Kraft Philadelphia 3 Books in 1 Cookbook PDF Download
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Author: Publications International, Ltd Publisher: Publications International ISBN: 9781450801386 Category : Cooking Languages : en Pages : 0
Book Description
With 3 books in 1 from Philadelphia Cream Cheese, you'll find all the recipes you love organized into tabbed, easy-to-use sections. Cheesecake Recipes lets you make the treats Philly is famous for. Enjoy Rocky Road No-Bake Cheesecake, Triple Berry Cheesecake Tart, Ultimate Turtle Cheesecake, and dozens of others. In Cake, Cookie & Pie Recipes you can choose from among such sweets as Sugar Cookie Cutouts, Shortcut Carrot Cake, and more. The Entreacute;e & Side Recipes show you savory cooking ideas for Philadelphia Cream Cheese, such as 20-Minute Skillet Salmon and Easy Cheesy Scalloped Potatoes. Celebrate the amazing versatility of cream cheese-casseroles, entreacute;es, side dishes, cookies, cakes, pies, and of course, classic cheesecakes are yours for the making! Each recipe with a full-color photograph. 6 X 9
Author: Gemma Stafford Publisher: Harvest ISBN: 1328546322 Category : Cooking Languages : en Pages : 323
Book Description
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author: Publications International, Ltd Publisher: Publications International ISBN: 9781450801386 Category : Cooking Languages : en Pages : 0
Book Description
With 3 books in 1 from Philadelphia Cream Cheese, you'll find all the recipes you love organized into tabbed, easy-to-use sections. Cheesecake Recipes lets you make the treats Philly is famous for. Enjoy Rocky Road No-Bake Cheesecake, Triple Berry Cheesecake Tart, Ultimate Turtle Cheesecake, and dozens of others. In Cake, Cookie & Pie Recipes you can choose from among such sweets as Sugar Cookie Cutouts, Shortcut Carrot Cake, and more. The Entreacute;e & Side Recipes show you savory cooking ideas for Philadelphia Cream Cheese, such as 20-Minute Skillet Salmon and Easy Cheesy Scalloped Potatoes. Celebrate the amazing versatility of cream cheese-casseroles, entreacute;es, side dishes, cookies, cakes, pies, and of course, classic cheesecakes are yours for the making! Each recipe with a full-color photograph. 6 X 9
Author: Stella Parks Publisher: W. W. Norton & Company ISBN: 0393634272 Category : Cooking Languages : en Pages : 645
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Claire Saffitz Publisher: Clarkson Potter ISBN: 1984826964 Category : Cooking Languages : en Pages : 369
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Tonja Engen Publisher: Wise Ink ISBN: 9781945769207 Category : Cooking Languages : en Pages :
Book Description
Tonja's Table: Menus and Recipes for Every Occasion delivers flavor-packed meals your guests and family will love. Knowing what to make is often one of the biggest challenges when entertaining. This book is for any home cook who wants to take the guesswork out of what to make for any occasion. Whether it's a formal dinner party or a backyard bash, Tonja's Table delivers a fun, confident, foolproof way to cook for your family and friends. Tonja's fun, enthusiastic, and inviting approach to cooking is like having your best friend in the kitchen. This cookbook includes over 40 menus for entertaining and parties, weekend entertaining, weeknight dinners, and a special section for restaurant-inspired recipes. You will never have to solve the "what should I make?" dilemma again.
Author: Publications International, Ltd
Author: Gemma Stafford
Author: Publications International, Ltd
Author: Stella Parks
Author: Claire Saffitz
Author: Kraft
Author: Tonja Engen
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Author: Harry Dwight Nims