Author: Timothy W. Lawrence
Publisher: Simon and Schuster
ISBN: 1629141992
Category : Cooking
Languages : en
Pages : 222
Book Description
Petite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? With bite-sized treats, guests get to sample more food, and hosts get to showcase their culinary prowess with a wider range of hors d'oeuvres, desserts, and even miniature drinks. From classy avocado shrimp cups to sizzling bacon-wrapped jalapeños, chicken wings with spicy maple sauce to coconut petite fours, home cook Timothy W. Lawrence shows how anyone can whip up an amazing spread of small treats for any gathering. Here’s a sampling of the more than 50 recipes included: Lobster and Fruit Cocktails Satay Chicken Skewers Bacon-Wrapped Dates with Maple Sauce Bruschetta with Tomato and Basil Baked Caramelized Onion and Goat Cheese Quesadillas Pulled Pork Sliders Fried Stuffed Jalapeños S’mores Bites Mini Parfaits Frozen Lime Cups Berry Turnovers Mini Chipwiches Pineapple Rum Cocktails Strawberry Banana Pineapple Smoothies Whether it's game night, a bridal shower, or a spur-of-the-moment get-together, Petite Eats makes entertaining fun and easy. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Petite Eats
Author: Timothy W. Lawrence
Publisher: Simon and Schuster
ISBN: 1629141992
Category : Cooking
Languages : en
Pages : 222
Book Description
Petite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? With bite-sized treats, guests get to sample more food, and hosts get to showcase their culinary prowess with a wider range of hors d'oeuvres, desserts, and even miniature drinks. From classy avocado shrimp cups to sizzling bacon-wrapped jalapeños, chicken wings with spicy maple sauce to coconut petite fours, home cook Timothy W. Lawrence shows how anyone can whip up an amazing spread of small treats for any gathering. Here’s a sampling of the more than 50 recipes included: Lobster and Fruit Cocktails Satay Chicken Skewers Bacon-Wrapped Dates with Maple Sauce Bruschetta with Tomato and Basil Baked Caramelized Onion and Goat Cheese Quesadillas Pulled Pork Sliders Fried Stuffed Jalapeños S’mores Bites Mini Parfaits Frozen Lime Cups Berry Turnovers Mini Chipwiches Pineapple Rum Cocktails Strawberry Banana Pineapple Smoothies Whether it's game night, a bridal shower, or a spur-of-the-moment get-together, Petite Eats makes entertaining fun and easy. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Publisher: Simon and Schuster
ISBN: 1629141992
Category : Cooking
Languages : en
Pages : 222
Book Description
Petite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? With bite-sized treats, guests get to sample more food, and hosts get to showcase their culinary prowess with a wider range of hors d'oeuvres, desserts, and even miniature drinks. From classy avocado shrimp cups to sizzling bacon-wrapped jalapeños, chicken wings with spicy maple sauce to coconut petite fours, home cook Timothy W. Lawrence shows how anyone can whip up an amazing spread of small treats for any gathering. Here’s a sampling of the more than 50 recipes included: Lobster and Fruit Cocktails Satay Chicken Skewers Bacon-Wrapped Dates with Maple Sauce Bruschetta with Tomato and Basil Baked Caramelized Onion and Goat Cheese Quesadillas Pulled Pork Sliders Fried Stuffed Jalapeños S’mores Bites Mini Parfaits Frozen Lime Cups Berry Turnovers Mini Chipwiches Pineapple Rum Cocktails Strawberry Banana Pineapple Smoothies Whether it's game night, a bridal shower, or a spur-of-the-moment get-together, Petite Eats makes entertaining fun and easy. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Psychology
Author: Friedrich Rauch
Publisher: Applewood Books
ISBN: 1429017937
Category : Psychology
Languages : en
Pages : 398
Book Description
With our American Philosophy and Religion series, Applewood reissues many primary sources published throughout American history. Through these books, scholars, interpreters, students, and non-academics alike can see the thoughts and beliefs of Americans who came before us.
Publisher: Applewood Books
ISBN: 1429017937
Category : Psychology
Languages : en
Pages : 398
Book Description
With our American Philosophy and Religion series, Applewood reissues many primary sources published throughout American history. Through these books, scholars, interpreters, students, and non-academics alike can see the thoughts and beliefs of Americans who came before us.
Slay
Author: Laurell K. Hamilton
Publisher: Penguin
ISBN: 0593637852
Category : Fiction
Languages : en
Pages : 420
Book Description
Laurell K. Hamilton has captivated readers with her gritty, seductive tales of vampire hunter Anita Blake for thirty bloody fantastic years. Now, in the thirtieth novel in the #1 New York Times bestselling series, wedding bells are ringing. But before Anita can make it to the altar, she must face an obstacle more daunting than any supernatural threat.... Necromancer Anita Blake is small, dark, and dangerous. Her turf is the city of St. Louis. Her job: U.S. Marshal—Preternatural Branch. She’s faced horrifying monsters and brutal killers and come out the other side still standing. Considering how things in her life tend to go, Anita never expected her walk down the aisle with Jean-Claude to go smoothly. They’ve already been confronted with naysayers and a power-hungry ancient evil, but now Anita has to do the one thing that actually scares her: introduce her very religious, very human relatives to her fiancé—the newly crowned vampire king of America. As Anita tries to keep the peace between the family she left behind and the family she’s chosen, dark forces jump at the chance to take advantage of the chaos. With her happy-ever-after at risk and everyone’s immortal souls hanging in the balance, Anita grapples with a hard truth: Blood makes you related, but loyalty makes you family.
Publisher: Penguin
ISBN: 0593637852
Category : Fiction
Languages : en
Pages : 420
Book Description
Laurell K. Hamilton has captivated readers with her gritty, seductive tales of vampire hunter Anita Blake for thirty bloody fantastic years. Now, in the thirtieth novel in the #1 New York Times bestselling series, wedding bells are ringing. But before Anita can make it to the altar, she must face an obstacle more daunting than any supernatural threat.... Necromancer Anita Blake is small, dark, and dangerous. Her turf is the city of St. Louis. Her job: U.S. Marshal—Preternatural Branch. She’s faced horrifying monsters and brutal killers and come out the other side still standing. Considering how things in her life tend to go, Anita never expected her walk down the aisle with Jean-Claude to go smoothly. They’ve already been confronted with naysayers and a power-hungry ancient evil, but now Anita has to do the one thing that actually scares her: introduce her very religious, very human relatives to her fiancé—the newly crowned vampire king of America. As Anita tries to keep the peace between the family she left behind and the family she’s chosen, dark forces jump at the chance to take advantage of the chaos. With her happy-ever-after at risk and everyone’s immortal souls hanging in the balance, Anita grapples with a hard truth: Blood makes you related, but loyalty makes you family.
50 States, 1,000 Eats
Author: Joe Yogerst
Publisher: Disney Electronic Content
ISBN: 1426224222
Category : Travel
Languages : en
Pages : 610
Book Description
This dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states (and Canada), featuring thousands of expert travel tips and hundreds of mouthwatering images from National Geographic. This beautifully illustrated sequel to the national bestsellers 50 States, 5,000 Ideas and 100 Parks, 5,000 Ideas offers foodies the ultimate road trip around the United States and Canada, with 1,000 of the best bites and sips from every state and province. From must-have diner breakfasts and food trucks to can’t miss farm-to-table dinners and U-pick farms, this book has a flavor and food experience for every type of traveler, from road trip warriors and families to foodies of the first degree. Filled with the best dishes in every state—think crab cakes in Maryland, Chicago-style deep-dish pizza in Illinois, and wine in Oregon’s Willamette Valley—you’ll discover the regional delicacies that make up the great tastes of the United States and Canada. Plus, get expert advice on where to find the top meals at local establishments, which fine-dining experiences are worth the price tag, and when to visit for the best food and drink festivals. On your mouthwatering tour, you’ll discover: The origins of Alabama’s famous white barbecue sauceThe world’s largest food festival, Taste of Chicago, held in Grant Park each summerThe ultimate whiskey distillery in the most unlikely of places: Park City, UtahThe Northeastern seaboard’s finest lobster rollsThe Native American and Hispanic roots of New Mexico’s most iconic dishesThe secrets of Portland, Oregon’s craft brew sceneThe iconic Juicy Lucy burger in Minneapolis, MinnesotaAnd so much more! Comprehensive and inspiring, 50 States, 1,000 Eats provides everything you need to find your next great bite.
Publisher: Disney Electronic Content
ISBN: 1426224222
Category : Travel
Languages : en
Pages : 610
Book Description
This dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states (and Canada), featuring thousands of expert travel tips and hundreds of mouthwatering images from National Geographic. This beautifully illustrated sequel to the national bestsellers 50 States, 5,000 Ideas and 100 Parks, 5,000 Ideas offers foodies the ultimate road trip around the United States and Canada, with 1,000 of the best bites and sips from every state and province. From must-have diner breakfasts and food trucks to can’t miss farm-to-table dinners and U-pick farms, this book has a flavor and food experience for every type of traveler, from road trip warriors and families to foodies of the first degree. Filled with the best dishes in every state—think crab cakes in Maryland, Chicago-style deep-dish pizza in Illinois, and wine in Oregon’s Willamette Valley—you’ll discover the regional delicacies that make up the great tastes of the United States and Canada. Plus, get expert advice on where to find the top meals at local establishments, which fine-dining experiences are worth the price tag, and when to visit for the best food and drink festivals. On your mouthwatering tour, you’ll discover: The origins of Alabama’s famous white barbecue sauceThe world’s largest food festival, Taste of Chicago, held in Grant Park each summerThe ultimate whiskey distillery in the most unlikely of places: Park City, UtahThe Northeastern seaboard’s finest lobster rollsThe Native American and Hispanic roots of New Mexico’s most iconic dishesThe secrets of Portland, Oregon’s craft brew sceneThe iconic Juicy Lucy burger in Minneapolis, MinnesotaAnd so much more! Comprehensive and inspiring, 50 States, 1,000 Eats provides everything you need to find your next great bite.
The Clinique
Pamphlets - Homoeopathic
Leo Strauss and the Politics of American Empire
Author: Anne Norton
Publisher: Yale University Press
ISBN: 9780300109733
Category : Political Science
Languages : en
Pages : 262
Book Description
This provocative book examines the teachings of political theorist Leo Strauss and the ways in which they have been appropriated, or misappropriated, by senior policymakers.
Publisher: Yale University Press
ISBN: 9780300109733
Category : Political Science
Languages : en
Pages : 262
Book Description
This provocative book examines the teachings of political theorist Leo Strauss and the ways in which they have been appropriated, or misappropriated, by senior policymakers.
Lexicon Medicum
Author: Robert Hooper
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 972
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 972
Book Description
The Medical World
New York Eats (More)
Author: Ed Levine
Publisher: Macmillan
ISBN: 9780312156053
Category : Business & Economics
Languages : en
Pages : 402
Book Description
From Barney Greengrass the Sturgeon King to the magical world of Balducci's, this long-awaited, comprehensive guide is a must-have for everyone in New York who eats. It includes detailed coverage of all five boroughs, a new section on the Hamptons, a complete directory of ethnic markets, Ed's restaurant picks and more. 65 photos.
Publisher: Macmillan
ISBN: 9780312156053
Category : Business & Economics
Languages : en
Pages : 402
Book Description
From Barney Greengrass the Sturgeon King to the magical world of Balducci's, this long-awaited, comprehensive guide is a must-have for everyone in New York who eats. It includes detailed coverage of all five boroughs, a new section on the Hamptons, a complete directory of ethnic markets, Ed's restaurant picks and more. 65 photos.