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Author: N. SaralaPublisher:
ISBN:
Category :
Languages : en
Pages : 310
Book Description
Phenotypic Stability Analysis in Finger Millet [Eleusine Coracana (L.) Gartn]
![Phenotypic Stability Analysis in Finger Millet [Eleusine Coracana (L.) Gartn] PDF](https://books.google.com/books/content/images/frontcover/iqU_MwEACAAJ?fife=w80-h100)
Author: N. SaralaPhenotype Stability of Yield and Yield Components in Finger Millet (Eleusine Coracana Gaertn.)
Author: KRISHNAPPA M. ROn the Molecular and Phenotypic Characterization of an Association Mapping Panel of Finger Millet (Eleusine Coracana L. Gaertn) Germplasm for Drought Adaptive Traits
Author: I. Patil ManjugoudaComparison of Parametric and Non Parametric Stability Models for Yield of Finger Millet (Eleusine Coracana (L.) Gaertn.) Genotypes
Author: H.R. ChaithraIn Vitro Regeration and Field Evaluation of Generated Plants for Their Stability in Diverse Genotypes of Finger Millet (Eleusine Coracana L. Gaertn)
Author: S Vimala DeviAssessment of Genetic Variation for Yield and Nutritional Trait in Finger Millet (Eleusine Coracana (L.) Garten.)
Author: M. Sandhya KiranmaiAccelerated Plant Breeding, Volume 1
Author: Satbir Singh GosalPublisher: Springer Nature
ISBN: 3030418669
Category : Science
Languages : en
Pages : 455
Book Description
Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commerical export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.
Selection Methods in Plant Breeding
Author: Izak BosPublisher: Springer Science & Business Media
ISBN: 940158432X
Category : Science
Languages : en
Pages : 356
Book Description
Our requirement for plant breeders to be successful has never been greater. However one views the forecasted numbers for future population growth we will need, in the immediate future, to be feeding, clothing and housing many more people than we do, inadequately, at present. Plant breeding represents the most valuable strategy in increasing our productivity in a way that is sustainable and environmentally sensitive. Plant breeding can rightly be considered as one of the oldest multidisciplin ary subjects that is known to humans. It was practised by people who first started to carry out a settled form of agriculture. The art, as it must have been at that stage, was applied without any formal underlying framework, but achieved dramatic results, as witnessed by the forms of cultivated plants we have today. We are now learning how to apply successfully the results of yet imperfect scientific knowledge. This knowledge is, however, rapidly develop ing, particularly in areas of tissue culture, biotechnology and molecular biology. Plant breeding's inherent multifaceted nature means that alongside obvious subject areas like genetics we also need to consider areas such as: statistics, physiology, plant pathology, entomology, biochemistry, weed science, quality, seed characteristics, reproductive biology, trial design, se lection and computing.
Handbook of Brewing
Author: Hans Michael EßlingerPublisher: John Wiley & Sons
ISBN: 3527623493
Category : Technology & Engineering
Languages : en
Pages : 778
Book Description
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Millets and Millet Technology
Author: Anil KumarPublisher: Springer Nature
ISBN: 9811606765
Category : Technology & Engineering
Languages : en
Pages : 438
Book Description
Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation. This book covers both, chemistry and novel technology for millet processing and development. It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society. The book is compiled by various experts keeping in view syllabi of different research institutions, researchers, students as well requirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in industry and R & D labs.