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Author: Richard Brewer Publisher: ISBN: Category : Nature Languages : en Pages : 634
Book Description
This comprehensive volume is based on a five-year survey conducted by the Michigan Breeding Bird Atlas project and the work of more than 1,000 volunteers. Information provided is drawn from a massive, 500,000-record database, which has become a foundation for monitoring bird populations documenting changes, protecting habitats, and preserving Michigan bird species.
Author: Richard Brewer Publisher: ISBN: Category : Nature Languages : en Pages : 634
Book Description
This comprehensive volume is based on a five-year survey conducted by the Michigan Breeding Bird Atlas project and the work of more than 1,000 volunteers. Information provided is drawn from a massive, 500,000-record database, which has become a foundation for monitoring bird populations documenting changes, protecting habitats, and preserving Michigan bird species.
Author: Durwood Hollis Publisher: ISBN: 9780873495608 Category : Nature Languages : en Pages : 260
Book Description
With information on preferred habitat, how to hunt, and what gear is required for each species, this essential reference provides everything needed for successful upland game and waterfowl hunting.
Author: Gail Damerow Publisher: Storey Publishing ISBN: 1603425616 Category : Technology & Engineering Languages : en Pages : 321
Book Description
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Author: Jan Mei Soon Publisher: CRC Press ISBN: 1466509503 Category : Technology & Engineering Languages : en Pages : 232
Book Description
Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety Risks in the Agri-Food Industries addresses existing and emerging risks in the primary agri-food sectors and discusses ways to manage, reduce, or prevent these risks from occurring. Following a short introduction, the authors examine the advantages and disadvantages of various food chain risk assessment tools. The book covers three primary production sectors—crops, terrestrial livestock, and aquaculture products—along with a chapter on game and wild fish catch. Under each sector, the book addresses the existing and emerging food safety risks, challenges, and intervention strategies. Each chapter focuses on microbiological and natural or man-made chemical hazards that occur at the farm level with potential to cross-contaminate or bioaccumulate. The book addresses horticulture crops and microbiological contaminants, food safety hazards and prevention strategies in beef, and milkborne outbreaks. It discusses Campylobacter and Salmonella risk in the broiler industry, and the prevalence of Salmonella in pig meat, risk factors, and intervention approaches. The book also covers potential parasites and diseases from game and exotic meat and microbiological and environmental contaminants in captured fish as well as in farmed fish and shellfish. The authors conclude with an exploration of how consumers and agri-food stakeholders perceive risk and the best means for communicating risk to the public.
Author: John R. Campbell Publisher: Waveland Press ISBN: 1478608218 Category : Technology & Engineering Languages : en Pages : 531
Book Description
This textbook is intended as a comprehensive introduction to the biology, care, and production of domestic animals and freshwater sh raised to provide food, as well as pets kept for companionship and recreation. The authors teaching and research experiences in agriculture, animal and dairy sciences, and veterinary medicine provide the professional expertise that underpins the clearly written discussions of advances in animal sciences affecting humans globally. Coverage includes breeds and life cycles of livestock and poultry; nutritional contributions of animal products to humans; the principles of animal genetics, anatomy, and physiology including reproduction, lactation and growth; animal disease and public health; and insects and their biological control. Each chapter stands on its own. Instructors can assign higher priority to certain chapters and arrange topics for study in keeping with their preferred course outlines. The text has been classroom-tested for four decades in more than 100 colleges and universities at home and abroad. Additionally, it is pedagogically enhanced with glossary terms in boldface type, study questions at the end of each chapter, more than 350 illustrations, and historical and philosophical quotations. These useful features aid students in comprehending scientic concepts as well as enjoying the pleasures derived from learning more about food-producing animals, horses, and popular pets.
Author: Publisher: John Wiley & Sons ISBN: 1119371171 Category : Medical Languages : de Pages : 1488
Book Description
The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens
Author: Paul A. Johnsgard Publisher: ISBN: 9781840371291 Category : Pheasants Languages : en Pages : 0
Book Description
Among the most important of all bird groups, pheasants account for the most abundant domesticated species (the domestic fowl), the most extensively hunted upland game bird (the common pheasant), and some of the most spectacularly beautiful of all large birds (the giant argus). This lavishly illustrated volume gives up-to-date information on the distribution, status, and biology of all 49 species, with special attention paid to those that are vulnerable, rare, or threatened. Including range maps and identification keys, "The Pheasants of the World" is a comprehensive reference not only for ornithologists and conservationists seeking to ensure the survival of the group, but also for aviculturists and others who want to better understand the nature of these splendid birds.
Author: Richard Brewer
Author: Richard Brewer
Author: Durwood Hollis
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Author: Gail Damerow
Author: Jan Mei Soon
Author: John R. Campbell
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Author: Paul A. Johnsgard