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Author: Ronald H. Schmidt Publisher: John Wiley & Sons ISBN: 047143227X Category : Science Languages : en Pages : 866
Book Description
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.
Author: Ronald H. Schmidt Publisher: John Wiley & Sons ISBN: 047143227X Category : Science Languages : en Pages : 866
Book Description
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.
Author: Ruth MacDonald Publisher: Academic Press ISBN: 0128044853 Category : Technology & Engineering Languages : en Pages : 373
Book Description
Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topics of concern and debate, including the correlations between food systems and diet-related diseases, such as obesity and diabetes are explored, as are the history and current status of food insecurity and accessibility. Throughout the text, readers are exposed to current topics that play important roles in personal food choices and how they influence components of the food system. - Presents the evolution of the US food system, from historical beginnings, to current consumer and political roles and responsibilities - Provides farm to fork insights on production and consumption practices in the United States - Explores complex topics in call-out boxes throughout the text to help readers understand the various perspectives on controversial topics
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436264 Category : Social Science Languages : en Pages : 518
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 98 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: Manjunath.R Publisher: Manjunath.R ISBN: Category : Antiques & Collectibles Languages : en Pages : 912
Book Description
A Scientific Introduction to Subatomic particles, Alien Intelligence, and Human Space Exploration (For the Cosmically Curious): There are many fundamental questions about the universe that have intrigued scientists, philosophers, and ordinary people for centuries. Here are a few of them: What is the universe made of? This is one of the most basic questions about the universe. Scientists have identified a number of different types of matter and energy, including atoms, subatomic particles, dark matter, and dark energy, but there is still much we don't know. How did the universe begin? The origin of the universe is a subject of intense study and debate. The prevailing theory is the Big Bang, which suggests that the universe began as a singularity and has been expanding ever since. What is the ultimate fate of the universe? Will it keep on expanding indefinitely or will it ultimately come to an end? Some theories suggest that the universe may end in a "big rip" or a "big crunch," while others suggest that it will continue to expand indefinitely. What is the nature of space and time? These are fundamental concepts that are still not fully understood. Some theories suggest that space and time are intertwined and that they can be distorted by the presence of matter and energy. Are there other universes beyond our own? Some theories suggest that our universe may be just one of many in a "multiverse." Although this theory is yet hypothetical, it is a fascinating concept that could have significant ramifications for our comprehension of the cosmos. These are just a few of the many fundamental questions about the universe that scientists and philosophers continue to explore. "Understanding the Universe: Quarks, Leptons and the Big Bang" is a comprehensive exploration of the fundamental principles that govern the universe we live in. From the tiniest particles to the grandest structures in the cosmos, this book takes readers on a journey of discovery through the mysteries of modern physics and cosmology. Starting with an introduction to the basic building blocks of matter, the book delves into the strange world of quarks and leptons, exploring their properties and interactions. It then examines the forces that govern the behavior of matter, including the strong and weak nuclear forces, electromagnetism, and gravity. The book also covers the history of the universe, from its origins in the Big Bang to the present day, and discusses the evolution of stars and galaxies. Readers will gain a deep understanding of the structure of the universe, its expansion, and the mysterious dark matter and dark energy that make up the vast majority of its mass. Filled with engaging examples, clear explanations, and fascinating insights, "Understanding the Universe: Quarks, Leptons and the Big Bang" is a must-read for anyone interested in the inner workings of the cosmos. Whether you're a student of physics, a science enthusiast, or simply curious about the universe, this book will provide you with a solid foundation for understanding the world around us.
Author: Ronald H. Schmidt
Author: Ronald H. Schmidt
Author: Ruth MacDonald
Author: Liberty Hyde Bailey
Author: Gilbert V. Levin
Author: William Shurtleff; Akiko Aoyagi
Author: A. T. McKelvey
Author: 
Author: 
Author: Jane Thornback
Author: Manjunath.R