Amy Strauss Publisher: Arcadia Publishing ISBN: 1467141755 Category : History Languages : en Pages : 240
Book Description
Culinary Memories from Philidelphia's Past...Beyond the Cheesesteak Long before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like America's best restaurant, culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest, most-respected opulence, Le Bec-Fin, for 40 years running. The ultimate seafood institute, Old Original Bookbinder's, held the title of the world's largest lobster tank and prepared impeccable oyster Rockefeller. Steve Poses changed the culinary game with the Frog that captivated palates with the infusion of international flavors. The nation's very first automat, Horn & Hardart's, consistently delivered near-perfect comfort food classics via vending machine. Amy Strauss revisits celebrated spaces, unforgettable personalities and must-have recipes that made Philadelphia's historic restaurants remembered for their delicious moments in time.
Author: Amy Strauss Publisher: Arcadia Publishing ISBN: 1467141755 Category : History Languages : en Pages : 240
Book Description
Culinary Memories from Philidelphia's Past...Beyond the Cheesesteak Long before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like America's best restaurant, culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest, most-respected opulence, Le Bec-Fin, for 40 years running. The ultimate seafood institute, Old Original Bookbinder's, held the title of the world's largest lobster tank and prepared impeccable oyster Rockefeller. Steve Poses changed the culinary game with the Frog that captivated palates with the infusion of international flavors. The nation's very first automat, Horn & Hardart's, consistently delivered near-perfect comfort food classics via vending machine. Amy Strauss revisits celebrated spaces, unforgettable personalities and must-have recipes that made Philadelphia's historic restaurants remembered for their delicious moments in time.
Author: April White Publisher: Temple University Press ISBN: 143990149X Category : Travel Languages : en Pages : 191
Book Description
When renowned national food critic John Mariani ranked Philadelphia's food scene among the top ten in the country, placing it alongside longtime culinary destinations New York and San Francisco, nobody at Philadelphia Magazine was surprised. That's what the magazine's food critics—always in search of the best of Philly—have known for years. Now, the Philadelphia Magazine's Ultimate Restaurant Guide condenses their comprehensive knowledge—and thousands of meals—into one informative, easy-to-digest handbook, essential for both the Philadelphia foodie and the hungry tourist. What's on the menu: * Profiles of Philadelphia's most influential chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, and restaurant mogul Stephen Starr. * A behind-the-scenes look at the Philadelphia food purveyors, who are responsible for some of the nation's hottest food trends—from La Colombe coffee to Metropolitan Bakery's artisanal breads to Jubilee Chocolates. * Reviews of more than 230 of the best restaurants in the Philadelphia region, from Center City mainstays Susanna Foo and Morimoto to suburban destinations Alison at Blue Bell and Carmine's Café. * Easy-to-use index of restaurants by cuisine and neighborhood.
Author: Vincent Terrace Publisher: McFarland ISBN: 1476604452 Category : Performing Arts Languages : en Pages : 437
Book Description
Over the course of 80 years television has produced countless programs, many of which fit a particular profile. Did you know, for example, some programs are devoted to ghosts, genies, angels and even mermaids? Color broadcasting was first tested in 1941? Live models were used to advertise lingerie as early as 1950? Or that nudity (although accidental) occurred on TV long before cable was even thought possible? These are just a few of the many facts and firsts that can be found within the 145 entries included. Appropriate for fans and scholars, and bursting with obscure facts, this work traces the evolution of specific topics from 1925 through the 2005-2006 season. Entries include such diverse themes as adolescence, adult film actresses on TV, bars, espionage, gays, immigrants, lawyers, transsexuals and truckers, as well as locations like Canada, Hawaii, New York and Los Angeles. Each entry is arranged as a timeline, clearly displaying how television's treatment of the subject has changed through the years. Each entry is as complete as possible and contains series, pilot, special and experimental program information. Whether just a fan of television and eager to know more about the medium or a scholar seeking hard-to-find facts and information, this book traces the history of specific topics from television's infancy to its changes in the early twenty-first century.
Author: Peter C. Whybrow Publisher: W. W. Norton ISBN: 039332849X Category : Social Science Languages : en Pages : 359
Book Description
A doctor's bold analysis of the cultural disease that afflicts us all. Despite an astonishing appetite for life, more and more Americans are feeling overworked and dissatisfied. In the world's most affluent nation, epidemic rates of stress, anxiety, depression, obesity, and time urgency are now grudgingly accepted as part of everyday existence they signal the American Dream gone awry. Peter C. Whybrow, director of the Neuropsychiatric Institute at UCLA, grounds the extraordinary achievements and excessive consumption of the American nation in an understanding of the biology of the brain's reward system offering for the first time a comprehensive and physical explanation for the addictive mania of consumerism. American Mania presents a clear and novel vantage point from which to understand the most pressing social issues of our time, while offering an informed approach to refocusing our pursuit of happiness. Drawing upon rich scientific case studies and colorful portraits, "this fascinating and important book will change the way you think about American life" (Karen Olson, Utne Reader).
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436663 Category : Reference Languages : en Pages : 1569
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: David Beriss Publisher: Berg ISBN: 1847883508 Category : Social Science Languages : en Pages : 256
Book Description
Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods, or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.
Author: Amy Strauss
Author: Amy Strauss
Author: April White
Author: Carol Diuguid
Author: 
Author: Pennsylvania. Dept. of Agriculture. Dairy and Food Division
Author: Vincent Terrace
Author: Peter C. Whybrow
Author: Pennsylvania. Dept. of Agriculture. Dairy and Food Division
Author: William Shurtleff; Akiko Aoyagi
Author: David Beriss